In Situ · Restaurant · Medellin
Cocina de autor inside the city's botanical garden
In Situ has the single most unusual address in Medellin dining: it sits literally inside the Jardin Botanico, the city's botanical garden. Open since 2008 and run by the garden itself, it is an open-air room where tables spill toward the greenery and the water features, an oasis a few steps from the metro and a world away from the El Poblado bustle.
Chefs Johan Felipe Zapata and the Brazilian veteran Eliseu Marconi Sasso Righi cook a modern Colombian cocina de autor with a permaculture streak, leaning on local and Pacific-coast ingredients and an ethos that matches the garden around it.
Look for the five-cheese steak with risoni, mushrooms and asparagus; fettuccine with prawns, olives, capers and fried-garlic butter; and a nut-breaded fish with wild rice and a passion-fruit sauce. A recu
Address: Cl. 73 #51D - 14, Aranjuez, Medellín, Antioquia, Medellin
In Situ takes its own reservations direct in Medellin. This MyRSVP guide covers the room, what it is known for and when to go.
Frequently asked about In Situ
How do I get a reservation at In Situ in Medellin?
Tables at In Situ are booked directly with the restaurant. If it is part of a bigger Medellin plan, MyRSVP handles the beach clubs and nightlife around your dinner and can point you to the venue's own reservations channel.
What should I order at In Situ?
In Situ is best known for its signature dishes and shareable plates. Tell MyRSVP your party size and any dietary needs and we note them with your request.
What is the dress code at In Situ?
In Situ runs an upscale dining dress code: smart, dressed-up attire, no athletic wear or beachwear. MyRSVP confirms any current door specifics with your booking.
Where is In Situ located?
In Situ is in Medellin, at Cl. 73 #51D - 14, Aranjuez, Medellín, Antioquia. MyRSVP can build it into a full Medellin itinerary alongside the surrounding nightlife.
Other Medellin venues
- 37 Park · Three levels and an open-air garden under the stars
- Alambique · A hidden garden terrace and a menu that changes every two weeks
- Cannario Rooftop · Mediterranean plates with a panoramic valley view
- Carmen · Chef Carmen Angel's garden-set Colombian flagship
- El Cielo · Juan Manuel Barrientos' multisensory Colombian tasting
- Envy Rooftop · The aquarium-pool rooftop over Parque Lleras
- Gusto · Parque Lleras' polished bottle-service room
- Herbario · A warehouse ode to Colombia's culinary regions
- La Provincia · Mediterranean fine dining on the Golden Mile
- Mamba Negra · Ember-fire cooking and a 50 Best bar, 22 floors up
- Mar y Fuego · Chef Sergio Echeverri's sea-and-mountain seafood
- Maximo Marea · Mediterranean seafood with live flamenco
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