The Best Indian Restaurants in Bangkok
A ranked 2026 guide to Bangkok's best Indian restaurants, led by Gaggan Anand and a wave of Michelin-starred progressive and coastal Indian kitchens.
Why we wrote this guide
Bangkok has become, improbably to some, one of the most exciting cities in the world for Indian cooking. Not the curry-house kind, but a progressive, chef-driven movement led by Gaggan Anand and a cohort of ambitious kitchens that have collected Michelin stars and stacked up entries on Asia's 50 Best Restaurants. These are rooms where Indian technique meets Thai produce, where menus arrive as theater, and where the definition of Indian food keeps being pushed forward, not preserved in aspic.
This guide ranks the best Indian restaurants in Bangkok in 2026 by real search demand, so the order reflects what diners are actually looking for, not any single critic's list. The range runs from a bucket-list, twenty-plus-course spectacle to a two-star progressive tasting menu, an eco-minded urban-farm kitchen, relaxed modern coastal Indian, and even a high-energy Indian-Mexican mash-up. Whether you want the city's hottest trophy booking or an easygoing dinner of regional plates, there is a table here for it.
One practical note before you book. Outside Las Vegas the restaurant reservation sits with the venue, not with us. We point you to the right room and hand you off to the restaurant or its booking partner to secure the seat.
Last updated September 2026.
The ranked guide
1. Gaggan (Phrom Phong)

Gaggan Anand runs the single biggest name in Bangkok dining from his Phrom Phong flagship, where a menu of more than twenty courses unfolds less like a meal than a food-led operatic performance. Each course is represented on the menu by an emoji, and diners are pushed to eat with their hands, even to lick the plate, in Anand's ongoing project to disrupt and reinvent fine dining.
The accolades match the ambition. Gaggan topped Asia's 50 Best Restaurants in 2025 and remains the city's highest-priority progressive Indian booking, now also holding a Michelin star awarded in the 2026 guide. It is the table serious diners plan a Bangkok trip around.
See Gaggan.
Best for: a bucket-list, theatrical tasting-menu night.
2. Gaa (Sukhumvit)

Gaa is the restaurant of chef Garima Arora, who in 2024 became the first female Indian chef to hold two Michelin stars. Founded in 2017 and set in a restored decades-old wooden house in the Sukhumvit area, it channels a personal, exploratory vision of Indian cooking that is Indian to its core while celebrating Thailand's less-heralded ingredients.
Diners get a single tasting menu built on classic Indian techniques, notably the extraction of umami from vegetables, applied to locally sourced, seasonal produce. The result is bold, playful and in constant evolution, rarely the same from one visit to the next, and the room has been recognized on Asia's 50 Best Restaurants list. It is one of the city's most inventive Indian tables.
See Gaa.
Best for: a refined, inventive Indian tasting menu.
3. Haoma (Sukhumvit 31)

Haoma, on Sukhumvit 31, is chef Deepanker "DK" Khosla's one-Michelin-star, Green-Star restaurant built around a zero-waste urban farm, the first Bangkok restaurant to earn a Green Star and, remarkably, the only Indian restaurant in the world to hold both a Michelin Star and a Michelin Green Star. The site works as a closed loop, with a regenerative farm, rainwater harvesting, in-house composting and rain-fed fish ponds supplying the kitchen.
Khosla calls his cooking neo-Indian, drawing on his own journeys across India and his hometown of Allahabad. The progressive menu is deeply personal and genuinely sustainable, making Haoma a landmark of eco-minded fine dining in Bangkok.
See Haoma.
Best for: eco-minded, story-driven Indian fine dining.
4. Inddee (Langsuan)

Inddee sits on Soi Langsuan near Lumphini Park, in a beautifully renovated century-old building that gives the room a luxurious, tranquil and intimate feel. In the 2026 Thailand guide it was promoted from one to two Michelin stars, a rapid ascent that has made it one of the city's most talked-about tables.
The kitchen takes diners on a journey across India through a set menu of around ten courses, rich in visual artistry and storytelling, with dishes such as Carabinero prawn evoking Goa, pickled vegetables recalling a harsh Himalayan winter, and Patra paired with Hokkaido scallops that nod to the chef's Japanese experience. Its latest chapter of the menu sealed the jump to two stars.
See Inddee.
Best for: a special-occasion progressive Indian tasting.
5. Jhol (Sukhumvit 18)

Jhol, on Sukhumvit 18 near Asok, is the modern coastal-Indian restaurant of chef Hari Nayak, who trained at the Culinary Institute of America and cooked at New York's three-Michelin-star Daniel. The menu draws on Konkan and Malabar on India's west coast and on Chettinad, Pondicherry and the Bay of Bengal on the east coast, cooked with seasonal Thai produce.
Seafood leads, but signatures roam across Berhampur fried chicken wings, Kurobuta pork chop vindaloo and chili pepper crab. The room is warm and relaxed, with white walls and colorful tiled floors that lend an easy elegance, and it was ranked number 17 on BK's Top Tables 2026. It is the pick for a livelier, a la carte take on contemporary Indian.
See Jhol.
Best for: a relaxed, a la carte modern-Indian dinner.
6. Ms. Maria & Mr. Singh (Sukhumvit 31)

Ms. Maria & Mr. Singh is Gaggan Anand's high-energy second concept, on the second floor of his flagship Gaggan Anand restaurant on Sukhumvit 31, opened in 2020 and built on a playful fiction: a love story between the Mexican Ms. Maria and the Indian Mr. Singh, mirroring Anand and his Mexican wife. The result is a maximalist, richly spiced blend of Mexican and Indian flavors in a lively, colorful room.
The kitchen sends out bold, richly spiced dishes designed to be shared, including papdi chaat and shredded pork vindaloo tacos, food designed to be fun as much as refined. Michelin-recommended and ranked No. 27 on Asia's 50 Best Restaurants 2026, it is the antidote to a hushed tasting-menu evening.
See Ms. Maria & Mr. Singh.
Best for: a lively, playful group dinner.
Build a custom itinerary with our concierge team. Pair the venues mentioned above into a single concierge-confirmed evening. See the full Las Vegas events calendar for every upcoming DJ and pool party across the city.
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