Cantina Contramar — Las Vegas
Mexico City's iconic seafood institution — now in Las Vegas.
Why Cantina Contramar matters in Las Vegas
Mexico City's most famous restaurant, opening its first Las Vegas location. Cantina Contramar is the Vegas extension of Gabriela Cámara's legendary Contramar in CDMX — a midday seafood institution beloved for the whole grilled pescado a la talla split half-red, half-green, the tuna tostadas, and a dining room that hums with Mexico City's most influential lunch crowd.
The Las Vegas outpost brings the same uncompromising seafood program and Mexican wine list to the Strip with a larger dinner footprint, oysters and crudos at the bar, a tightly-edited mezcal program, and the same signature pescado as the visual centerpiece. MyRSVP locks in tables on the city's most coveted nights — coordinate your booking before you arrive instead of negotiating at
Reserve a VIP table at Cantina Contramar through the MyRSVP concierge — submit a request via the form on this page and a host will confirm bottle minimums, arrival timing and any large-group requests within hours. MyRSVP handles Las Vegas reservations with on-the-ground hosts who book the toughest rooms in the city.
Hours of operation
- Monday: Closed
- Tuesday: 17:00 – 23:00
- Wednesday: 17:00 – 23:00
- Thursday: 17:00 – 23:30
- Friday: 17:00 – 00:00
- Saturday: 17:00 – 00:00
- Sunday: 17:00 – 22:00
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