L'Opera

Why we recommend L’Opera in St Tropez

We keep L’Opera on the short list of St Tropez dining rooms worth a standalone night rather than a squeezed-in pre-club meal. Riviera-refined dining with Bastille Day, regatta and high-season draw. Outside Las Vegas, MyRSVP focuses on nightclub and pool-club bookings rather than restaurant reservations, so this page is written as a city guide: the room and its point of view, the menu cues, the practical timing, and the fastest way to reserve your own table. Use it alongside a MyRSVP nightlife or pool booking to stack the full evening.

What to expect in the room and on the menu

L’Opéra opened in 2014 at Résidence du Port, anchoring the harbor’s eastern edge with a white-and-gold interior that pivots from refined daytime dining to late-night spectacle. The dining room showcases mirrored bars, oversized leather sofas, and contemporary artworks by Philippe Shangti—notably his “No Judgement Here” series—while the terrace overlooks the port’s yachts and old town’s shuttered facades. The kitchen blends Provençal and global flavors: Spaghetti with Caviar ($68) and Crudo “Opéra” ($34) anchor the starters; Gambas with Coconut Milk and Jasmine Rice ($48) and Crispy Peanut Chicken Supreme ($42) define mains. Truffle Fries ($18) and a deep champagne list round out the indulgence. After dark, the venue transforms into a performance arena—resident DJs spin house to jazz while live dancers, singers, and flame throwers energize the room. Service is calibrated to make every table feel VIP, whether you’re here for an intimate dinner or a full-throttle group celebration. The operation runs from 8:30 a.m. to 3:00 a.m. daily, though summer bookings typically require planning weeks ahead.

Reservations — how to book L’Opera

What we tell guests about L’Opera: it is one of the St Tropez rooms worth a standalone evening rather than a squeezed-in pre-dinner. The reservation itself is handled directly with the restaurant — through their own site, OpenTable, Resy, SevenRooms, or by phone — depending on how they run their book. If you can get into the chef’s counter, bar seats, or a tasting menu slot, those are often the fastest way into the version of the room regulars are actually there for. For private dining or larger-group enquiries, the restaurant’s events or reservations team is the right first call, not a generic booking channel.

Hours, dress, and planning windows

Here is the practical layer for L’Opera — the details you need before booking. Hours of operation: Daily noon – 3:00 PM (lunch) and 7:30 PM – 3:00 AM (dinner and shows). Dress code: Smart and elegant; dress to impress, no casual wear or sportswear. Reservations tighten around Pampelonne Beach season, Les Voiles de Saint-Tropez regatta; on those weekends, plan to book two to six weeks out depending on the seating type, and ask about chef’s counter, bar dining or private-dining allocations if the main reservation book reads fully booked.

How MyRSVP helps with the rest of your St Tropez trip

How to reserve L’Opera. Book the dinner reservation direct with the restaurant on their own channels — site, OpenTable, Resy, SevenRooms, or phone depending on how they run their book. Dinner reservations are direct with L’Opera. For the nightclub, pool day or beach club you’re planning around the meal, submit the MyRSVP form on the relevant venue page and a concierge assigned to that venue will be in touch with pricing, placement and the best area for your group.