Salvaje · Restaurant · Medellin
A5 wagyu, sushi and a DJ - the SLVJ scene
Salvaje is the Medellin outpost of SLVJ, the international group with rooms in Miami, Madrid and Bogota, and it is squarely a scene. The concept is author's cuisine that fuses Japanese technique with Latin American and Mediterranean flavor, served with a DJ and rooftop energy - a room the group describes as exuberant, elegant and a little unexpected.
The kitchen trades in premium: A5 Japanese wagyu, king crab, snow and soft crab, and Japanese ferments like kimchi and umeboshi woven through the menu. Sushi is the anchor, with signatures such as the truffled king-salmon tiradito and the amber-jack tiradito.
Come for the energy as much as the food. It runs late - the doors stay open until two in the morning every night - and it plays as a date-night and going-out room rather than a quiet di
Address: Cra. 35 #10-75, El Poblado, Medellín, Antioquia, Medellin
Salvaje takes reservations through OpenTable. This MyRSVP guide covers the room, what it is known for and when to go in Medellin; use the booking link on this page to reserve direct.
Frequently asked about Salvaje
How do I get a reservation at Salvaje in Medellin?
Tables at Salvaje are booked directly with the restaurant. If it is part of a bigger Medellin plan, MyRSVP handles the beach clubs and nightlife around your dinner and can point you to the venue's own reservations channel.
What should I order at Salvaje?
Salvaje is best known for its signature dishes and shareable plates. Tell MyRSVP your party size and any dietary needs and we note them with your request.
What is the dress code at Salvaje?
Salvaje runs an upscale dining dress code: smart, dressed-up attire, no athletic wear or beachwear. MyRSVP confirms any current door specifics with your booking.
Where is Salvaje located?
Salvaje is in Medellin, at Cra. 35 #10-75, El Poblado, Medellín, Antioquia. MyRSVP can build it into a full Medellin itinerary alongside the surrounding nightlife.
Other Medellin venues
- 37 Park · Three levels and an open-air garden under the stars
- Alambique · A hidden garden terrace and a menu that changes every two weeks
- Cannario Rooftop · Mediterranean plates with a panoramic valley view
- Carmen · Chef Carmen Angel's garden-set Colombian flagship
- El Cielo · Juan Manuel Barrientos' multisensory Colombian tasting
- Envy Rooftop · The aquarium-pool rooftop over Parque Lleras
- Gusto · Parque Lleras' polished bottle-service room
- Herbario · A warehouse ode to Colombia's culinary regions
- In Situ · Cocina de autor inside the city's botanical garden
- La Provincia · Mediterranean fine dining on the Golden Mile
- Mamba Negra · Ember-fire cooking and a 50 Best bar, 22 floors up
- Mar y Fuego · Chef Sergio Echeverri's sea-and-mountain seafood
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