STRIPSTEAK by Michael Mina at Mandalay Bay — Las Vegas
Michael Mina's butter-poached steak program with a south-Strip terrace and the Maine Lobster Pot Pie as the secondary anchor.
Why STRIPSTEAK is the south-Strip steakhouse worth driving for
STRIPSTEAK at Mandalay Bay pulls 4,400 monthly searches and is Michael Mina's Vegas steakhouse, a sister to the SF Bay Area RN74 and Bourbon Steak concepts. The dining room sits at the south end of the Strip, away from the Caesars and MGM clusters that get most of the conference foot traffic, which makes the reservation pattern more locals-and-events than the rest of the Strip steakhouse rotation.
The room runs on a poaching technique most steakhouses do not do. Each steak gets a 90-minute butter poach in clarified beef tallow before finishing on the wood-fire grill. The result is a more even cook on thicker cuts and a richer crust than a straight grill operation produces. The signature is the bone-in ribeye finished tablesid
Address: 3950 S Las Vegas Blvd, Las Vegas, NV 89119, Las Vegas
Phone: (702) 632-7414
Reserve a VIP table at STRIPSTEAK by Michael Mina at Mandalay Bay through the MyRSVP concierge — submit a request via the form on this page and a host will confirm bottle minimums, arrival timing and any large-group requests within hours. MyRSVP handles Las Vegas reservations with on-the-ground hosts who book the toughest rooms in the city.
Hours of operation
- Monday: 17:00 – 22:00
- Tuesday: 17:00 – 22:00
- Wednesday: 17:00 – 22:00
- Thursday: 17:00 – 22:00
- Friday: 17:00 – 23:00
- Saturday: 17:00 – 23:00
- Sunday: 17:00 – 22:00
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