Cherry

Why we recommend Cherry in St Tropez

Cherry sits on the St Tropez dining map for a specific reason — Riviera-refined dining with Bastille Day, regatta and high-season draw — and it comes up on our concierge calls often enough that it earned a proper page on the site. Outside of Las Vegas, MyRSVP does not hold restaurant inventory; this write-up is meant to give you enough context to reserve confidently with the restaurant directly, then pair the night with a nightclub or pool booking through us if the rest of the trip calls for it. Think of it as a curator’s recommendation rather than a reservation funnel.

What to expect in the room and on the menu

Chef Pietro Volontè, who trained under Gordon Ramsay and at Badrutt’s Palace, oversees a menu that recasts Italian classics with contemporary precision: Spicy Rigatoni Vodka and Linguine alle Vongole anchor the mains, while Beef Tartare and Baked Clams open the meal. The dining room itself—designed by Lana Sawiris in collaboration with Indie Group—wraps noble woods and precious materials around an intimate floor plan, anchored by British art from Benjamin Kapoor. A terrace overlooks Ponche beach, one of Saint-Tropez’s most storied stretches. The evening unfolds under curated jazz and old-school hip-hop, shifting the atmosphere from refined dinner setting to relaxed, vibrant backdrop as the night progresses. Service operates at a VIP standard across the room. Open May 15 through October 15 for dinner only (7:00 p.m.–1:00 a.m.), Cherry demands advance planning—prime slots typically require booking a month ahead during peak summer. The wine list and cocktail program (House Martini, $22) are extensive, though pricing reflects the portside location and seasonal operation.

Reservations — how to book Cherry

What we tell guests about Cherry: it is one of the St Tropez rooms worth a standalone evening rather than a squeezed-in pre-dinner. The reservation itself is handled directly with the restaurant — through their own site, OpenTable, Resy, SevenRooms, or by phone — depending on how they run their book. If you can get into the chef’s counter, bar seats, or a tasting menu slot, those are often the fastest way into the version of the room regulars are actually there for. For private dining or larger-group enquiries, the restaurant’s events or reservations team is the right first call, not a generic booking channel.

Hours, dress, and planning windows

A few practical details to know before you visit Cherry. Hours sit in the venue info block. Dress is restaurant-dependent; check their site for specifics. Peak-demand windows for St Tropez align with late May through early September, with July and August at peak, and Pampelonne Beach season, Les Voiles de Saint-Tropez regatta will sharpen the book further. For reservations outside those peaks, the standard channels (site, OpenTable, Resy, SevenRooms, phone) are usually enough; inside them, plan further out.

How MyRSVP helps with the rest of your St Tropez trip

Reserving Cherry. Use the restaurant’s own booking channel for the dinner reservation; availability, private dining and chef’s-counter inventory live with the restaurant, not with MyRSVP. Dinner reservations are direct with Cherry. For the nightclub, pool day or beach club you’re planning around the meal, submit the MyRSVP form on the relevant venue page and a concierge assigned to that venue will be in touch with pricing, placement and the best area for your group.