Carbone Riviera at Bellagio

Why Carbone Riviera is worth the reservation in Las Vegas

Carbone Riviera is one of the Las Vegas reservations that disappears on F1, Super Bowl, and UFC weekends weeks before the calendar gets real. Celebrity-chef, Michelin-recognized or Strip-anchor dining destination — and that makes the reservation window tight. MyRSVP holds the slot, confirms the table type, and pre-coordinates a post-dinner table or cabana if the evening continues.

Inside the room and on the menu

Carbone Riviera opens November 7, 2025, in the former Picasso space overlooking Bellagio’s central lake—a deliberate pivot toward seafood by Major Food Group founders Mario Carbone, Rich Torrisi, and Jeff Zalaznick, who established the brand’s New York flagship in 2013. The 150-seat room, designed by Martin Brudnizki, splits across a raw bar island backed by crushed ice, a main dining floor divided by low screens, and a 40-seat lakefront terrace aligned with fountain cycles. Floor-to-ceiling glass captures the water’s surge throughout service, which runs 5 p.m. to 10 p.m. nightly, stretching to 11 p.m. Fridays and Saturdays. Daily flights source global fisheries—East Coast oysters, stone crab, and Dover sole arrive chilled or wood-grilled, with signature plays like salt-baked branzino ($98 for two) and a two-pound Lobster Pasta in nduja bucatini ($185). Spicy Lobster Meatballs and Spicy Rigatoni Vodka anchor the red-sauce lineage that built the brand’s reputation. Captains handle tableside reveals—filleted soles, cracked crustaceans—while the bar zone handles aperitifs and tiers of 12 to 25 manage overflow. The concept ties to Bellagio’s new Riva yacht charters (33-foot cruises, $1,500/hour for six) for pre-meal arrivals or inter-course breaks.

What MyRSVP secures at Carbone Riviera

What MyRSVP secures at Carbone Riviera: a primetime reservation on the date you want, the right table type (main dining, chef’s counter, private dining, patio), coordination with the kitchen for any celebrations or dietary allocations, and — critically — a handoff into the rest of the evening, whether that’s a post-dinner nightclub table or a cabana the next day.

Hours, dress, and planning windows

Plan for Carbone Riviera the way the regulars do. The room runs sunday–thursday 5:00 pm – 10:30 pm; friday–saturday 5:00 pm – 11:00 pm — the hours in the venue info block are accurate but the prose matters for search. On the dress side: Business casual. Minimum spend moves with the calendar rather than with a flat price sheet; expect peak uplift around the March–October pool season, plus F1, Super Bowl, UFC, EDC, and NYE weekends, sharpest on F1 Las Vegas Grand Prix weekend, Super Bowl weekend, quoted transparently up front on any reservation request. Flagship inventory on those weekends closes three-to-eight weeks ahead; weeknights and shoulder dates hold value. One operational note: LOCATION NOTE: At Bellagio (3600 S Las Vegas Blvd), NOT Fontainebleau. Major Food Group. (702) 693-8105. Carbone Riviera is the Italian-coastal sibling of Carbone.

How to book Carbone Riviera with MyRSVP

The fastest way to confirm Carbone Riviera. Submit the reservation form on this page with your date, party size, and occasion. A concierge assigned specifically to Carbone Riviera will contact you promptly to walk through pricing, table or cabana options, your actual budget, and the best area within the venue for your group and occasion. Every detail — minimum spend, placement, timing, celebration coordination — gets confirmed with you in writing before anything commits, so the night is planned before you land, not improvised at the rope. For guests who prefer a direct line, the WhatsApp button on this page opens a conversation with our Las Vegas concierge team — people who know Carbone Riviera, the door, and the calendar personally. For groups tied to F1 Las Vegas Grand Prix weekend, earlier is sharper; we’ll flag peak-date uplift up front so there are no surprises on the night.