Opa

Why we recommend Opa in St Tropez

When guests book a St Tropez nightclub, beach club, or pool day through MyRSVP and ask where to eat around it, Opa is one of the names that comes back most consistently from our team. This page is written as a guide rather than as a reservation listing: the practical details, the signature dishes, the room layout, and the direct route to reserve are all here so you know what to expect before you walk in. Restaurant reservations outside Las Vegas sit with the venues themselves; MyRSVP handles the nightlife and pool-club side of the trip.

What to expect in the room and on the menu

Opa occupies a 100-seat second-floor space above the iconic VIP Room in Saint-Tropez’s port district, its interior a deliberate nod to the Cyclades: whitewashed walls, bougainvillea accents, painted tiles, and soft arches create warmth without pretense. The menu anchors on authentic Greek cooking—Grilled Octopus and Kontosouvli Chicken Skewer are built for sharing, while the Mezze Platter delivers traditional dips and spreads. Starters like Tyrokafteri and Greek Salad use premium ingredients; house-made baklava closes the meal. The energy shifts across the evening: relaxed dinners give way to Hasapiko dancing, plate-smashing, and DJ-driven Greek music that carries through to 2:00 a.m. Founded by Kyriakos and expanded internationally from Dubai, Opa reopens May 22 for the 2025 summer season (through mid-September), and competitive prime slots fill fast. The vibe is upscale-casual—celebratory without formality. Service aims attentive; cocktails like the Opa Spritz round out the experience, though some guests note pricing reflects the Saint-Tropez location and festive positioning rather than restraint.

Reservations — how to book Opa

We keep Opa on our curated St Tropez dining list for guests asking what to do around a MyRSVP nightclub or pool-club booking. Restaurant reservations are direct with the venue; we don’t hold dining inventory here — that part of the concierge service is Las Vegas-only. Practical advice: book as early as you can, because flagship St Tropez rooms routinely close a month or more out on peak weekends, and ask about chef’s counter, bar dining, or private-dining allocations if the main reservation book looks tight. Those formats often stay open days after the dining room has gone fully booked.

Hours, dress, and planning windows

Here is the practical layer for Opa — the details you need before booking. Hours of operation: Daily 7:00 PM – 2:00 AM (last order 11:30 PM). Dress code: Smart and elegant. Reservations tighten around Pampelonne Beach season, Les Voiles de Saint-Tropez regatta; on those weekends, plan to book two to six weeks out depending on the seating type, and ask about chef’s counter, bar dining or private-dining allocations if the main reservation book reads fully booked.

How MyRSVP helps with the rest of your St Tropez trip

How to reserve Opa. Book the dinner reservation direct with the restaurant on their own channels — site, OpenTable, Resy, SevenRooms, or phone depending on how they run their book. Dinner reservations are direct with Opa. For the nightclub, pool day or beach club you’re planning around the meal, submit the MyRSVP form on the relevant venue page and a concierge assigned to that venue will be in touch with pricing, placement and the best area for your group.