Best Sushi and Omakase in Vancouver 2026: The Ranked Guide
Our ranked guide to the best sushi and omakase in Vancouver for 2026, from Michelin-starred edomae counters like Masayoshi and Okeya Kyujiro to aburi at Miku.
Why we wrote this guide
Vancouver is the omakase capital of Canada, and it is not close. Six of the city's Japanese and omakase rooms hold a Michelin star, from edomae purists at a ten-seat counter to a charcoal-yakitori master running a sixteen-course skewer omakase. Local spot prawn, sockeye and sablefish land beside flown-in Tsukiji-grade fish, and the hardest reservation in town is often a single seat at a wooden counter. Counters run small, some just six seats and others two dozen, and prices climb with the room: the top omakase seats land in the higher hundreds per person, while the aburi and pressed-sushi rooms stay far more accessible.
This is our ranked guide to the best sushi and omakase in Vancouver in 2026, built from the seats our guests ask for most. Every venue below is one we know well and send guests to. Last updated September 2026. The order leads with the dedicated omakase counters, then opens into the broader Japanese rooms, blending the quality of the kitchen with the occasion it fits best. Looking for the seat, not the reading? Each entry below links to its own booking platform.
The ranked guide
1. Masayoshi (Kensington)
The purist's counter, and for many the finest omakase in the country. Chef Masayoshi Baba works a tiny Fraser Street counter that holds a Michelin star for a strict, seasonal edomae progression, built entirely around what he finds best that week across appetizers, nigiri and a chef's dessert. The omakase is the only serious way to eat here, and it is the hardest seat on this list. See Masayoshi.
Best for: the strictest, most personal edomae experience in Vancouver.
2. Okeya Kyujiro (Yaletown)
The grand omakase, the one that feels like an event. Okeya Kyujiro brings a Cirque du Soleil-inspired theatrical omakase to Yaletown and holds a Michelin star for a long, roughly 25-course dinner staged like a live performance in a dramatic room. It seats more than the pure counters, so it works well for a celebration of a few people. See Okeya Kyujiro.
Best for: the milestone dinner where the ceremony matters as much as the fish.
3. Sushi Hyun (West End)
The insider's edomae counter. Sushi Hyun holds a Michelin star for a quiet, deeply seasonal omakase that trades spectacle for precision, and it is the counter Vancouver sushi obsessives name first. The nigiri is edomae to the core, with a few personal touches, including a fried karei flounder rice dish that nods to the chef's Korean background. The room is small and the seatings are few, so it stays under the radar and hard to get in equal measure. See Sushi Hyun.
Best for: the sushi purist who wants a serious edomae counter without the theater.
4. Sushi Masuda (Downtown)
A Tokyo-trained star in downtown. Sushi Masuda holds a Michelin star for a classical edomae omakase that opens with four to five otsumami, moves through an eleven- to twelve-piece nigiri run, and closes with a clear broth, delivered with the disciplined, unshowy rhythm of a proper Tokyo counter. Its downtown address makes it the easiest of the top starred rooms to fold into an evening in the core. See Sushi Masuda.
Best for: the classicist who wants a textbook Tokyo-style edomae run downtown.
5. Sushi Hil (Mount Pleasant)
The Bib Gourmand counter punching well above its price. Sushi Hil earned a Michelin Bib Gourmand, the Guide's nod to standout value, and delivers an omakase-caliber experience for noticeably less than the starred counters above: sweet Japanese prawns over crushed ice with wasabi, generous otoro, ikura layered with chopped tuna, and black throat perch (nodoguro) in season. It is the room we point people toward when they want counter quality without the top-tier ticket, and its seats move fast. See Sushi Hil.
Best for: the best value in serious Vancouver sushi, the counter to try first.
6. Sumibiyaki Arashi (Mount Pleasant)
Not sushi at all, and one of the most surprising stars in the city. Sumibiyaki Arashi holds a Michelin star for a charcoal-yakitori omakase, a sixteen-course run of binchotan-grilled skewers built around heritage birds cooked over white charcoal until the smoke does the seasoning, rounded out by a red crab chawanmushi with yuzu and crispy fried tofu. It belongs on any omakase shortlist because it proves the format goes well beyond fish. See Sumibiyaki Arashi.
Best for: the diner who wants an omakase counter that trades fish for fire and heritage-bird yakitori.
