Hawksworth · Restaurant · Vancouver





David Hawksworth's flagship inside the Rosewood Hotel Georgia, still the downtown benchmark.
Hawksworth has anchored downtown Vancouver's fine-dining scene since 2011, set inside the Rosewood Hotel Georgia at 801 West Georgia. The Michelin Guide lists it, La Liste ranks it among the world's best restaurants, and it took Restaurant of the Year in its opening year, adding honors steadily since. This is the polished, special-occasion table in one of the city's grand heritage hotels.
Chef and proprietor David Hawksworth cooks ingredient-led contemporary Canadian food, rooted in the classics and built on seasonal local produce. It is distinctly West Coast, balancing a little nostalgia with a modern hand. Current menu highlights include a parfait of foie gras with golden apple jelly and brioche, burrata agnolotti with Baker Breeze Farm tomato and basil, and haida gwaii sablefish with miso, spicy cucumber and sesame. Menus turn over often, so read these as the house style.
The room is a glamorous space with a deep wine list and a well-known cocktail program, plus a raw bar and seafood towers for the table. The kitchen's best-known weekend tradition is the Sunday Roast, dry-aged Bradner Farms prime rib with the kitchen's own Yorkshire pudding and au jus. A Business Lunch and Cocktail Hour, the latter running 4 to 6pm daily in the lounge, round out the day.
Dinner runs nightly from 4pm, with lunch served Monday through Friday. Reservations are booked directly through the restaurant's OpenTable page.
Address: 801 W Georgia St, Vancouver, BC V6C 1P7, Vancouver
Hawksworth takes reservations through OpenTable. This MyRSVP guide covers the room, what it is known for and when to go in Vancouver; use the booking link on this page to reserve direct.
Hours of operation
- Monday: 11:30 - 22:00
- Tuesday: 11:30 - 22:00
- Wednesday: 11:30 - 22:00
- Thursday: 11:30 - 22:00
- Friday: 11:30 - 23:00
- Saturday: 15:00 - 23:00
- Sunday: 11:30 - 22:00
Frequently asked about Hawksworth
How do I get a reservation at Hawksworth in Vancouver?
Tables at Hawksworth are booked directly with the restaurant. If it is part of a bigger Vancouver plan, our Vancouver partner handles the beach clubs and nightlife around your dinner and can point you to the venue's own reservations channel.
What should I order at Hawksworth?
Hawksworth is best known for its signature dishes and shareable plates. Tell MyRSVP your party size and any dietary needs and we note them with your request.
What is the dress code at Hawksworth?
Hawksworth keeps an upscale dining dress code: smart, dressed-up attire, no athletic wear or beachwear. MyRSVP confirms any current door specifics with your booking.
Where is Hawksworth located?
Hawksworth is in Vancouver, at 801 W Georgia St, Vancouver, BC V6C 1P7. MyRSVP can build it into a full Vancouver itinerary alongside the surrounding nightlife.
Featured in
Other Vancouver venues
- AnnaLena · Kits Beach's one-star tasting-menu room, playful on the plate and warm in the seats.
- Ask for Luigi · Railtown's fresh-pasta Italian room, recommended in the Michelin Guide, with reservations on OpenTable.
- Barbara · A one-Michelin-star tasting counter in Vancouver's Chinatown, from chef Patrick Hennessy.
- Black & Blue · A Kobe beef steakhouse on Alberni Street in downtown Vancouver, with rooftop dining three floors up.
- Blue Water Cafe · Yaletown's longtime seafood room, built around the raw bar since 2001.
- Boulevard · The polished oyster bar inside Sutton Place where Roger Ma turns Pacific seafood into a downtown occasion.
- Burdock & Co · Michelin-starred, hyper-seasonal cooking on Main Street
- CinCin · Robson Street's wood-fired Italian - a two-meter live-fire grill, 1,000-plus wines, 35 years running.
- Five Sails · Harbor and Stanley Park views at Canada Place, cooked by Top Chef Canada finalist and co-owner Alex Kim.
- Joe Forte's Seafood & Chop House · Downtown Vancouver seafood and chops, with a rooftop garden patio.
- Karma Lounge · A hotel lounge inside the Paradox Hotel on West Georgia Street, open late morning into the night
- Kissa Tanto · A one-Michelin-star Italian-Japanese room styled after a 1960s Tokyo jazz cafe, from chef Joel Watanabe.
Browse all Vancouver venues · Build a custom itinerary · MyRSVP home