Salama

Why we recommend Salama in St Tropez

Salama is one of the St Tropez restaurants we point guests toward when they ask what to eat the night before (or the night after) a reservation with us. Riviera-refined dining with Bastille Day, regatta and high-season draw — and the room is worth a dedicated evening, not a squeezed-in pre-club pit stop. This page is a city-guide write-up: what the restaurant is known for, what to order, when to go, what to expect in the room, and the direct route to book. MyRSVP’s concierge service in St Tropez specializes in nightclub and pool-club bookings rather than restaurants, so dining reservations here run through the venue itself.

What to expect in the room and on the menu

Salama opened in 1999 inside Villa Romana, a historic property steps from Place des Lices, and has remained a fixture for Moroccan-Mediterranean dining on the Riviera. Founders Frédérique and Fabrice built the concept around an exotic garden entrance and ornate interiors—think Marrakech-crafted décor, lush outdoor terrace, and a layered dining room that blends traditional Moroccan architecture with Saint-Tropez polish. The kitchen emphasizes fresh ingredients and house-made breads; signature plates include Chicken Pastilla with cinnamon almonds, Royal Couscous (beef, chicken, lamb, merguez), and Lamb Shank Mourouzia built on ras el hanout spices. Grilled Octopus and Roasted Cod Fillet anchor the Mediterranean side. Two seatings nightly—8:00 p.m. and 10:30 p.m.—fill quickly in summer. Live DJs and occasional performances add evening energy. Service operates April through October, and the crowd skews VIP and jet-setter. Note: pricing runs high, and tables at peak hours are fiercely competitive; prime slots require planning well ahead.

Reservations — how to book Salama

We keep Salama on our curated St Tropez dining list for guests asking what to do around a MyRSVP nightclub or pool-club booking. Restaurant reservations are direct with the venue; we don’t hold dining inventory here — that part of the concierge service is Las Vegas-only. Practical advice: book as early as you can, because flagship St Tropez rooms routinely close a month or more out on peak weekends, and ask about chef’s counter, bar dining, or private-dining allocations if the main reservation book looks tight. Those formats often stay open days after the dining room has gone fully booked.

Hours, dress, and planning windows

Here is the practical layer for Salama — the details you need before booking. Hours of operation: Monday–Sunday 7:30 PM – 1:00 AM. Dress code: Smart casual; stylish and fashionable attire encouraged. Reservations tighten around Pampelonne Beach season, Les Voiles de Saint-Tropez regatta; on those weekends, plan to book two to six weeks out depending on the seating type, and ask about chef’s counter, bar dining or private-dining allocations if the main reservation book reads fully booked.

How MyRSVP helps with the rest of your St Tropez trip

Booking Salama for your St Tropez trip. The dinner reservation itself runs through the restaurant; MyRSVP’s concierge service in St Tropez specializes in nightclub and pool-club bookings rather than dining rooms. Dinner reservations are direct with Salama. For the nightclub, pool day or beach club you’re planning around the meal, submit the MyRSVP form on the relevant venue page and a concierge assigned to that venue will be in touch with pricing, placement and the best area for your group.