Saint-Tropez made easy!
Get in direct contact with a host or concierge to make all of your reservations easy.
L'Opera
Why we recommend L’Opera in St Tropez We keep L’Opera on the short list of St Tropez dining rooms worth a standalone night rather than a squeezed-in pre-club meal. Riviera-refined dining with Bastille Day, regatta and high-season draw. Outside Las Vegas, MyRSVP focuses on nightclub and pool-club bookings rather than restaurant reservations, so this page is written as a city guide: the room and its point of view, the menu cues, the practical timing, and the fastest way to reserve your own table. Use it alongside a MyRSVP nightlife or pool booking to stack the full evening. What to expect in the room and on the menu L’Opéra opened in 2014 at Résidence du Port, anchoring the harbor’s eastern edge with a white-and-gold interior that pivots from refined daytime dining to late-night spectacle. The dining room showcases mirrored bars, oversized leather sofas, and contemporary artworks by Philippe Shangti—notably his “No Judgement Here” series—while the terrace overlooks the port’s yachts and old town’s shuttered facades. The kitchen blends Provençal and global flavors: Spaghetti with Caviar ($68) and Crudo “Opéra” ($34) anchor the starters; Gambas with Coconut Milk and Jasmine Rice ($48) and Crispy Peanut Chicken Supreme ($42) define mains. Truffle Fries ($18) and a deep champagne list round out the indulgence. After dark, the venue transforms into a performance arena—resident DJs spin house to jazz while live dancers, singers, and flame throwers energize the room. Service is calibrated to make every table feel VIP, whether you’re here for an intimate dinner or a full-throttle group celebration. The operation runs from 8:30 a.m. to 3:00 a.m. daily, though summer bookings typically require planning weeks ahead. Reservations — how to book L’Opera What we tell guests about L’Opera: it is one of the St Tropez rooms worth a standalone evening rather than a squeezed-in pre-dinner. The reservation itself is handled directly with the restaurant — through their own site, OpenTable, Resy, SevenRooms, or by phone — depending on how they run their book. If you can get into the chef’s counter, bar seats, or a tasting menu slot, those are often the fastest way into the version of the room regulars are actually there for. For private dining or larger-group enquiries, the restaurant’s events or reservations team is the right first call, not a generic booking channel. Hours, dress, and planning windows Here is the practical layer for L’Opera — the details you need before booking. Hours of operation: Daily noon – 3:00 PM (lunch) and 7:30 PM – 3:00 AM (dinner and shows). Dress code: Smart and elegant; dress to impress, no casual wear or sportswear. Reservations tighten around Pampelonne Beach season, Les Voiles de Saint-Tropez regatta; on those weekends, plan to book two to six weeks out depending on the seating type, and ask about chef’s counter, bar dining or private-dining allocations if the main reservation book reads fully booked. How MyRSVP helps with the rest of your St Tropez trip How to reserve L’Opera. Book the dinner reservation direct with the restaurant on their own channels — site, OpenTable, Resy, SevenRooms, or phone depending on how they run their book. Dinner reservations are direct with L’Opera. For the nightclub, pool day or beach club you’re planning around the meal, submit the MyRSVP form on the relevant venue page and a concierge assigned to that venue will be in touch with pricing, placement and the best area for your group.
