71above

Perched on the 71st floor of the U.S. Bank Tower at 633 West 5th Street, 71Above debuted in 2016 as the highest restaurant west of the Mississippi, nearly 1,000 feet above street level. Conceived by restaurateur Emil Eyvazoff, the venue introduced a new era of skyline dining to Los Angeles with its 360-degree vistas spanning from the Pacific Ocean and Malibu to the San Gabriel Mountains and Dodger Stadium. Executive Chef Javier Lopez now leads the kitchen, crafting seasonal modern American plates that emphasize premium ingredients and precise technique. The restaurant quickly became a staple for special occasions, earning praise for its blend of sophisticated cuisine and unmatched elevation, making it a standout among fine dining options in Downtown LA.

The interior spans a circular layout with floor-to-ceiling windows ensuring every table captures part of the sweeping panorama—sunsets paint the horizon in shifting hues, while nightfall transforms the city into a glittering expanse. Neutral tones, warm wood accents, and contemporary fixtures create a refined yet approachable setting, divided into the main dining room, a central bar area, and private rooms for smaller gatherings. Lighting adjusts with the time of day, starting bright for early arrivals and dimming to highlight the exterior glow. Service follows a polished rhythm: staff describe seasonal changes, pace courses thoughtfully, and accommodate preferences, allowing meals to unfold over two to three hours. The atmosphere suits romantic outings or group celebrations, with moderate conversation levels that rise slightly on busier nights. A smart casual dress code applies—no hats, athletic wear, shorts, or flip-flops—adding to the upscale tone.

Dinner revolves around a three-course prix-fixe menu, with choices in each category rotating seasonally to showcase fresh produce and proteins. Appetizers often feature items like steak tartare with precise seasoning or glazed root vegetables enhanced by rich fats. Mains highlight proteins such as Wagyu beef preparations, suckling pig with crisp skin, or seafood options reflecting coastal influences. Desserts provide balanced finishes, including caramel custards or lighter fruit-based compositions. The approach focuses on clean presentations that complement the views rather than compete. Cocktails draw inspiration from LA neighborhoods, while the wine list spans global selections with emphasis on pairings.

The prix-fixe structure typically ranges $85-125 per person depending on selections, with beverages adding $50-150 more for cocktails around $20-25 or bottles starting higher. This pricing aligns with the premium location, ingredient quality, and overall production among Los Angeles restaurants.

Reservations prove essential, particularly for prime sunset slots or window proximity, though specific seats aren’t guaranteed. MyRSVP.com excels in securing VIP table bookings at sought-after Los Angeles venues like 71Above, arranging optimal timing and views for groups. Well-suited for bachelor parties or milestone events, we handle details from valet coordination to private room options, ensuring smooth transitions to nearby nightlife in Downtown. In a city defined by its horizons, 71Above delivers dining that rises above—secure your dinner reservations through My RSVP for priority access and a seamless elevation.