Seabird · Rooftop Bar · London
Seabird is the sun-trap rooftop restaurant and bar on the 14th floor of The Hoxton, Southwark, gazing north across the Thames to St Paul's, the City skyline and the Shard. Reached by a dedicated lift, the room opens onto a plant-filled terrace of rattan seating, potted palms and a retractable pergola, with a marble raw bar at its heart.
The identity is coastal and Mediterranean - sea-to-table cooking with Spanish and Portuguese accents - and it claims London's longest oyster list, joined by a towering seafood plateau, grilled whole fish, ceviche and a daily oyster happy hour. The bar leans into spritzes, Champagne and citrus-bright cocktails, and the crowd is stylish and celebratory, tipping from long lunches into sundowners as the light drops behind the cathedral dome.
It is busiest at
Address: Southwark (Bankside), Dubai, United Arab Emirates, London
Seabird takes reservations through OpenTable. This MyRSVP guide covers the room, what it is known for and when to go in London; use the booking link on this page to reserve direct.
Frequently asked about Seabird
How do I book a table at Seabird in London?
Submit the reservation request on this page and the MyRSVP concierge confirms your table, quotes any minimum spend in writing, and coordinates arrival before you commit. Your host opens the door on arrival so you walk straight to a ready table.
How much is a table at Seabird?
A table at Seabird depends on the night (weekends and event dates run highest), your group size, and where the table sits relative to the DJ booth and dance floor. Rather than a price that changes weekly, MyRSVP quotes your exact minimum spend in writing when confirming, so you know the cost before you arrive.
What is the dress code at Seabird?
Seabird runs an upscale nightlife dress code: stylish, dressed-up attire. Avoid athletic wear, gym shoes, and overly casual looks. Your MyRSVP host manages the door with your table, and we confirm the current policy with your booking.
What time should I arrive at Seabird?
Table guests generally arrive as the room fills, with the peak on weekends. Your MyRSVP host coordinates a specific arrival window so you are not waiting in line.
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