Saint-Tropez Restaurants
The best restaurants in Saint-Tropez, including La Petite Plage, Salama, Senequier, L'Opera. 21 curated venues, MyRSVP is your guide to the city's most reservation-worthy tables. Each one books through its own reservation platform, linked on the venue page.
How MyRSVP works in Saint-Tropez
Booking dinner for a trip usually means jumping between Resy, OpenTable, SevenRooms and a dozen separate restaurant sites just to work out which rooms are worth it and where each one takes reservations. MyRSVP does that once. We curate the Saint-Tropez restaurants worth your night and wire each one to its own booking platform, so you weigh them side by side and reserve in a couple of taps, all from one place.
For nightclubs, day clubs, and the yacht charters and airport transfers some trips call for, we route your request to our vetted local partner on the ground, who handles the booking and the logistics end to end.
All restaurants in Saint-Tropez
- La Petite Plage · Paris Society seafood on the Vieux Port, menu signed by Eric Frechon, DJ nights
- Salama · A 1999 Saint-Tropez institution that still draws the season regulars.
- Senequier · The red-terrace cafe on the Vieux Port since 1887 - the icon of Saint-Tropez
- L'Opera · A Glamorous Culinary and Entertainment Destination
- Le Cafe · Anchoring Place des Lices since 1789, Le Cafe!
- Noto · Chef Emilio Giagnoni's Riviera-refined room, worth a dedicated night.
- Casa Rocco · The reborn Palmyre address, now a Ligurian seafood table in the old village
- Clandestino · An intimate village Italian in the old-town alleys, open across most of the year
- La Ponche · Bardot-era five-star landmark above the port - market-led Mediterranean, sea-view terrace
- Le TIGRR · The village's best sunset rooftop - sushi-led pan-Asian above the Gulf
- Gaio · The legendary Papagayo's spot at the Saint-Tropez port.
- Kinugawa · Harborfront Japanese minimalism at 27 Quai Jean Jaures.
- Le Girelier · Sixty years on the Vieux Port - Provencal seafood and the signature bouillabaisse
- Naō · A plane-tree terrace on Place des Lices, the village's coveted square.
- Cherry · Chef Pietro Volonte, trained at Badrutt's Palace and under Ramsay.
- Matsuhisa Saint-Tropez · Nobu Matsuhisa's seasonal terrace above the Bay of Pampelonne
- Colette · One Michelin star at Hotel Sezz - poolside Mediterranean cooking
- La Table de la Messardiere · Airelles palace terrace over Pampelonne, with Cedric Grolet pastry for 2026
- Monsieur Dior · Dior's garden restaurant off Place des Lices, overseen by Mauro Colagreco
- Gaia Saint-Tropez · Izu Ani's marquee Greek-Mediterranean, sister to our Dubai Gaia, at La Tartane
- La Vague d'Or · The trophy table of Saint-Tropez - three Michelin stars inside Cheval Blanc
Other categories in Saint-Tropez
Restaurants in other cities
MyRSVP Saint-Tropez dining guides
Saint-Tropez restaurants · FAQ
What are the best restaurants in Saint-Tropez?
Saint-Tropez's most reservation-worthy restaurants are listed on this page, concept-driven dining rooms, celebrity-chef destinations, and marquee institutions. MyRSVP curates the list and wires each restaurant to its own booking platform (Resy, OpenTable, SevenRooms or TheFork), so instead of hopping between reservation sites to find the best tables and figure out where each takes bookings, you compare them side by side and book direct, all from one place.
How do I get hard-to-book reservations in Saint-Tropez?
Each restaurant on this page books through its own reservation platform, the booking button on the venue page takes you straight there. For the hardest tables, reserve as far ahead as you can; prime nights at the top rooms fill weeks out.
What's the dress code for fine dining in Saint-Tropez?
Most Saint-Tropez fine-dining rooms expect smart casual or business casual, collared shirts and closed-toe shoes for men, cocktail attire for women. A few rooms enforce stricter codes, noted on the venue page.
Are there celebrity-chef restaurants in Saint-Tropez?
Yes, many of the venues on this page are flagship rooms from celebrity chefs and award-winning culinary teams. Reserve tasting menus or a la carte through each restaurant's own booking platform, linked on the venue page.
Do Saint-Tropez restaurants take walk-ins?
Some do, but the top rooms book three to four weeks out (or more) for prime times. Reserve through the booking button on the venue page as early as you can.
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