Sambombi · Restaurant · Medellin
A weekly-changing bistro built on Antioquia farms
Sambombi Bistro Local put the local in its name and means it. Open since 2018 in Provenza, it runs a weekly-changing menu of modern Colombian cooking sourced straight from small Antioquia farmers, and it has built a real sustainability stance around that - no plastic bottles, biodegradable packaging, genuinely short supply chains.
The room is intimate, with an open kitchen and a three-seat chef's counter that puts you close to the work. It has earned a place on The World's 50 Best Discovery list, which tells you the cooking is more ambitious than the low-key setting first suggests.
Because the menu turns over weekly, the move is to trust the kitchen rather than arrive with a fixed order. Recent plates have included a tuna tartare on sourdough with harissa mayo and cassava gnocchi with na
Address: Cra. 35 #7-10, El Poblado, Medellín, Antioquia, Medellin
Sambombi takes reservations through Precompro. This MyRSVP guide covers the room, what it is known for and when to go in Medellin; use the booking link on this page to reserve direct.
Frequently asked about Sambombi
How do I get a reservation at Sambombi in Medellin?
Tables at Sambombi are booked directly with the restaurant. If it is part of a bigger Medellin plan, MyRSVP handles the beach clubs and nightlife around your dinner and can point you to the venue's own reservations channel.
What should I order at Sambombi?
Sambombi is best known for its signature dishes and shareable plates. Tell MyRSVP your party size and any dietary needs and we note them with your request.
What is the dress code at Sambombi?
Sambombi runs an upscale dining dress code: smart, dressed-up attire, no athletic wear or beachwear. MyRSVP confirms any current door specifics with your booking.
Where is Sambombi located?
Sambombi is in Medellin, at Cra. 35 #7-10, El Poblado, Medellín, Antioquia. MyRSVP can build it into a full Medellin itinerary alongside the surrounding nightlife.
Other Medellin venues
- 37 Park · Three levels and an open-air garden under the stars
- Alambique · A hidden garden terrace and a menu that changes every two weeks
- Cannario Rooftop · Mediterranean plates with a panoramic valley view
- Carmen · Chef Carmen Angel's garden-set Colombian flagship
- El Cielo · Juan Manuel Barrientos' multisensory Colombian tasting
- Envy Rooftop · The aquarium-pool rooftop over Parque Lleras
- Gusto · Parque Lleras' polished bottle-service room
- Herbario · A warehouse ode to Colombia's culinary regions
- In Situ · Cocina de autor inside the city's botanical garden
- La Provincia · Mediterranean fine dining on the Golden Mile
- Mamba Negra · Ember-fire cooking and a 50 Best bar, 22 floors up
- Mar y Fuego · Chef Sergio Echeverri's sea-and-mountain seafood
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