Cherry
Why we recommend Cherry in St Tropez Cherry sits on the St Tropez dining map for a specific reason — Riviera-refined dining with Bastille Day, regatta and high-season draw — and it comes up on our concierge calls often enough that it earned a proper page on the site. Outside of Las Vegas, MyRSVP does not hold restaurant inventory; this write-up is meant to give you enough context to reserve confidently with the restaurant directly, then pair the night with a nightclub or pool booking through us if the rest of the trip calls for it. Think of it as a curator’s recommendation rather than a reservation funnel. What to expect in the room and on the menu Chef Pietro Volontè, who trained under Gordon Ramsay and at Badrutt’s Palace, oversees a menu that recasts Italian classics with contemporary precision: Spicy Rigatoni Vodka and Linguine alle Vongole anchor the mains, while Beef Tartare and Baked Clams open the meal. The dining room itself—designed by Lana Sawiris in collaboration with Indie Group—wraps noble woods and precious materials around an intimate floor plan, anchored by British art from Benjamin Kapoor. A terrace overlooks Ponche beach, one of Saint-Tropez’s most storied stretches. The evening unfolds under curated jazz and old-school hip-hop, shifting the atmosphere from refined dinner setting to relaxed, vibrant backdrop as the night progresses. Service operates at a VIP standard across the room. Open May 15 through October 15 for dinner only (7:00 p.m.–1:00 a.m.), Cherry demands advance planning—prime slots typically require booking a month ahead during peak summer. The wine list and cocktail program (House Martini, $22) are extensive, though pricing reflects the portside location and seasonal operation. Reservations — how to book Cherry What we tell guests about Cherry: it is one of the St Tropez rooms worth a standalone evening rather than a squeezed-in pre-dinner. The reservation itself is handled directly with the restaurant — through their own site, OpenTable, Resy, SevenRooms, or by phone — depending on how they run their book. If you can get into the chef’s counter, bar seats, or a tasting menu slot, those are often the fastest way into the version of the room regulars are actually there for. For private dining or larger-group enquiries, the restaurant’s events or reservations team is the right first call, not a generic booking channel. Hours, dress, and planning windows A few practical details to know before you visit Cherry. Hours sit in the venue info block. Dress is restaurant-dependent; check their site for specifics. Peak-demand windows for St Tropez align with late May through early September, with July and August at peak, and Pampelonne Beach season, Les Voiles de Saint-Tropez regatta will sharpen the book further. For reservations outside those peaks, the standard channels (site, OpenTable, Resy, SevenRooms, phone) are usually enough; inside them, plan further out. How MyRSVP helps with the rest of your St Tropez trip Reserving Cherry. Use the restaurant’s own booking channel for the dinner reservation; availability, private dining and chef’s-counter inventory live with the restaurant, not with MyRSVP. Dinner reservations are direct with Cherry. For the nightclub, pool day or beach club you’re planning around the meal, submit the MyRSVP form on the relevant venue page and a concierge assigned to that venue will be in touch with pricing, placement and the best area for your group.
Noto
Why we recommend Noto in St Tropez Noto is one of the St Tropez restaurants we point guests toward when they ask what to eat the night before (or the night after) a reservation with us. Riviera-refined dining with Bastille Day, regatta and high-season draw — and the room is worth a dedicated evening, not a squeezed-in pre-club pit stop. This page is a city-guide write-up: what the restaurant is known for, what to order, when to go, what to expect in the room, and the direct route to book. MyRSVP’s concierge service in St Tropez specializes in nightclub and pool-club bookings rather than restaurants, so dining reservations here run through the venue itself. What to expect in the room and on the menu Chef Emilio Giagnoni, formerly of Four Seasons, anchors NOTO’s Southern Italian menu with dishes like Pugliese Burrata with Sicilian datterino tomatoes, Tagliolini with Truffles, and Roasted Sea Bream with Mediterranean sauce—each refined but unpretentious. The setting splits into two distinct experiences: the harborfront terrace commands views of moored superyachts and the Côte d’Azur, while the interior wraps you in baroque fabrics, olive trees, and Italian furnishings that read upscale without pretension. Operated by the Annie Famose Group, NOTO runs seasonally from late March through early October, opening at noon for lunch and extending to 3 a.m. for dinner service. After dark, live musicians and DJs shift the energy toward late-night festivity—the space becomes a hybrid dining-and-nightlife venue where tables near the dance floor stay animated until closing. Signature cocktails like the Spritz di Sole round out the experience. Tiered seating places premium tables on the terrace with unobstructed water views; interior spots near the bar absorb more music and energy. Reserve conservatively: summer slots book four to six weeks ahead, and inconsistent execution on service occasionally