Gran Morsi

Why we recommend Gran Morsi in New York

When guests book a New York nightclub, beach club, or pool day through MyRSVP and ask where to eat around it, Gran Morsi is one of the names that comes back most consistently from our team. This page is written as a guide rather than as a reservation listing: the practical details, the signature dishes, the room layout, and the direct route to reserve are all here so you know what to expect before you walk in. Restaurant reservations outside Las Vegas sit with the venues themselves; MyRSVP handles the nightlife and pool-club side of the trip.

What to expect in the room and on the menu

Gran Morsi occupies a two-floor space at 22 Warren Street in TriBeCa, with a cozy main dining room and a spacious private event floor outfitted with full bar and sound system—ideal setup for both intimate dinners and group celebrations. Executive Chef Warren Schierenbeck’s menu pivots on boldly flavored small and shared plates, many finished in the brick oven: the Polpette ($21) have earned legitimate acclaim, while the Squid Ink Pappardelle ($37), Tagliatelle Bolognese ($33), and brick-oven Margherita and Forest Mushroom pizzas form the core rotation. The Veal Chop Milanese ($72) anchors heartier orders. Burrata ($19) with beets and pesto opens well; Broccoli Rabe ($15) and Tiramisu ($12) round out the spread. The space blends warm tones with modern touches—casual elegance that reads approachable yet refined—and the vibe stays lively without feeling overcrowded, though tables sit close enough that noise can build during peak service. Monday–Friday Happy Hour (4:00–6:00 p.m.) softens the pricing with lighter cocktails and bites. Reservations book weeks out, especially for the Family Style Tasting Menu ($95 per person, six-guest minimum) or weekend slots; service is attentive and paced to rhythm, though occasional delays surface during full rooms.

Reservations — how to book Gran Morsi

We keep Gran Morsi on our curated New York dining list for guests asking what to do around a MyRSVP nightclub or pool-club booking. Restaurant reservations are direct with the venue; we don’t hold dining inventory here — that part of the concierge service is Las Vegas-only. Practical advice: book as early as you can, because flagship New York rooms routinely close a month or more out on peak weekends, and ask about chef’s counter, bar dining, or private-dining allocations if the main reservation book looks tight. Those formats often stay open days after the dining room has gone fully booked.

Hours, dress, and planning windows

What to know before you visit Gran Morsi. The room operates on these hours: Monday–Friday 4:00 PM – 10:30 PM; Saturday–Sunday 5:00 PM – 10:30 PM. On the dress side: Smart casual — comfortable but polished attire fitting the Tribeca vibe. Peak demand in New York falls around September–June for dining; June–September for rooftop season, sharpest on Fashion Week (February and September), UN General Assembly week — those are the dates the reservation book closes furthest out. If the main dining room is full on your target date, ask the restaurant about chef’s counter, bar seats or a tasting-menu slot; those formats often stay open days after the primary book has gone.

How MyRSVP helps with the rest of your New York trip

How to reserve Gran Morsi. Book the dinner reservation direct with the restaurant on their own channels — site, OpenTable, Resy, SevenRooms, or phone depending on how they run their book. Dinner reservations are direct with Gran Morsi. For the nightclub, pool day or beach club you’re planning around the meal, submit the MyRSVP form on the relevant venue page and a concierge assigned to that venue will be in touch with pricing, placement and the best area for your group.