Alambique · Restaurant · Medellin
A hidden garden terrace and a menu that changes every two weeks
Alambique is El Poblado's worst-kept secret - a laboratorio, cocina and bar hidden up an unmarked gray door above an art gallery on Calle 10. Push through and you land on a garden terrace of reclaimed wood, hanging plants and an open kitchen, a vintage-bohemian living room that feels nothing like the street below.
Chef Juan Jose Piedrahita treats the menu like a lab, rewriting it roughly every two weeks, so the point is to trust the kitchen rather than chase a specific dish. The technique is modern, but the flavors stay rooted in traditional Colombian cooking.
Regulars come back for the Torta de Chocolo y Tres Cerdos, a sweet-corn cake layered with ribs, pork belly and cheese; a ten-hour brisket with native potatoes; and the Canasta de Bunuelos, crispy cheese fritters filled with shrimp
Address: Cl 10 #43a-30, El Poblado, Medellín, Antioquia, Medellin
Alambique takes its own reservations direct in Medellin. This MyRSVP guide covers the room, what it is known for and when to go.
Frequently asked about Alambique
How do I get a reservation at Alambique in Medellin?
Tables at Alambique are booked directly with the restaurant. If it is part of a bigger Medellin plan, MyRSVP handles the beach clubs and nightlife around your dinner and can point you to the venue's own reservations channel.
What should I order at Alambique?
Alambique is best known for its signature dishes and shareable plates. Tell MyRSVP your party size and any dietary needs and we note them with your request.
What is the dress code at Alambique?
Alambique runs an upscale dining dress code: smart, dressed-up attire, no athletic wear or beachwear. MyRSVP confirms any current door specifics with your booking.
Where is Alambique located?
Alambique is in Medellin, at Cl 10 #43a-30, El Poblado, Medellín, Antioquia. MyRSVP can build it into a full Medellin itinerary alongside the surrounding nightlife.
Other Medellin venues
- 37 Park · Three levels and an open-air garden under the stars
- Cannario Rooftop · Mediterranean plates with a panoramic valley view
- Carmen · Chef Carmen Angel's garden-set Colombian flagship
- El Cielo · Juan Manuel Barrientos' multisensory Colombian tasting
- Envy Rooftop · The aquarium-pool rooftop over Parque Lleras
- Gusto · Parque Lleras' polished bottle-service room
- Herbario · A warehouse ode to Colombia's culinary regions
- In Situ · Cocina de autor inside the city's botanical garden
- La Provincia · Mediterranean fine dining on the Golden Mile
- Mamba Negra · Ember-fire cooking and a 50 Best bar, 22 floors up
- Mar y Fuego · Chef Sergio Echeverri's sea-and-mountain seafood
- Maximo Marea · Mediterranean seafood with live flamenco
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