surfaces in feedback. Reservations — how to book Noto A quick note on how to use this page: Noto sits on our curated St Tropez dining shortlist, but MyRSVP doesn’t hold restaurant inventory here — that concierge service is Las Vegas-only. For the reservation, book direct with the venue on whichever channel they use (their own site, OpenTable, Resy, SevenRooms, or phone). For a nightclub, pool day, or beach club layered into the same St Tropez trip, that is the part where MyRSVP picks up — submit the form on the relevant venue page and we will coordinate that side of the evening with your dinner reservation as the anchor point. Hours, dress, and planning windows What to know before you visit Noto. The room operates on these hours: Daily 7:30 PM – 3:00 AM (seasonal; reopens spring 2026). On the dress side: Elegant and chic; dress stylishly to match the vibrant Saint-Tropez crowd. Peak demand in St Tropez falls around late May through early September, with July and August at peak, sharpest on Pampelonne Beach season, Les Voiles de Saint-Tropez regatta — those are the dates the reservation book closes furthest out. If the main dining room is full on your target date, ask the restaurant about chef’s counter, bar seats or a tasting-menu slot; those formats often stay open days after the primary book has gone. Operational note: Seasonal; confirm 2026 reopening with venue. How MyRSVP helps with the rest of your St Tropez trip Reserving Noto. Use the restaurant’s own booking channel for the dinner reservation; availability, private dining and chef’s-counter inventory live with the restaurant, not with MyRSVP. Dinner reservations are direct with Noto. For the nightclub, pool day or beach club you’re planning around the meal, submit the MyRSVP form on the relevant venue page and a concierge assigned to that venue will be in touch with pricing, placement and the best area for your group.
Salama
Why we recommend Salama in St Tropez Salama is one of the St Tropez restaurants we point guests toward when they ask what to eat the night before (or the night after) a reservation with us. Riviera-refined dining with Bastille Day, regatta and high-season draw — and the room is worth a dedicated evening, not a squeezed-in pre-club pit stop. This page is a city-guide write-up: what the restaurant is known for, what to order, when to go, what to expect in the room, and the direct route to book. MyRSVP’s concierge service in St Tropez specializes in nightclub and pool-club bookings rather than restaurants, so dining reservations here run through the venue itself. What to expect in the room and on the menu Salama opened in 1999 inside Villa Romana, a historic property steps from Place des Lices, and has remained a fixture for Moroccan-Mediterranean dining on the Riviera. Founders Frédérique and Fabrice built the concept around an exotic garden entrance and ornate interiors—think Marrakech-crafted décor, lush outdoor terrace, and a layered dining room that blends traditional Moroccan architecture with Saint-Tropez polish. The kitchen emphasizes fresh ingredients and house-made breads; signature plates include Chicken Pastilla with cinnamon almonds, Royal Couscous (beef, chicken, lamb, merguez), and Lamb Shank Mourouzia built on ras el hanout spices. Grilled Octopus and Roasted Cod Fillet anchor the Mediterranean side. Two seatings nightly—8:00 p.m. and 10:30 p.m.—fill quickly in summer. Live DJs and occasional performances add evening energy. Service operates April through October, and the crowd skews VIP and jet-setter. Note: pricing runs high, and tables at peak hours are fiercely competitive; prime slots require planning well ahead. Reservations — how to book Salama We keep Salama on our curated St Tropez dining list for guests asking what to do around a MyRSVP nightclub or pool-club booking. Restaurant reservations are direct with the venue; we don’t hold dining inventory here — that part of the concierge service is Las Vegas-only. Practical advice: book as early as you can, because flagship St Tropez rooms routinely close a month or more out on peak weekends, and ask about chef’s counter, bar dining, or private-dining allocations if the main reservation book looks tight. Those formats often stay open days after the dining room has gone fully booked. Hours, dress, and planning windows Here is the practical layer for Salama — the details you need before booking. Hours of operation: Monday–Sunday 7:30 PM – 1:00 AM. Dress code: Smart casual; stylish and fashionable attire encouraged. Reservations tighten around Pampelonne Beach season, Les Voiles de Saint-Tropez regatta; on those weekends, plan to book two to six weeks out depending on the seating type, and ask about chef’s counter, bar dining or private-dining allocations if the main reservation book reads fully booked. How MyRSVP helps with the rest of your St Tropez trip Booking Salama for your St Tropez trip. The dinner reservation itself runs through the restaurant; MyRSVP’s concierge service in St Tropez specializes in nightclub and pool-club bookings rather than dining rooms. Dinner reservations are direct with Salama. For the nightclub, pool day or beach club you’re planning around the meal, submit the MyRSVP form on the relevant venue page and a concierge assigned to that venue will be in touch with pricing, placement and the best area for your group.
