Mother Wolf at Fontainebleau · Las Vegas
Chef Funke's homemade pasta isn't to be missed!
Mother Wolf at Fontainebleau Las Vegas is chef Evan Funke's Roman-pasta temple, the Las Vegas outpost of the Los Angeles original that turned hand-rolled pasta into one of Vegas's most-watched openings. The restaurant occupies a soaring gold-lit dining room on Fontainebleau's casino floor with sight lines into a glass-walled pasta room where every strand is shaped by hand throughout dinner service.
Funke's commitment to traditional Roman pasta-making is fierce. There is no pasta machine in the kitchen. Every tonnarelli, every spaghetti alla chitarra, every rigatoni, every paccheri is hand-rolled and hand-cut by a team of pasta makers who train for months before working a service. The menu rotates roughly a dozen pasta varieties at any time. The tonnarelli cacio e pepe, Mother Wolf's signa
Address: 2777 S Las Vegas Blvd, Las Vegas, NV 89109, Las Vegas
Phone: (702) 378 8408
Reserve a VIP table at Mother Wolf at Fontainebleau through the MyRSVP concierge. Submit a request via the form on this page and a host will confirm bottle minimums, arrival timing and any large-group requests within hours. MyRSVP handles Las Vegas reservations with on-the-ground hosts who book the toughest rooms in the city.
Hours of operation
- Monday: 17:00 – 21:30
- Tuesday: 17:00 – 21:30
- Wednesday: 17:00 – 21:30
- Thursday: 17:00 – 21:30
- Friday: 16:00 – 22:30
- Saturday: 16:00 – 22:30
- Sunday: 17:00 – 21:30
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