Moshi · Restaurant · Medellin
An eight-seat omakase on Colombian Pacific catch
Moshi is the sushi counter from the Carmen group, and it takes a purist's line: an eight-seat bar designed like a small Tokyo omakase room, where nearly everything is prepared in front of you. Chef Daniela Osorno Escobar runs it, and the intimacy is the entire point.
The difference maker is sourcing. Roughly ninety-eight percent of the ingredients come from Colombian fishermen and farmers, so the omakase is built around Pacific-coast catch rather than imported fish - a genuinely local sushi bar in a category that usually flies everything in.
The kitchen is proud that there is no cream cheese and no fried rolls in sight, a quiet statement of intent. Maki, nigiri, baos and ramen round out the a la carte side for a lighter visit.
With only eight seats, this is a book-ahead room and a front
Address: Cra. 36 #10A-45, El Poblado, Medellín, Antioquia, Medellin
Moshi takes reservations through Meitre. This MyRSVP guide covers the room, what it is known for and when to go in Medellin; use the booking link on this page to reserve direct.
Frequently asked about Moshi
How do I get a reservation at Moshi in Medellin?
Tables at Moshi are booked directly with the restaurant. If it is part of a bigger Medellin plan, MyRSVP handles the beach clubs and nightlife around your dinner and can point you to the venue's own reservations channel.
What should I order at Moshi?
Moshi is best known for its signature dishes and shareable plates. Tell MyRSVP your party size and any dietary needs and we note them with your request.
What is the dress code at Moshi?
Moshi runs an upscale dining dress code: smart, dressed-up attire, no athletic wear or beachwear. MyRSVP confirms any current door specifics with your booking.
Where is Moshi located?
Moshi is in Medellin, at Cra. 36 #10A-45, El Poblado, Medellín, Antioquia. MyRSVP can build it into a full Medellin itinerary alongside the surrounding nightlife.
Other Medellin venues
- 37 Park · Three levels and an open-air garden under the stars
- Alambique · A hidden garden terrace and a menu that changes every two weeks
- Cannario Rooftop · Mediterranean plates with a panoramic valley view
- Carmen · Chef Carmen Angel's garden-set Colombian flagship
- El Cielo · Juan Manuel Barrientos' multisensory Colombian tasting
- Envy Rooftop · The aquarium-pool rooftop over Parque Lleras
- Gusto · Parque Lleras' polished bottle-service room
- Herbario · A warehouse ode to Colombia's culinary regions
- In Situ · Cocina de autor inside the city's botanical garden
- La Provincia · Mediterranean fine dining on the Golden Mile
- Mamba Negra · Ember-fire cooking and a 50 Best bar, 22 floors up
- Mar y Fuego · Chef Sergio Echeverri's sea-and-mountain seafood
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