Gaio
Why we recommend Gaio in St Tropez Gaio sits on the St Tropez dining map for a specific reason — Riviera-refined dining with Bastille Day, regatta and high-season draw — and it comes up on our concierge calls often enough that it earned a proper page on the site. Outside of Las Vegas, MyRSVP does not hold restaurant inventory; this write-up is meant to give you enough context to reserve confidently with the restaurant directly, then pair the night with a nightclub or pool booking through us if the rest of the trip calls for it. Think of it as a curator’s recommendation rather than a reservation funnel. What to expect in the room and on the menu Gaïo occupies the legendary Papagayo’s spot at the port—a space that’s been drawing crowds since 1958—and delivers Nikkei cuisine (Japanese-Peruvian fusion) in an Art Deco setting layered with contemporary flair. Domingo Zapata’s neo-expressionist murals, velvet seating, and golden cages frame panoramic harbor views. The kitchen executes signature dishes with precision: Oyster Gillardeau No. 3 with ponzu and chili, Tuna Tataki with passion-tamarind, Wagyu Beef Rib Steak finished with truffle and egg cream, and sushi rolls that justify their price point. Cocktails like the Pisco Panda anchor the bar. The space transitions cleanly from dinner service (8 p.m. start) into a proper nightclub—live performers, dancers, and resident DJs spinning EDM, techno, and house keep energy high through dawn. VIP tables start at €500 and command the best sightlines to both the kitchen’s precision and the action unfolding on the floor. Crowd skews celebrity and well-heeled; Paris Hilton and her circle are regulars. The attentive service model keeps the experience feeling orchestrated rather than chaotic, even when the room is at capacity. Summer bookings require planning weeks ahead. Reservations — how to book Gaio A quick note on how to use this page: Gaio sits on our curated St Tropez dining shortlist, but MyRSVP doesn’t hold restaurant inventory here — that concierge service is Las Vegas-only. For the reservation, book direct with the venue on whichever channel they use (their own site, OpenTable, Resy, SevenRooms, or phone). For a nightclub, pool day, or beach club layered into the same St Tropez trip, that is the part where MyRSVP picks up — submit the form on the relevant venue page and we will coordinate that side of the evening with your dinner reservation as the anchor point. Hours, dress, and planning windows Here is the practical layer for Gaio — the details you need before booking. Hours of operation: Daily 8:00 PM – 6:00 AM (seasonal). Dress code: Upscale chic; heels, collared shirts and fashionable attire recommended. Reservations tighten around Pampelonne Beach season, Les Voiles de Saint-Tropez regatta; on those weekends, plan to book two to six weeks out depending on the seating type, and ask about chef’s counter, bar dining or private-dining allocations if the main reservation book reads fully booked. How MyRSVP helps with the rest of your St Tropez trip How to reserve Gaio. Book the dinner reservation direct with the restaurant on their own channels — site, OpenTable, Resy, SevenRooms, or phone depending on how they run their book. Dinner reservations are direct with Gaio. For the nightclub, pool day or beach club you’re planning around the meal, submit the MyRSVP form on the relevant venue page and a concierge assigned to that venue will be in touch with pricing, placement and the best area for your group.
