OCI.mde · Restaurant · Medellin
Chef Laura Londono's slow-cooked ode to leisure
OCI.mde - Ocio, as in leisure - is chef Laura Londono's argument that a great meal should be unhurried. A graduate of the Institut Paul Bocuse in Lyon with two-Michelin-kitchen experience behind her, she opened it in 2013 with her architect husband Santiago Arango, and the two disciplines show: this is a room designed as carefully as it is cooked.
The kitchen works slow and low, coaxing depth out of hyper-local Colombian ingredients that travel the shortest possible distance to the plate. The result is contemporary fusion that stays rooted in place - spice-driven, herbal and quietly precise, the sort of cooking that rewards attention.
The setting is a warm, modern townhouse with a pleasant terrace on a quiet, tree-lined Provenza street, scored to a 1980s soundtrack that sets the easy pac
Address: Tv. 7A #30-224 casa 130, El Poblado, Medellín, Antioquia, Medellin
OCI.mde takes reservations through CoverManager. This MyRSVP guide covers the room, what it is known for and when to go in Medellin; use the booking link on this page to reserve direct.
Frequently asked about OCI.mde
How do I get a reservation at OCI.mde in Medellin?
Tables at OCI.mde are booked directly with the restaurant. If it is part of a bigger Medellin plan, MyRSVP handles the beach clubs and nightlife around your dinner and can point you to the venue's own reservations channel.
What should I order at OCI.mde?
OCI.mde is best known for its signature dishes and shareable plates. Tell MyRSVP your party size and any dietary needs and we note them with your request.
What is the dress code at OCI.mde?
OCI.mde runs an upscale dining dress code: smart, dressed-up attire, no athletic wear or beachwear. MyRSVP confirms any current door specifics with your booking.
Where is OCI.mde located?
OCI.mde is in Medellin, at Tv. 7A #30-224 casa 130, El Poblado, Medellín, Antioquia. MyRSVP can build it into a full Medellin itinerary alongside the surrounding nightlife.
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- Alambique · A hidden garden terrace and a menu that changes every two weeks
- Cannario Rooftop · Mediterranean plates with a panoramic valley view
- Carmen · Chef Carmen Angel's garden-set Colombian flagship
- El Cielo · Juan Manuel Barrientos' multisensory Colombian tasting
- Envy Rooftop · The aquarium-pool rooftop over Parque Lleras
- Gusto · Parque Lleras' polished bottle-service room
- Herbario · A warehouse ode to Colombia's culinary regions
- In Situ · Cocina de autor inside the city's botanical garden
- La Provincia · Mediterranean fine dining on the Golden Mile
- Mamba Negra · Ember-fire cooking and a 50 Best bar, 22 floors up
- Mar y Fuego · Chef Sergio Echeverri's sea-and-mountain seafood
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