Tanoshii · Restaurant · Medellin
A late-night Japanese lounge inside the Marriott
Tanoshii - the name means enjoyable - is the Medellin Marriott's Japanese room, and it plays as much like a lounge as a restaurant. Sushi, wok and a full cocktail bar share the floor with live music and DJ nights, and the kitchen runs late by El Poblado standards, past midnight Thursday through Saturday.
That mix is the draw. You can come early for a proper dinner and stay as the counter turns into a bar scene, drink in hand, music up. There is an outdoor patio for the warm nights and counter seating for a solo visit.
Being inside the Marriott gives it a polished, dependable feel - a safe bet for a group or a first night in the city that still wants some energy - without reading like a generic hotel restaurant.
From the kitchen: chukasoba ramen in a pork-belly broth with char siu, shiit
Address: Cl. 1a Sur #43A-83, El Poblado, Medellín, Antioquia, Medellin
Tanoshii takes reservations through OpenTable. This MyRSVP guide covers the room, what it is known for and when to go in Medellin; use the booking link on this page to reserve direct.
Frequently asked about Tanoshii
How do I get a reservation at Tanoshii in Medellin?
Tables at Tanoshii are booked directly with the restaurant. If it is part of a bigger Medellin plan, MyRSVP handles the beach clubs and nightlife around your dinner and can point you to the venue's own reservations channel.
What should I order at Tanoshii?
Tanoshii is best known for its signature dishes and shareable plates. Tell MyRSVP your party size and any dietary needs and we note them with your request.
What is the dress code at Tanoshii?
Tanoshii runs an upscale dining dress code: smart, dressed-up attire, no athletic wear or beachwear. MyRSVP confirms any current door specifics with your booking.
Where is Tanoshii located?
Tanoshii is in Medellin, at Cl. 1a Sur #43A-83, El Poblado, Medellín, Antioquia. MyRSVP can build it into a full Medellin itinerary alongside the surrounding nightlife.
Other Medellin venues
- 37 Park · Three levels and an open-air garden under the stars
- Alambique · A hidden garden terrace and a menu that changes every two weeks
- Cannario Rooftop · Mediterranean plates with a panoramic valley view
- Carmen · Chef Carmen Angel's garden-set Colombian flagship
- El Cielo · Juan Manuel Barrientos' multisensory Colombian tasting
- Envy Rooftop · The aquarium-pool rooftop over Parque Lleras
- Gusto · Parque Lleras' polished bottle-service room
- Herbario · A warehouse ode to Colombia's culinary regions
- In Situ · Cocina de autor inside the city's botanical garden
- La Provincia · Mediterranean fine dining on the Golden Mile
- Mamba Negra · Ember-fire cooking and a 50 Best bar, 22 floors up
- Mar y Fuego · Chef Sergio Echeverri's sea-and-mountain seafood
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