Kinugawa
Why we recommend Kinugawa in St Tropez We keep Kinugawa on the short list of St Tropez dining rooms worth a standalone night rather than a squeezed-in pre-club meal. Riviera-refined dining with Bastille Day, regatta and high-season draw. Outside Las Vegas, MyRSVP focuses on nightclub and pool-club bookings rather than restaurant reservations, so this page is written as a city guide: the room and its point of view, the menu cues, the practical timing, and the fastest way to reserve your own table. Use it alongside a MyRSVP nightlife or pool booking to stack the full evening. What to expect in the room and on the menu Kinugawa occupies a prime harborfront perch at 27 Quai Jean Jaurès, its minimalist interior of dark wood and soft lighting opening onto a terrace with unobstructed views of yachts and Mediterranean sunsets. The Kinugawa group—known for refined Japanese outposts across Paris and beyond—executes an exacting menu: Toro Tartare with Caviar and Black Cod Miso anchor the starters and mains, while Wagyu Beef Tataki and premium sushi selections cater to traditionalists. The wine and sake list runs deep, and signature cocktails like the Sakura Martini pair cleanly with desserts such as Matcha Mochi. Open May 15 through September 30, dinner service runs 7:00 p.m. to 1:00 a.m. The space manages both intimate romance and upscale group dining; curated background music—soft jazz bleeding into modern beats—complements impeccable service that treats every guest as VIP. Expect high pricing and fiercely competitive reservations, particularly in July and August. Larger parties and peak-season slots often require a month’s advance planning. Reservations — how to book Kinugawa A quick note on how to use this page: Kinugawa sits on our curated St Tropez dining shortlist, but MyRSVP doesn’t hold restaurant inventory here — that concierge service is Las Vegas-only. For the reservation, book direct with the venue on whichever channel they use (their own site, OpenTable, Resy, SevenRooms, or phone). For a nightclub, pool day, or beach club layered into the same St Tropez trip, that is the part where MyRSVP picks up — submit the form on the relevant venue page and we will coordinate that side of the evening with your dinner reservation as the anchor point. Hours, dress, and planning windows What to know before you visit Kinugawa. The room operates on these hours: Nightly 7:30 PM – 1:00 AM (seasonal). On the dress side: Strictly smart and elegant. Peak demand in St Tropez falls around late May through early September, with July and August at peak, sharpest on Pampelonne Beach season, Les Voiles de Saint-Tropez regatta — those are the dates the reservation book closes furthest out. If the main dining room is full on your target date, ask the restaurant about chef’s counter, bar seats or a tasting-menu slot; those formats often stay open days after the primary book has gone. How MyRSVP helps with the rest of your St Tropez trip Reserving Kinugawa. Use the restaurant’s own booking channel for the dinner reservation; availability, private dining and chef’s-counter inventory live with the restaurant, not with MyRSVP. Dinner reservations are direct with Kinugawa. For the nightclub, pool day or beach club you’re planning around the meal, submit the MyRSVP form on the relevant venue page and a concierge assigned to that venue will be in touch with pricing, placement and the best area for your group.
