Steak 48 · Restaurant · Los Angeles
Prime steakhouse at Wilshire Boulevard and Roxbury Drive in Beverly Hills, with A5 wagyu and fresh seafood.
Steak 48 opened at the corner of Wilshire Boulevard and Roxbury Drive in Beverly Hills on January 13, 2023, the steakhouse's first West Coast location. The room is built for a warm, contemporary evening with attentive personal service, and the kitchen works with USDA Prime steaks, the highest-grade Japanese A5 wagyu, and flown-in fresh seafood and shellfish.
Prime steaks are wet aged 28 days and hand cut in house by a master butcher. A 16-ounce New York strip and an 18-ounce bone-in Kansas City strip lead the regular cuts, a 45-day dry-aged bone-in ribeye runs 22 ounces, and a 46-ounce Snake River Farms wagyu tomahawk is sized for the table. A5 Kobe wine-fed New York strip from Hikami Farm is seared and served in 3-ounce portions.
Starters include wagyu beef tartare with deviled egg mousse, Maine lobster escargot with truffle mornay and caviar, and crispy shrimp with sweet Thai chili. The wine collection runs to more than 6,000 bottles, and the bar pours signature cocktails such as the El Tesoro Old Fashioned and the Beverly Rita.
The bar opens at 4pm daily and stays open until 9:45pm Sunday through Thursday and 10:15pm on Fridays and Saturdays. Private dining and event spaces hold up to 65 guests. Athletic wear is not permitted, and collared shirts or sport coats are appreciated. The doors close 15 minutes after the last reservation, and incomplete parties may not be seated.
Address: 9680 Wilshire Blvd, Beverly Hills, CA 90212, Los Angeles
Steak 48 takes reservations through OpenTable. This MyRSVP guide covers the room, what it is known for and when to go in Los Angeles; use the booking link on this page to reserve direct.
Hours of operation
- Monday: 17:00 - 21:15
- Tuesday: 17:00 - 21:15
- Wednesday: 17:00 - 21:15
- Thursday: 17:00 - 21:15
- Friday: 16:45 - 21:45
- Saturday: 16:00 - 21:45
- Sunday: 16:00 - 21:15
Frequently asked about Steak 48
How do I get a reservation at Steak 48 in Los Angeles?
Tables at Steak 48 are booked directly with the restaurant. If it is part of a bigger Los Angeles plan, our Los Angeles partner handles the nightlife around your dinner and can point you to the venue's own reservations channel.
What should I order at Steak 48?
Steak 48 is best known for its signature dishes and shareable plates. Tell MyRSVP your party size and any dietary needs and we note them with your request.
What is the dress code at Steak 48?
Steak 48 keeps an upscale dining dress code: smart, dressed-up attire, no athletic wear or beachwear. MyRSVP confirms any current door specifics with your booking.
Where is Steak 48 located?
Steak 48 is in Los Angeles, at 9680 Wilshire Blvd, Beverly Hills, CA 90212. MyRSVP can build it into a full Los Angeles itinerary alongside the surrounding nightlife.
Featured in
Steak 48 across MyRSVP
Steak 48 is also in one other city.
- Steak 48 Chicago · River North steakhouse with a glass-enclosed show kitchen and a second-floor patio
Other Los Angeles venues
- Bavel · Middle Eastern cooking from Ori Menashe and Genevieve Gergis in an Arts District brick warehouse.
- Bestia · Ori Menashe's Italian cooking in a converted Arts District warehouse, open since 2012.
- Cara Cara · All-day rooftop restaurant and bar on the 15th floor of the Downtown L.A. Proper Hotel.
- Casa Madera · Coastal Mexican dining on an open-air patio at The Valorian Los Angeles on the Sunset Strip.
- Citrin · Josiah Citrin's modern Californian restaurant at Wilshire and 11th in Santa Monica, with one MICHELIN star.
- Corridor 109 · Brian Baik's eleven-course chef's table in Melrose Hill, with one MICHELIN star and four seats to a booking.
- CUT Beverly Hills · Wolfgang Puck's original CUT steakhouse, designed by Richard Meier, inside the Beverly Wilshire in Beverly Hills.
- Edition Rooftop · Tree-lined rooftop deck at The West Hollywood EDITION on Sunset Boulevard, with Latin plates and mezcal cocktails.
- Exchange LA · Four-story nightclub inside the former Los Angeles Stock Exchange in Downtown LA.
- Girl & The goat · Stephanie Izard's Downtown Los Angeles Girl & the Goat, with shared plates built on California produce.
- Gjelina · Produce-forward cooking, pizza and pasta on Abbot Kinney Boulevard in Venice since 2008
- Holbox · Gilberto Cetina's one-MICHELIN-star Mexican seafood counter inside the Mercado La Paloma food hall.
Browse all Los Angeles venues · Build a custom itinerary · MyRSVP home