Sumibiyaki Arashi · Vancouver
A one-Michelin-star, 14-seat counter where chef Pete Ho builds a 16-course yakitori omakase over binchotan charcoal.
Why we recommend Sumibiyaki Arashi in Vancouver Sumibiyaki Arashi is Vancouver's yakitori answer to the omakase counter - a one-Michelin-star, 14-seat room that turned charcoal-grilled chicken into one of the city's most sought-after reservations almost overnight. We recommend it to guests who have done the sushi counters and want something different at the same level. This page is a guide, not a booking listing. In Vancouver the reservation sits with the venue, so the button here takes you straight to Sumibiyaki Arashi's own Tock page to book direct. MyRSVP handles the nightlife and club side of your Vancouver trip; the counter seat stays with the restaurant. It is a newer star - the room opened in March 2025 - and demand has outpaced its size ever since, which is why we flag it for early
Address: 363 East Broadway, Vancouver, BC V5T 1W5, Canada, Vancouver
Reserve a VIP table at Sumibiyaki Arashi through the MyRSVP concierge. Submit a request via the form on this page and a host will confirm bottle minimums, arrival timing and any large-group requests within hours. MyRSVP handles Vancouver reservations with on-the-ground hosts who book the toughest rooms in the city.
Hours of operation
- Monday: Closed
- Tuesday: 17:00 – 22:00
- Wednesday: 17:00 – 22:00
- Thursday: 17:00 – 22:00
- Friday: 17:00 – 22:00
- Saturday: 17:00 – 22:00
- Sunday: Closed
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