Inca

Why we recommend Inca in London

When guests book a London nightclub, beach club, or pool day through MyRSVP and ask where to eat around it, Inca is one of the names that comes back most consistently from our team. This page is written as a guide rather than as a reservation listing: the practical details, the signature dishes, the room layout, and the direct route to reserve are all here so you know what to expect before you walk in. Restaurant reservations outside Las Vegas sit with the venues themselves; MyRSVP handles the nightlife and pool-club side of the trip.

What to expect in the room and on the menu

Launched in 2021 by Privilege Entertainment Group in the heart of London’s West End at 8-9 Argyll Street—steps from the London Palladium—Inca unfolds as a subterranean show restaurant and lounge where Nikkei cuisine meets full-throttle entertainment. Head Chef Davide Alberti orchestrates a menu that fuses Peruvian traditions with Japanese precision, delivering shareable plates of fresh seafood and grilled meats alongside an arsenal of colorful cocktails and tequilas. Open daily from 6pm to 2am, the venue descends through a glamorous staircase into a cave-like network of interconnected rooms: the main dining area pulses with live performances—flamboyant dancers and campy Nativo shows weaving through tables—while the lounge bar glows with neon accents and velvet seating for cocktail mingling, and the adjacent Luna Club ignites post-dinner with house and Latin beats spun by superstar DJs until dawn. Seating around 200 amid bougainvillea hues, gilded mirrors, and linen drapes, the space channels a feverish Rio carnival energy transplanted to the theatre district, complete with a petite outdoor terrace for pre-show sips. The crowd skews young professionals, tourists, and party-goers chasing euphoric, boujee nights—ideal for birthdays, dates with flair, or girl’s nights that laugh through polished service and erupt into rhythm-fueled dancing as the clock winds past midnight.

Reservations — how to book Inca

What we tell guests about Inca: it is one of the London rooms worth a standalone evening rather than a squeezed-in pre-dinner. The reservation itself is handled directly with the restaurant — through their own site, OpenTable, Resy, SevenRooms, or by phone — depending on how they run their book. If you can get into the chef’s counter, bar seats, or a tasting menu slot, those are often the fastest way into the version of the room regulars are actually there for. For private dining or larger-group enquiries, the restaurant’s events or reservations team is the right first call, not a generic booking channel.

Hours, dress, and planning windows

Here is the practical layer for Inca — the details you need before booking. Hours of operation: Wednesday, Thursday and Sunday 8:00 PM – 1:00 AM; Friday–Saturday 7:00 PM – 1:00 AM. Dress code: Smart elegant; no sweatpants or trainers. Management reserves the right to refuse entry. Reservations tighten around Wimbledon fortnight, Royal Ascot; on those weekends, plan to book two to six weeks out depending on the seating type, and ask about chef’s counter, bar dining or private-dining allocations if the main reservation book reads fully booked.

How MyRSVP helps with the rest of your London trip

How to reserve Inca. Book the dinner reservation direct with the restaurant on their own channels — site, OpenTable, Resy, SevenRooms, or phone depending on how they run their book. Dinner reservations are direct with Inca. For the nightclub, pool day or beach club you’re planning around the meal, submit the MyRSVP form on the relevant venue page and a concierge assigned to that venue will be in touch with pricing, placement and the best area for your group.