Estiatorio Milos at The Venetian — Las Vegas
Costas Spiliadis's open seafood case, the Milos Special zucchini chips, and a fish program flown in daily from Greece.
Why Estiatorio Milos is the Greek seafood program that pulls international guests
Estiatorio Milos at The Venetian pulls 14,800 monthly searches and the Vegas location operates to the same standard as Costas Spiliadis's Montreal flagship and the New York Manhattan rooms. The reservation pattern is consistent year-round because the brand has international recognition, the fish comes in by air daily from Greece, France, and the Mediterranean, and the room is built for a discovery experience rather than a fast turn.
What the room actually delivers
The Milos experience runs on three programs. First, the fish display. The dining room opens onto an open seafood case where you walk through and select your fish for the meal. The catch rotates daily by what arrived that morning. Whole branzino,
Address: 3355 S Las Vegas Blvd, Las Vegas, NV 89109, Las Vegas
Phone: (702) 414-1270
Reserve a VIP table at Estiatorio Milos at The Venetian through the MyRSVP concierge — submit a request via the form on this page and a host will confirm bottle minimums, arrival timing and any large-group requests within hours. MyRSVP handles Las Vegas reservations with on-the-ground hosts who book the toughest rooms in the city.
Hours of operation
- Monday: 17:00 – 22:00
- Tuesday: 17:00 – 22:00
- Wednesday: 17:00 – 22:00
- Thursday: 17:00 – 22:00
- Friday: 17:00 – 23:00
- Saturday: 17:00 – 23:00
- Sunday: 17:00 – 22:00
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