Steak 48

Why we recommend Steak 48 in Los Angeles

When guests book a Los Angeles nightclub, beach club, or pool day through MyRSVP and ask where to eat around it, Steak 48 is one of the names that comes back most consistently from our team. This page is written as a guide rather than as a reservation listing: the practical details, the signature dishes, the room layout, and the direct route to reserve are all here so you know what to expect before you walk in. Restaurant reservations outside Las Vegas sit with the venues themselves; MyRSVP handles the nightlife and pool-club side of the trip.

What to expect in the room and on the menu

Steak 48 opened in 2022 as the West Coast flagship of this acclaimed steakhouse group, claiming 9680 Wilshire Boulevard in Beverly Hills with room for around 150 guests across a sophisticated, lively layout. The dining room draws its character from plush velvet booths, gleaming marble accents, and a dramatic glass-walled wine cellar holding over 1,400 bottles—the horseshoe bar commands prime people-watching, while string-lit outdoor patio seating extends the experience into LA’s evening air. The kitchen prioritizes USDA Prime cuts, premium Japanese A5 Wagyu, and flown-in fresh seafood: expect the Japanese A5 Wagyu Ribeye ($180 for 12 oz.) melting with marbled richness, the Bone-In New York Strip ($72 for 14 oz.) delivering robust char, and showstopper platters like the Tomahawk for Two ($140)—a 32-oz. dry-aged cut. Starters anchor the refined rhythm: the Wagyu Tartare ($28) pairs finely chopped Australian Wagyu with deviled egg mousse and crostini, while the Maine Lobster Escargot ($32) reimagines a classic in garlic-herb butter. The wine program is extensive and award-winning; cocktails like the signature Old Fashioned ($18) complement the service model that balances polished luxury with social ease. Late-night energy builds most Fridays and Saturdays (service until 10:15pm), though the private Olive Room seats up to 65 for bespoke dinners. This is where Beverly Hills power players, date-night couples, and celebratory groups converge around flawless steaks and attentive service.

Reservations — how to book Steak 48

What we tell guests about Steak 48: it is one of the Los Angeles rooms worth a standalone evening rather than a squeezed-in pre-dinner. The reservation itself is handled directly with the restaurant — through their own site, OpenTable, Resy, SevenRooms, or by phone — depending on how they run their book. If you can get into the chef’s counter, bar seats, or a tasting menu slot, those are often the fastest way into the version of the room regulars are actually there for. For private dining or larger-group enquiries, the restaurant’s events or reservations team is the right first call, not a generic booking channel.

Hours, dress, and planning windows

A few practical details to know before you visit Steak 48. Hours sit in the venue info block. Dress is restaurant-dependent; check their site for specifics. Peak-demand windows for Los Angeles align with year-round, with awards season (Jan–March) and summer rooftop season as the twin highs, and awards season (Golden Globes, SAG, Oscars), NBA All-Star weekend will sharpen the book further. For reservations outside those peaks, the standard channels (site, OpenTable, Resy, SevenRooms, phone) are usually enough; inside them, plan further out.

How MyRSVP helps with the rest of your Los Angeles trip

Booking Steak 48 for your Los Angeles trip. The dinner reservation itself runs through the restaurant; MyRSVP’s concierge service in Los Angeles specializes in nightclub and pool-club bookings rather than dining rooms. Dinner reservations are direct with Steak 48. For the nightclub, pool day or beach club you’re planning around the meal, submit the MyRSVP form on the relevant venue page and a concierge assigned to that venue will be in touch with pricing, placement and the best area for your group.