Mott 32 · Restaurant · Vancouver
A global luxury-Chinese name doing applewood Peking duck under the Paradox Hotel downtown.
Mott 32 is one of the most awarded luxury-Chinese brands in the world, born in Hong Kong and now running a Vancouver room inside the Paradox Hotel on West Georgia. The name is a nod to 32 Mott Street, the historic heart of New York's Chinatown, and the design leans into that lineage with a dark, dramatic, downstairs dining room that feels like a proper night out from the moment you descend.
The cooking is rooted in Cantonese tradition with accents from Beijing and Sichuan, led by a chef whose pedigree runs through Hong Kong's two-Michelin-star Man Wah. The must-order is the Apple Wood Roasted Forty-Two Days Peking Duck, which needs to be pre-ordered, then carved and served in courses at the table. The other signature is the black truffle, Kurobuta pork and soft-quail-egg siu mai, a dumpling widely copied across the city and rarely matched.
Mott 32 Vancouver has been named to Canada's 100 Best, and the menu rewards a table that orders broadly across dim sum and larger share plates. This is a dinner-out destination, best for a group that wants the full duck service and a wide spread.
Book about a week to two weeks ahead for a weekend, further out for large parties or holiday and festival dates, and reserve the Peking duck at the time you book so the kitchen can prepare it. Dress is smart: the room invites you to make an effort, and most guests do. Sitting in the downtown core inside the Paradox Hotel, it is an easy anchor for a big night out.
Address: 1161 W Georgia St, Vancouver, BC V6E 0C6, Vancouver
Mott 32 takes reservations through OpenTable. This MyRSVP guide covers the room, what it is known for and when to go in Vancouver; use the booking link on this page to reserve direct.
Hours of operation
- Monday: Lunch 11:30 - 14:30, Dinner 17:00 - 22:00
- Tuesday: Lunch 11:30 - 14:30, Dinner 17:00 - 22:00
- Wednesday: Lunch 11:30 - 14:30, Dinner 17:00 - 22:00
- Thursday: Lunch 11:30 - 14:30, Dinner 17:00 - 22:00
- Friday: Lunch 11:30 - 14:30, Dinner 17:00 - 22:30
- Saturday: Brunch 11:30 - 14:30, Dinner 17:00 - 22:30
- Sunday: Brunch 11:30 - 14:30, Dinner 17:00 - 22:00
Frequently asked about Mott 32
How do I get a reservation at Mott 32 in Vancouver?
Tables at Mott 32 are booked directly with the restaurant. If it is part of a bigger Vancouver plan, our Vancouver partner handles the beach clubs and nightlife around your dinner and can point you to the venue's own reservations channel.
What should I order at Mott 32?
Mott 32 is best known for its signature dishes and shareable plates. Tell MyRSVP your party size and any dietary needs and we note them with your request.
What is the dress code at Mott 32?
Mott 32 keeps an upscale dining dress code: smart, dressed-up attire, no athletic wear or beachwear. MyRSVP confirms any current door specifics with your booking.
Where is Mott 32 located?
Mott 32 is in Vancouver, at 1161 W Georgia St, Vancouver, BC V6E 0C6. MyRSVP can build it into a full Vancouver itinerary alongside the surrounding nightlife.
Featured in
Mott 32 across MyRSVP
The MyRSVP concierge books Mott 32 in 3 other cities. Same concept, one team.
- Mott 32 Las Vegas · Hong Kong's Mott 32, serving Cantonese cooking and apple wood roasted Peking duck on The Palazzo casino floor
- Mott 32 Bangkok · Mott 32 carried its Hong Kong pedigree to Bangkok inside The Standard, Bangkok Mahanakhon
- Mott 32 Dubai · Mott 32 sits on the 73rd floor of Address Beach Resort in JBR, with Arabian Gulf and skyline views.
Other Vancouver venues
- AnnaLena · Kits Beach's one-star tasting-menu room, playful on the plate and warm in the seats.
- Ask for Luigi · Railtown's fresh-pasta Italian room, recommended in the Michelin Guide, with reservations on OpenTable.
- Barbara · A one-Michelin-star tasting counter in Vancouver's Chinatown, from chef Patrick Hennessy.
- Black & Blue · A Kobe beef steakhouse on Alberni Street in downtown Vancouver, with rooftop dining three floors up.
- Blue Water Cafe · Yaletown's longtime seafood room, built around the raw bar since 2001.
- Boulevard · The polished oyster bar inside Sutton Place where Roger Ma turns Pacific seafood into a downtown occasion.
- Burdock & Co · Michelin-starred, hyper-seasonal cooking on Main Street
- CinCin · Robson Street's wood-fired Italian - a two-meter live-fire grill, 1,000-plus wines, 35 years running.
- Five Sails · Harbor and Stanley Park views at Canada Place, cooked by Top Chef Canada finalist and co-owner Alex Kim.
- Hawksworth · David Hawksworth's flagship inside the Rosewood Hotel Georgia, still the downtown benchmark.
- Joe Forte's Seafood & Chop House · Downtown Vancouver seafood and chops, with a rooftop garden patio.
- Karma Lounge · A hotel lounge inside the Paradox Hotel on West Georgia Street, open from late morning into the night.
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