Opa
Why we recommend Opa in St Tropez When guests book a St Tropez nightclub, beach club, or pool day through MyRSVP and ask where to eat around it, Opa is one of the names that comes back most consistently from our team. This page is written as a guide rather than as a reservation listing: the practical details, the signature dishes, the room layout, and the direct route to reserve are all here so you know what to expect before you walk in. Restaurant reservations outside Las Vegas sit with the venues themselves; MyRSVP handles the nightlife and pool-club side of the trip. What to expect in the room and on the menu Opa occupies a 100-seat second-floor space above the iconic VIP Room in Saint-Tropez’s port district, its interior a deliberate nod to the Cyclades: whitewashed walls, bougainvillea accents, painted tiles, and soft arches create warmth without pretense. The menu anchors on authentic Greek cooking—Grilled Octopus and Kontosouvli Chicken Skewer are built for sharing, while the Mezze Platter delivers traditional dips and spreads. Starters like Tyrokafteri and Greek Salad use premium ingredients; house-made baklava closes the meal. The energy shifts across the evening: relaxed dinners give way to Hasapiko dancing, plate-smashing, and DJ-driven Greek music that carries through to 2:00 a.m. Founded by Kyriakos and expanded internationally from Dubai, Opa reopens May 22 for the 2025 summer season (through mid-September), and competitive prime slots fill fast. The vibe is upscale-casual—celebratory without formality. Service aims attentive; cocktails like the Opa Spritz round out the experience, though some guests note pricing reflects the Saint-Tropez location and festive positioning rather than restraint. Reservations — how to book Opa We keep Opa on our curated St Tropez dining list for guests asking what to do around a MyRSVP nightclub or pool-club booking. Restaurant reservations are direct with the venue; we don’t hold dining inventory here — that part of the concierge service is Las Vegas-only. Practical advice: book as early as you can, because flagship St Tropez rooms routinely close a month or more out on peak weekends, and ask about chef’s counter, bar dining, or private-dining allocations if the main reservation book looks tight. Those formats often stay open days after the dining room has gone fully booked. Hours, dress, and planning windows Here is the practical layer for Opa — the details you need before booking. Hours of operation: Daily 7:00 PM – 2:00 AM (last order 11:30 PM). Dress code: Smart and elegant. Reservations tighten around Pampelonne Beach season, Les Voiles de Saint-Tropez regatta; on those weekends, plan to book two to six weeks out depending on the seating type, and ask about chef’s counter, bar dining or private-dining allocations if the main reservation book reads fully booked. How MyRSVP helps with the rest of your St Tropez trip How to reserve Opa. Book the dinner reservation direct with the restaurant on their own channels — site, OpenTable, Resy, SevenRooms, or phone depending on how they run their book. Dinner reservations are direct with Opa. For the nightclub, pool day or beach club you’re planning around the meal, submit the MyRSVP form on the relevant venue page and a concierge assigned to that venue will be in touch with pricing, placement and the best area for your group.
Le Cafe
Why we recommend Le Cafe in St Tropez When guests book a St Tropez nightclub, beach club, or pool day through MyRSVP and ask where to eat around it, Le Cafe is one of the names that comes back most consistently from our team. This page is written as a guide rather than as a reservation listing: the practical details, the signature dishes, the room layout, and the direct route to reserve are all here so you know what to expect before you walk in. Restaurant reservations outside Las Vegas sit with the venues themselves; MyRSVP handles the nightlife and pool-club side of the trip. What to expect in the room and on the menu Le Café has anchored Place des Lices since 1789, making it one of Saint-Tropez’s most storied dining institutions. The sun-drenched terrace, shaded by plane trees, overlooks pétanque players and the market bustle—ideal for leisurely lunch or aperitif hours. Inside, Provençal decor sets the tone: light colors, floral moiré fabrics, vintage cinema posters, and a zinc counter create nostalgic elegance without feeling dated. As evening progresses, the restaurant morphs into a piano bar where live French variety music—Piaf, Aznavour, and classics—fuels a bohemian, celebratory mood perfect for romantic dinners or upscale gatherings. The kitchen balances tradition with quality: Sole Meunière and Baked Clams anchor a Provençal-Mediterranean menu, while Grand-Mère Crème Caramel and Chocolate Soufflé Tart deliver dessert nostalgia. Cocktails (House Manhattan, €22) and a well-curated wine list round out the experience. Service is warm and attentive, treating each guest like a regular. Pricing is high, but the historic setting, pianist ambiance, and seasonal cuisine justify it. Summer peak season books weeks in advance; prime evening slots vanish quickly. Reservations — how to book Le Cafe We keep Le Cafe on our curated St Tropez dining list for guests asking what to do around a MyRSVP nightclub or pool-club booking. Restaurant reservations are direct with the venue; we don’t hold dining inventory here — that part of the concierge service is Las Vegas-only. Practical advice: book as early as you can, because flagship St Tropez rooms routinely close a month or more out on peak weekends, and ask about chef’s counter, bar dining, or private-dining allocations if the main reservation book looks tight. Those formats often stay open days after the dining room has gone fully booked. Hours, dress, and planning windows Practical notes for Le Cafe in St Tropez. Hours are in the venue info block on this page. Dress leans elevated casual — check the specific policy on the restaurant’s own site before you go. Reservations tighten around Pampelonne Beach season, Les Voiles de Saint-Tropez regatta; on those weekends expect to book two-to-six weeks out, depending on seating type. Chef’s counter, bar dining, or a private-dining enquiry are often the easiest routes when the main dining room reads fully booked on your date. How MyRSVP helps with the rest of your St Tropez trip How to reserve Le Cafe. Book the dinner reservation direct with the restaurant on their own channels — site, OpenTable, Resy, SevenRooms, or phone depending on how they run their book. Dinner reservations are direct with Le Cafe. For the nightclub, pool day or beach club you’re planning around the meal, submit the MyRSVP form on the relevant venue page and a concierge assigned to that venue will be in touch with pricing, placement and the best area for your group.
