Joel Robuchon at MGM Grand — Las Vegas
The 16-course Menu Decouverte in the MGM Grand mansion room. Bread cart, mignardise trolley, La Sphere dessert.
Why Joel Robuchon is the fine-dining anchor of the Strip
Joel Robuchon at MGM Grand pulls 22,000 monthly searches, sustained mostly by the Michelin halo and the fact that the dining room is still operating to the original chef Joel Robuchon standard. The Vegas restaurant opened in 2005, ran a three-star Michelin tenure through the guide era, and continues today under executive chef Eleazar Villanueva, a James Beard finalist for Best Chef Southwest. The dining room is small. Twelve tables. The reservation is harder than the volume implies because most of the seating goes to the 16-course Menu Decouverte tasting and the kitchen will not turn a table twice on a Thursday or Friday.
The Robuchon experience in three acts
The first act is the bread cart. Sixteen breads on a wheeled trolley, ea
Address: 3799 S Las Vegas Blvd, Las Vegas, NV 89109, Las Vegas
Phone: (702) 891-7925
Reserve a VIP table at Joel Robuchon at MGM Grand through the MyRSVP concierge — submit a request via the form on this page and a host will confirm bottle minimums, arrival timing and any large-group requests within hours. MyRSVP handles Las Vegas reservations with on-the-ground hosts who book the toughest rooms in the city.
Hours of operation
- Monday: 17:00 – 21:30
- Thursday: 17:00 – 21:30
- Friday: 17:00 – 21:30
- Saturday: 17:00 – 21:30
- Sunday: 17:00 – 21:30
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