Carbone at Aria

Why Carbone is worth the reservation in Las Vegas

Carbone is one of the Las Vegas reservations that disappears on F1, Super Bowl, and UFC weekends weeks before the calendar gets real. Celebrity-chef, Michelin-recognized or Strip-anchor dining destination — and that makes the reservation window tight. MyRSVP holds the slot, confirms the table type, and pre-coordinates a post-dinner table or cabana if the evening continues.

Inside the room and on the menu

Carbone spans 10,000 square feet within Aria’s east wing, split between a 150-seat main dining room lined with leather booths and marble floors, and the Fontana Room—a private crimson enclave for 40 modeled after old Hollywood screening rooms. The design, helmed by Ken Fulk, layers Murano glass chandeliers and brass accents with soft pendants and low partitions to enable both grand-scale dining and contained conversations. Major Food Group—the New York–based empire behind the original 2013 Greenwich Village flagship—built this Las Vegas iteration as its sole Strip presence and first West Coast outpost, a deliberate scarcity that sustains Forbes Four-Star status and Wine Spectator recognition for its 400-label Italian cellar. Service deploys captains for tableside rituals: scampi tosses and drawn-out coursing that pace around high turns without rush. Upscale casual dress code (collared shirts, no shorts) suits the resort’s convention blend. Open nightly 5 p.m.–10:30 p.m. Sunday through Thursday, until 11 p.m. Friday and Saturday, the kitchen anchors mid-20th-century Italian-American foundations—Spicy Rigatoni Vodka ($38), Lobster Scarpariello for two ($128), Veal Parmesan ($68)—structured around antipasti, pasta builds, and protein finishes scaled for communal handling. The timing aligns with casino circuits and adjacent lounge transitions, positioning Carbone as a structured meal interrupting the Strip’s flow rather than threading through it.

What MyRSVP secures at Carbone

What MyRSVP secures at Carbone: a primetime reservation on the date you want, the right table type (main dining, chef’s counter, private dining, patio), coordination with the kitchen for any celebrations or dietary allocations, and — critically — a handoff into the rest of the evening, whether that’s a post-dinner nightclub table or a cabana the next day.

Hours, dress, and planning windows

Here is the practical layer on Carbone — the details worth knowing before you book. Hours of operation: Mon–Thu and Sun 5:00 PM – 10:30 PM; Fri–Sat 5:00 PM – 11:00 PM. Dress code: Business casual. No tank tops, swimwear or open-toe shoes. Minimum spend and bottle pricing scale with the tier you reserve, the day of the week, and the specific event; the March–October pool season, plus F1, Super Bowl, UFC, EDC, and NYE weekends carries clear uplift and F1 Las Vegas Grand Prix weekend, Super Bowl weekend are the sharpest points on the calendar. The booking window that matters: three to eight weeks out for flagship placement on peak dates, and shoulder weeknights as the value route for guests who can be flexible on timing.

How to book Carbone with MyRSVP

Reserve Carbone through MyRSVP. Submit the reservation form on this page with your date, party size, and occasion. A concierge assigned specifically to Carbone will contact you promptly to walk through pricing, table or cabana options, your actual budget, and the best area within the venue for your group and occasion. Every detail — minimum spend, placement, timing, celebration coordination — gets confirmed with you in writing before anything commits, so the night is planned before you land, not improvised at the rope. For guests who prefer a direct line, the WhatsApp button on this page opens a conversation with our Las Vegas concierge team — people who know Carbone, the door, and the calendar personally. For celebrations, larger groups, or stacked itineraries across multiple venues in Las Vegas, note that in your request — it lets us coordinate the night end-to-end instead of one booking at a time.