Novikov

Why we recommend Novikov in Los Angeles

We keep Novikov on the short list of Los Angeles dining rooms worth a standalone night rather than a squeezed-in pre-club meal. Industry-regular, rooftop-view, or celebrity-chef Los Angeles dining. Outside Las Vegas, MyRSVP focuses on nightclub and pool-club bookings rather than restaurant reservations, so this page is written as a city guide: the room and its point of view, the menu cues, the practical timing, and the fastest way to reserve your own table. Use it alongside a MyRSVP nightlife or pool booking to stack the full evening.

What to expect in the room and on the menu

Novikov opened in 2023 as the West Coast anchor of the globally acclaimed Novikov empire, with Chef Luca Moriconi steering a Mediterranean menu built for sharing. The Beverly Hills location seats around 150 guests across chic minimalist interiors—sleek marble, plush velvet banquettes, cascading florals, and expansive windows that flood the space with natural light and spill onto a petite outdoor patio. The bar operates as the social hub, shifting from golden-hour glow to ambient lighting as the evening builds. Start with the Burrata Salad, creamy Puglian cheese with heirloom tomatoes and balsamic pearls ($22), or the Tuna Crudo, yuzu-soy dressed yellowfin with avocado ($26). Mains anchor on grilled seafood and dry-aged proteins—the Black Angus Ribeye ($68) arrives herb-buttered with truffle fries, while the Grilled Octopus ($28) pairs charred tentacles with romesco and preserved lemon. Pasta leans into indulgence: the Truffle Tagliatelle ($24) coats al dente ribbons in creamy black truffle sauce. Evenings carry curated playlists and occasional live music, drawing LA locals, influencers, and visitors for everything from power breakfasts to late-night lounging. The venue operates daily 8am to 1am, with an extensive Italian wine list and cocktails like the signature Novikov Spritz, a prosecco-Aperol-blood orange blend that sets the tone.

Reservations — how to book Novikov

What we tell guests about Novikov: it is one of the Los Angeles rooms worth a standalone evening rather than a squeezed-in pre-dinner. The reservation itself is handled directly with the restaurant — through their own site, OpenTable, Resy, SevenRooms, or by phone — depending on how they run their book. If you can get into the chef’s counter, bar seats, or a tasting menu slot, those are often the fastest way into the version of the room regulars are actually there for. For private dining or larger-group enquiries, the restaurant’s events or reservations team is the right first call, not a generic booking channel.

Hours, dress, and planning windows

Practical notes for Novikov in Los Angeles. Hours are in the venue info block on this page. Dress leans elevated casual — check the specific policy on the restaurant’s own site before you go. Reservations tighten around awards season (Golden Globes, SAG, Oscars), NBA All-Star weekend; on those weekends expect to book two-to-six weeks out, depending on seating type. Chef’s counter, bar dining, or a private-dining enquiry are often the easiest routes when the main dining room reads fully booked on your date.

How MyRSVP helps with the rest of your Los Angeles trip

Reserving Novikov. Use the restaurant’s own booking channel for the dinner reservation; availability, private dining and chef’s-counter inventory live with the restaurant, not with MyRSVP. Dinner reservations are direct with Novikov. For the nightclub, pool day or beach club you’re planning around the meal, submit the MyRSVP form on the relevant venue page and a concierge assigned to that venue will be in touch with pricing, placement and the best area for your group.