Le Baoli

Why we recommend Le Baoli Restaurant in Cannes

We keep Le Baoli Restaurant on the short list of Cannes dining rooms worth a standalone night rather than a squeezed-in pre-club meal. Michelin-aware Côte d’Azur dining with Film Festival clientele. Outside Las Vegas, MyRSVP focuses on nightclub and pool-club bookings rather than restaurant reservations, so this page is written as a city guide: the room and its point of view, the menu cues, the practical timing, and the fastest way to reserve your own table. Use it alongside a MyRSVP nightlife or pool booking to stack the full evening.

What to expect in the room and on the menu

Le Baoli occupies a waterfront position at Port Canto along the Boulevard de la Croisette, operating as both Mediterranean restaurant and nightclub from April through October. The venue runs nightly from 7:00 p.m. to 2:00 a.m., drawing an international clientele during festival season and throughout the summer months. The outdoor terrace overlooks the Mediterranean amid tropical plantings, while the interior favors sleek contemporary finishes and ambient lighting that shifts as the evening progresses. World-class DJs and live performances typically follow the dining hours, transforming the space into a high-energy nightclub. The menu emphasizes Mediterranean preparations with Asian accents: tuna tartare appears with yuzu dressing, grilled seabass carries lemon herb sauce, and lobster linguine features among the mains, with prices reflecting Riviera positioning—expect starters around €25, mains €40–€50, and cocktails near €18. Reservations require weeks of advance notice during peak periods, secured through the restaurant’s direct line (+33 4 93 43 03 43) or online booking. Service standards align with the luxury market, though premium pricing reflects the location and late-night programming as much as the cuisine itself.

Reservations — how to book Le Baoli Restaurant

We keep Le Baoli Restaurant on our curated Cannes dining list for guests asking what to do around a MyRSVP nightclub or pool-club booking. Restaurant reservations are direct with the venue; we don’t hold dining inventory here — that part of the concierge service is Las Vegas-only. Practical advice: book as early as you can, because flagship Cannes rooms routinely close a month or more out on peak weekends, and ask about chef’s counter, bar dining, or private-dining allocations if the main reservation book looks tight. Those formats often stay open days after the dining room has gone fully booked.

Hours, dress, and planning windows

A few practical details to know before you visit Le Baoli Restaurant. Hours sit in the venue info block. Dress is restaurant-dependent; check their site for specifics. Peak-demand windows for Cannes align with May (Festival de Cannes) and the July–August high-season window, and Festival de Cannes, yacht-tender arrivals at Quai Laubeuf will sharpen the book further. For reservations outside those peaks, the standard channels (site, OpenTable, Resy, SevenRooms, phone) are usually enough; inside them, plan further out.

How MyRSVP helps with the rest of your Cannes trip

Reserving Le Baoli Restaurant. Use the restaurant’s own booking channel for the dinner reservation; availability, private dining and chef’s-counter inventory live with the restaurant, not with MyRSVP. Dinner reservations are direct with Le Baoli Restaurant. For the nightclub, pool day or beach club you’re planning around the meal, submit the MyRSVP form on the relevant venue page and a concierge assigned to that venue will be in touch with pricing, placement and the best area for your group.