Burdock & Co · Restaurant · Vancouver





Michelin-starred, hyper-seasonal cooking on Main Street
Burdock & Co is chef Andrea Carlson's Michelin-starred restaurant on Main Street in Vancouver, and one of the more serious kitchens in the city. Carlson cooks hyper-seasonal, ingredient-driven food rooted in the Pacific Northwest, leaning on local farms, foragers and what British Columbia grows week to week. In 2022 she became the first chef to own and operate a Michelin-starred restaurant in Canada as a woman, and the star has held since.
The format is a multi-course tasting built around the Moon Menu Series, six seasonal menus that shift with the lunar calendar and the produce of the moment. The current chapter is Submerging Stones under a Sturgeon Moon, running through the late-summer weeks. A shorter bar menu of individual plates and snacks runs alongside it, with dishes like an Arctic sourdough with house-cultured butter and kasu-marinated, pickled ramson.
The room is small and warm, an intimate corner space with a handful of counter seats where you can watch the pass. It feels like a neighborhood table and a destination at once, the kind of seat Vancouver locals guard and visitors plan around.
Burdock & Co serves dinner Thursday through Monday, and is closed Tuesday and Wednesday. Reservations are booked directly through the restaurant's OpenTable page.
Address: 2702 Main St, Vancouver, BC V5T 3E8, Vancouver
Burdock & Co takes reservations through OpenTable. This MyRSVP guide covers the room, what it is known for and when to go in Vancouver; use the booking link on this page to reserve direct.
Hours of operation
- Monday: 17:00 - 22:00
- Tuesday: Closed
- Wednesday: Closed
- Thursday: 17:00 - 22:00
- Friday: 17:00 - 22:00
- Saturday: 17:00 - 22:00
- Sunday: 17:00 - 22:00
Frequently asked about Burdock & Co
How do I get a reservation at Burdock & Co in Vancouver?
Tables at Burdock & Co are booked directly with the restaurant. If it is part of a bigger Vancouver plan, our Vancouver partner handles the beach clubs and nightlife around your dinner and can point you to the venue's own reservations channel.
What should I order at Burdock & Co?
Burdock & Co is best known for its signature dishes and shareable plates. Tell MyRSVP your party size and any dietary needs and we note them with your request.
What is the dress code at Burdock & Co?
Burdock & Co keeps an upscale dining dress code: smart, dressed-up attire, no athletic wear or beachwear. MyRSVP confirms any current door specifics with your booking.
Where is Burdock & Co located?
Burdock & Co is in Vancouver, at 2702 Main St, Vancouver, BC V5T 3E8. MyRSVP can build it into a full Vancouver itinerary alongside the surrounding nightlife.
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- Ask for Luigi · Railtown's fresh-pasta Italian room, recommended in the Michelin Guide, with reservations on OpenTable.
- Barbara · A one-Michelin-star tasting counter in Vancouver's Chinatown, from chef Patrick Hennessy.
- Black & Blue · A Kobe beef steakhouse on Alberni Street in downtown Vancouver, with rooftop dining three floors up.
- Blue Water Cafe · Yaletown's longtime seafood room, built around the raw bar since 2001.
- Boulevard · The polished oyster bar inside Sutton Place where Roger Ma turns Pacific seafood into a downtown occasion.
- CinCin · Robson Street's wood-fired Italian - a two-meter live-fire grill, 1,000-plus wines, 35 years running.
- Five Sails · Harbor and Stanley Park views at Canada Place, cooked by Top Chef Canada finalist and co-owner Alex Kim.
- Hawksworth · David Hawksworth's flagship inside the Rosewood Hotel Georgia, still the downtown benchmark.
- Joe Forte's Seafood & Chop House · Downtown Vancouver seafood and chops, with a rooftop garden patio.
- Karma Lounge · A hotel lounge inside the Paradox Hotel on West Georgia Street, open from late morning into the night.
- Kissa Tanto · A one-Michelin-star Italian-Japanese room styled after a 1960s Tokyo jazz cafe, from chef Joel Watanabe.
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