Naō
Why we recommend Nao in St Tropez When guests book a St Tropez nightclub, beach club, or pool day through MyRSVP and ask where to eat around it, Nao is one of the names that comes back most consistently from our team. This page is written as a guide rather than as a reservation listing: the practical details, the signature dishes, the room layout, and the direct route to reserve are all here so you know what to expect before you walk in. Restaurant reservations outside Las Vegas sit with the venues themselves; MyRSVP handles the nightlife and pool-club side of the trip. What to expect in the room and on the menu Naō occupies Place des Lices, Saint-Tropez’s most coveted village square, with a lush terrace shaded by plane trees and dressed in walnut wood tables surrounded by Mediterranean greenery. The interior wraps diners in peacock blue, copper, and honey tones, creating an intimate backdrop that shifts nightly into a celebratory hotspot. The menu fuses Japanese precision with Mediterranean ingredients: Gambeto Rossi and Toro with Caviar lead the starters, while Grilled Octopus and Lamb Chops anchor the mains—sushi selections like Dragon Roll showcase pristine fish, and sides like Kimchi Fried Rice add textural contrast. Cocktails lean creative; the wine list skews premium with selections north of €240. The restaurant operates May 23 through September 21, transforming each evening with live musicians and DJs that extend dinner into late-night socializing. Seating flows from early romantic tables to lounge-style lingering, though the summer crush means tables are fiercely contested. The vibe is unmistakably Saint-Tropez: jet-setters, artists, and established regulars occupy the same terrace, each feeling like insiders. Expect the tab to reflect the location and caliber—this is haute casual on the French Riviera’s most glamorous square. Reservations — how to book Nao A quick note on how to use this page: Nao sits on our curated St Tropez dining shortlist, but MyRSVP doesn’t hold restaurant inventory here — that concierge service is Las Vegas-only. For the reservation, book direct with the venue on whichever channel they use (their own site, OpenTable, Resy, SevenRooms, or phone). For a nightclub, pool day, or beach club layered into the same St Tropez trip, that is the part where MyRSVP picks up — submit the form on the relevant venue page and we will coordinate that side of the evening with your dinner reservation as the anchor point. Hours, dress, and planning windows What to know before you visit Nao. The room operates on these hours: Daily 7:30 PM – 3:00 AM (seasonal). On the dress side: Dress to impress; stylish attire matching the festive Saint-Tropez atmosphere. Peak demand in St Tropez falls around late May through early September, with July and August at peak, sharpest on Pampelonne Beach season, Les Voiles de Saint-Tropez regatta — those are the dates the reservation book closes furthest out. If the main dining room is full on your target date, ask the restaurant about chef’s counter, bar seats or a tasting-menu slot; those formats often stay open days after the primary book has gone. How MyRSVP helps with the rest of your St Tropez trip Reserving Nao. Use the restaurant’s own booking channel for the dinner reservation; availability, private dining and chef’s-counter inventory live with the restaurant, not with MyRSVP. Dinner reservations are direct with Nao. For the nightclub, pool day or beach club you’re planning around the meal, submit the MyRSVP form on the relevant venue page and a concierge assigned to that venue will be in touch with pricing, placement and the best area for your group.