Cé La Vi

Situated on the 54th floor of Address Sky View Hotel in Downtown Dubai, CÉ LA VI Dubai stands as a premier rooftop destination fusing modern Asian cuisine with electrifying entertainment, all framed by jaw-dropping panoramas of the Burj Khalifa and the city’s luminous skyline. This global brand outpost, soaring 220 meters above sea level, seamlessly blends sophisticated dining with a club lounge and infinity pool deck, drawing in Dubai’s vibrant crowd for everything from business lunches to high-energy night outs in the UAE’s downtown epicenter.

Step into CÉ LA VI, and the space greets you with sleek, contemporary elegance—polished marble floors, ambient LED accents, and plush velvet seating create a stylish indoor flow for around 150 guests, while the expansive outdoor terrace invites al fresco indulgence with fire pits and unobstructed 360-degree views. The infinity pool adds a luxurious touch for lounging, and as dusk settles, the energy ramps up with resident DJ sets spinning house and pop, live performances, and themed events like Saturday’s high-energy celebrations or World Gin Day tastings. The atmosphere strikes a dynamic chord between polished refinement and lively buzz, making it spot-on for a corporate gathering, sunset cocktails, or friends’ dance-fueled evening under the stars.

The menu delivers contemporary Asian plates with Mediterranean and Japanese influences, crafted for sharing and visual appeal, alongside a stellar array of craft cocktails and shisha. Ease in with the Cé La Vi Signature Cocktail for AED 75, a vibrant lychee martini with gin, lychee liqueur, and a citrus twist—refreshing and photogenic. Appetizers include the Tuna Tartare at AED 120, finely diced yellowfin with avocado, yuzu-soy dressing, and sesame crisps for a fresh, zesty kick. The Fried Calamari for AED 95 arrives crispy with chili aioli and lime, a light, addictive starter.

Sushi purists appreciate the Nigiri Selection at AED 150, pristine slices of hamachi and salmon with wasabi and pickled ginger, simple and pristine. The Spinach Rigatoni at AED 130 features house-made pasta in a truffle cream sauce with spinach and parmesan, creamy yet balanced. Mains spotlight the Beef Kushiyaki for AED 180, grilled skewers of wagyu with teriyaki glaze and scallions—tender and smoky. Seafood shines in the Grilled Octopus at AED 140, charred with romesco and chickpeas for a smoky, citrusy bite. For surf-and-turf, the Seafood Platter at AED 350 layers oysters, prawns, and lobster with mignonette, a chilled luxury spread. Vegetarians go for the Eggplant Tempura at AED 90, battered and fried with ponzu for a crispy, flavorful option.

Desserts cap it off with the Matcha Cheesecake for AED 55, silky layers with white chocolate ganache and raspberry coulis—light and modern—or the Chocolate Fondant at AED 60, oozing ganache with green tea ice cream for a warm, indulgent finish.

Reservations at CÉ LA VI are straightforward, but MyRSVP.com, the leading VIP concierge for global nightlife, daylife, and restaurant bookings, takes it up a notch. Book terrace lounges or poolside cabanas through our platform for instant confirmations and perks like priority during DJ sets or brunch rushes. For VIP treatment, we organize private events—from product launches to proposals—in dedicated spaces for up to 600 guests, with custom menus and dedicated hosts. Standard bookings are via SevenRooms, OpenTable, or +971 4 512 4666 / reservations@celavi.com, but MyRSVP.com provides exclusive benefits, swift approvals, and insider access such as guest lists for live music nights or themed celebrations. In Dubai’s skyline dining scene, CÉ LA VI offers unmatched views and culinary flair, where every MyRSVP.com reservation ensures a seamless, exhilarating visit filled with bold tastes and top-tier hospitality.