Majordomo · Restaurant · Los Angeles
David Chang's Momofuku restaurant in Chinatown, a former warehouse built for large-format sharing.
Majordomo is David Chang's Momofuku restaurant in Los Angeles, at 1725 Naud Street on the industrial edge of Chinatown. It opened in January 2018 as Chang's first Los Angeles restaurant, and it is listed in the MICHELIN Guide in the 2026 California selection.
The restaurant occupies a former warehouse and holds a chef's counter, a bar, a private dining room and a heated patio. The MICHELIN Guide review credits the open kitchen with the room's energy.
The menu is organized into raw, bing, salads and snacks, noodles and rice, meat and fish, large format and sides, with the biggest plates built for the table. Bing, the house bread, comes four ways, from ricotta with jam and chili crunch at $14 to smoked fish with creme fraiche at $16. The smoked bo ssam is pork shoulder with sesame leaf and condiments at $135 and feeds four to six, as does the whole plate short rib at $235, with ssam, condiments and beef rice. Boiled chicken arrives with rice, domojang and ginger scallion at $82.
Dinner runs Monday through Thursday from 5:30 pm to 10:00 pm, and to 10:30 pm on Friday. Saturday and Sunday add a late-morning service from 11:00 am to 2:30 pm, with dinner from 5:00 pm closing at 10:30 pm on Saturday and 10:00 pm on Sunday. The MICHELIN Guide describes online reservations here as hard to get. The heated patio seats up to 24 guests on a set menu built around the large-format bo ssam or the whole plate short rib, which needs 24 hours of notice.
Address: 1725 Naud St, Los Angeles, CA 90012, Los Angeles
Majordomo takes reservations through OpenTable. This MyRSVP guide covers the room, what it is known for and when to go in Los Angeles; use the booking link on this page to reserve direct.
Hours of operation
- Monday: 17:30 - 22:00
- Tuesday: 17:30 - 22:00
- Wednesday: 17:30 - 22:00
- Thursday: 17:30 - 22:00
- Friday: 17:30 - 22:30
- Saturday: 11:00 - 14:30, 17:00 - 22:30
- Sunday: 11:00 - 14:30, 17:00 - 22:00
Frequently asked about Majordomo
How do I get a reservation at Majordomo in Los Angeles?
Tables at Majordomo are booked directly with the restaurant. If it is part of a bigger Los Angeles plan, our Los Angeles partner handles the beach clubs and nightlife around your dinner and can point you to the venue's own reservations channel.
What should I order at Majordomo?
Majordomo is best known for its signature dishes and shareable plates. Tell MyRSVP your party size and any dietary needs and we note them with your request.
What is the dress code at Majordomo?
Majordomo keeps an upscale dining dress code: smart, dressed-up attire, no athletic wear or beachwear. MyRSVP confirms any current door specifics with your booking.
Where is Majordomo located?
Majordomo is in Los Angeles, at 1725 Naud St, Los Angeles, CA 90012. MyRSVP can build it into a full Los Angeles itinerary alongside the surrounding nightlife.
Featured in
Other Los Angeles venues
- Bavel · Middle Eastern cooking from Ori Menashe and Genevieve Gergis in an Arts District brick warehouse.
- Bestia · Ori Menashe's Italian cooking in a converted Arts District warehouse, open since 2012.
- Cara Cara · All-day rooftop restaurant and bar on the 15th floor of the Downtown L.A. Proper Hotel.
- Casa Madera · Coastal Mexican dining on an open-air patio at The Valorian Los Angeles on the Sunset Strip.
- Citrin · Josiah Citrin's modern Californian restaurant at Wilshire and 11th in Santa Monica, with one MICHELIN star.
- Corridor 109 · Brian Baik's eleven-course chef's table in Melrose Hill, with one MICHELIN star and four seats to a booking.
- CUT Beverly Hills · Wolfgang Puck's original CUT steakhouse, designed by Richard Meier, inside the Beverly Wilshire in Beverly Hills.
- Edition Rooftop · Tree-lined rooftop deck at The West Hollywood EDITION on Sunset Boulevard, with Latin plates and mezcal cocktails.
- Exchange LA · Four-story nightclub inside the former Los Angeles Stock Exchange in Downtown LA.
- Girl & The goat · Stephanie Izard's Downtown Los Angeles Girl & the Goat, with shared plates built on California produce.
- Gjelina · Produce-forward cooking, pizza and pasta on Abbot Kinney Boulevard in Venice since 2008
- Holbox · Gilberto Cetina's one-MICHELIN-star Mexican seafood counter inside the Mercado La Paloma food hall.
Browse all Los Angeles venues · Build a custom itinerary · MyRSVP home