Beefbar Cannes · Restaurant · Cannes
The global beef marquee's Croisette arrival, at Le Majestic.
Beefbar Cannes is the newest marquee table on the Croisette, the global beef brand's arrival at Hotel Barriere Le Majestic, opened in June 2026. Born in Monaco under Riccardo Giraudi, Beefbar has built its name on serving the world's finest cuts in a contemporary, cosmopolitan room, and the Cannes outpost brings that to the seafront in the Majestic's landmark space on Boulevard de la Croisette.
The kitchen, led by executive chef Jean-Francois Barberis, is built around beef: Black Angus, Wagyu and Kobe, up to Tajima A5 Wagyu grilled hard to draw out the flavor, served with Beefbar's signature sauces and its famous creamy mashed potato with black truffle. The other half of the identity is street food reimagined with premium ingredients, the Croque Sando, Rock Corn, mini smashed burgers, crispy crab tacos and bao buns, alongside Mediterranean seafood platters and grilled fish built for sharing.
What makes it notable in Cannes is both the brand and the address: Beefbar is a genuine international name arriving at the Majestic, one of the Croisette's grand hotels and a fixture of Cannes Film Festival life. It opened just ahead of the Cannes Lions week, and it slots straight into the see-and-be-seen dining that defines the boulevard.
The room runs every day, from noon to midnight, so it works for a long festival lunch or a late seafront dinner alike.
Outside Las Vegas we do not book restaurant tables. Beefbar Cannes reserves directly through its own SevenRooms page, and our Cannes team points you to it, works the tight festival-week dates on your behalf, and builds the beach clubs and nights around the meal. Use the booking button on this page to open the venue's reservation page.
Address: Hotel Barriere Le Majestic, 10 Bd de la Croisette, 06400 Cannes, France, Cannes
Beefbar Cannes takes reservations through SevenRooms. This MyRSVP guide covers the room, what it is known for and when to go in Cannes; use the booking link on this page to reserve direct.
Hours of operation
- Monday: 12:00 - 00:00
- Tuesday: 12:00 - 00:00
- Wednesday: 12:00 - 00:00
- Thursday: 12:00 - 00:00
- Friday: 12:00 - 00:00
- Saturday: 12:00 - 00:00
- Sunday: 12:00 - 00:00
Frequently asked about Beefbar Cannes
How do I get a reservation at Beefbar Cannes in Cannes?
Tables at Beefbar Cannes are booked directly with the restaurant. If it is part of a bigger Cannes plan, our Cannes partner handles the beach clubs and nightlife around your dinner and can point you to the venue's own reservations channel.
What should I order at Beefbar Cannes?
Beefbar Cannes is best known for its signature dishes and shareable plates. Tell MyRSVP your party size and any dietary needs and we note them with your request.
What is the dress code at Beefbar Cannes?
Beefbar Cannes keeps an upscale dining dress code: smart, dressed-up attire, no athletic wear or beachwear. MyRSVP confirms any current door specifics with your booking.
Where is Beefbar Cannes located?
Beefbar Cannes is in Cannes, at Hotel Barriere Le Majestic, 10 Bd de la Croisette, 06400 Cannes, France. MyRSVP can build it into a full Cannes itinerary alongside the surrounding nightlife.
Featured in
Beefbar across MyRSVP
The MyRSVP concierge books Beefbar in 2 other cities. Same concept, one team.
- Beefbar Mykonos · Beefbar's beef-driven street-food luxe on a Bill and Coo terrace above Agios Ioannis.
- Beefbar Dubai · Le Petit Beefbar is the all-day, brasserie-style spin-off of Beefbar
Other Cannes venues
- Copal Beach · Chef Juan Arbelaez plates bold Colombian flavors on the Croisette.
- Fred l'Ecailler · Shaded terrace seafood at Place de l'Etang.
- La Guerite · A ten-minute boat ride to Ile Sainte-Marguerite.
- La Petite Maison · Boulevard dining that comes back on every concierge call in Cannes.
- La Plage Du Martinez · Pierre-Yves Rochon's striped beach for the Hotel Martinez.
- Le Maschou · A former fishermen's cave turned Le Suquet fixture.
- Anna · Greek-Mediterranean cuisine on La Croisette
- Annex Beach · The Croisette's fashion-house beach, dressed by Cavalli, with a nightly show.
- Astoux et Brun · The Cannes seafood institution since 1953, oysters shucked on the corner.
- Baoli · Chef Remi Solaz fusion until midnight, then full club mode.
- Carlton Beach Club · Four hundred meters of Croisette pontoon with 1950s bones intact.
- La Bastide Saint-Antoine · Jacques Chibois's Michelin-starred olive-grove bastide above Grasse.
Browse all Cannes venues · Build a custom itinerary · MyRSVP home