7. Kissa Tanto (Chinatown)
The Italian-Japanese room that made the crossover feel inevitable. Kissa Tanto is not a sushi counter: this Chinatown dining room holds a Michelin star for a menu that fuses Italian and Japanese cooking, from a whole fried fish diamond-scored with grated-daikon soy to tajarin with butter, roasted mushrooms and miso-cured egg yolk. The moody, jazz-club room is one of the best-looking dinner settings in the city. See Kissa Tanto.
Best for: the date-night dinner that wants Japanese flavors in a full-menu, non-counter setting.
8. Miku (Coal Harbour)
The room that put aburi on the map, and the easiest table on this list to love. Miku sits on the Coal Harbour waterfront and is listed in the Michelin Guide for pioneering aburi, the flame-seared style. Its signature Aburi Salmon Oshi Sushi presses wild sockeye with jalapeno and a house sauce, then blowtorches the top, alongside a pressed prawn oshi with lime and ume and a broader tasting menu. A larger, view-driven room, the most flexible booking here for groups and out-of-town guests. See Miku.
Best for: the group or visitor who wants the famous aburi and a waterfront view.
9. Kishimoto (Commercial Drive)
The neighborhood standard-bearer, and proof Vancouver sushi runs deep. Kishimoto is a beloved, long-running Commercial Drive fixture, a lively, high-turnover room known for pressed oshizushi and generous chirashi, rounding out the menu with okonomiyaki, seasonal tempura and gomaae. The pick for a relaxed sushi dinner when you do not want to commit to a tasting, though the peak-hour wait is real. See Kishimoto.
Best for: the casual, no-reservation-drama neighborhood sushi dinner.
How these hard counters actually book
Vancouver's best sushi seats are structurally scarce. The top counters often run just a handful of seats, sometimes serve a single seating a night, and sell out prime windows weeks out. Several of the hardest rooms, including Masayoshi, Sushi Hyun and Sumibiyaki Arashi, release reservations in limited monthly drops on Tock, and seats are gone within minutes of going live, so the public platforms show what is left after the regulars have cleared the calendar, not what is possible.
Restaurant reservations outside Las Vegas sit with the venues themselves, so you reserve direct through each room's platform, whether that is a Tock monthly drop, OpenTable, or the venue's own release window. What we do is guide the choice and work the timing: our concierge team knows which counter opens when, which rooms hold back a seat or two, and how each Tock drop behaves. Tell us the night, the group and the experience you want; we come back with which platform to book, when the drop opens, and the backup rooms if the first is gone.
Frequently asked questions
What is the best omakase in Vancouver?
For a strict, personal edomae counter, Masayoshi in Kensington leads, holding a Michelin star for one of the most respected sushi progressions in Canada. For a grand, theatrical multi-course experience, Okeya Kyujiro is the pick, and for an insider counter without the spectacle, Sushi Hyun. The right answer depends on whether you want purism, ceremony or value.
How many Michelin-starred sushi and omakase restaurants does Vancouver have?
Six Michelin stars: Masayoshi, Okeya Kyujiro, Sushi Hyun and Sushi Masuda for their omakase counters, Kissa Tanto for its Italian-Japanese menu, and Sumibiyaki Arashi for its charcoal-yakitori omakase. Sushi Hil holds a Michelin Bib Gourmand, and Miku is listed in the Michelin Guide. Kishimoto is a beloved Commercial Drive neighborhood room that rounds out the guide.
How far in advance should I book Vancouver omakase?
Masayoshi, Sushi Hyun and Sumibiyaki Arashi release seats in limited monthly drops on Tock that sell out within minutes, so be ready when the window opens. Okeya Kyujiro and Sushi Masuda book out weeks ahead for prime nights. Miku, Kishimoto and Sushi Hil are easier, though weekends still go early. For aburi specifically, Miku on the Coal Harbour waterfront is the signature and the most group-friendly.
Reserve your Vancouver table
Tell us the night and the group. We come back with the right counter or table, which platform to book, and whatever you want to build around it.
Build a plan with us
Want the full lineup? Browse every Vancouver restaurant we feature to round out the trip.
Build a custom itinerary with our concierge team. Pair the venues mentioned above into a single concierge-confirmed evening. See the full Las Vegas events calendar for every upcoming DJ and pool party across the city.
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- Michelin Star Restaurants Vancouver (2026): The 27 We Recommend · A structured 2026 guide to every Michelin-recognized restaurant in Vancouver, grouped by One Star, Bib Gourmand and Guide Selected, with the booking logistics for each.
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- Best Restaurants in Scottsdale (2026) · Our ranked guide to the best restaurants in Scottsdale for 2026, anchored by Mastro's City Hall, Nobu Scottsdale, and Toca Madera, built from the tables our guests ask for by name.
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