Mother Wolf at Fontainebleau

Why Mother Wolf is worth the reservation in Las Vegas

Booking Mother Wolf in Las Vegas is not just about getting a table; it is about getting the right table at the right time — before a residency set, after a show, in the private room for a group of twelve. MyRSVP handles each of those with the restaurant directly and stacks the rest of the night around it.

Inside the room and on the menu

Evan Funke’s Roman kitchen anchors Mother Wolf’s 12,000-square-foot footprint at Fontainebleau, where terracotta tiles, vaulted ceilings, and a central wood oven evoke ancient forum dining. Funke, who built his reputation at Felix Trattoria in Venice and authored the 2020 cookbook *American Sfoglino* on handmade pasta craft, oversees menus from his West Coast base while maintaining the brand’s focus on sfoglina technique and shared Italian starters. The main dining room seats 200 with banquettes in deep green lining perimeter walls, high-top communal tables near the bar encouraging group overlap, and a private 38-seat space for closed-door events. Service paces around Amaro carts and occasional live strings from 8 p.m., creating contained buzz separate from the resort’s broader energy. Signature dishes anchor the meal: sfincione focaccia with tomato confit and oregano ($18), crispy short rib meatballs with pecorino and tomato broth ($28), tonarelli cacio e pepe in sharp black pepper and pecorino foam ($32), and guanciale-laced rigatoni carbonara ($35). Roman-style thin-crust pizzas like wild mushroom with fontina and thyme ($38) come blistered from oak fire. Hours run Sundays–Thursdays 5–9:30 p.m., Fridays–Saturdays 4–10:30 p.m., positioning dinner as both pre-club prep and post-pool wind-down via the adjacent casino path. Dress code stays smart casual—collared shirts over tees work.

What MyRSVP secures at Mother Wolf

Through MyRSVP, your Mother Wolf reservation is the first piece of a stacked Las Vegas evening. We handle the seating tier, the private-dining allocation if the group runs larger, the celebration coordination (birthday plate, champagne presentation, wine selection), and the nightclub or lounge handoff so the table-to-table transitions flow instead of stalling.

Hours, dress, and planning windows

Here is the practical layer on Mother Wolf — the details worth knowing before you book. Hours of operation: Sunday–Thursday 5:00 PM – 9:30 PM; Friday–Saturday 4:00 PM – 10:30 PM. Dress code: Smart casual — no strict code enforced. Minimum spend and bottle pricing scale with the tier you reserve, the day of the week, and the specific event; the March–October pool season, plus F1, Super Bowl, UFC, EDC, and NYE weekends carries clear uplift and F1 Las Vegas Grand Prix weekend, Super Bowl weekend are the sharpest points on the calendar. The booking window that matters: three to eight weeks out for flagship placement on peak dates, and shoulder weeknights as the value route for guests who can be flexible on timing.

How to book Mother Wolf with MyRSVP

How to lock in Mother Wolf. Submit the reservation form on this page with your date, party size, and occasion. A concierge assigned specifically to Mother Wolf will contact you promptly to walk through pricing, table or cabana options, your actual budget, and the best area within the venue for your group and occasion. Every detail — minimum spend, placement, timing, celebration coordination — gets confirmed with you in writing before anything commits, so the night is planned before you land, not improvised at the rope. For guests who prefer a direct line, the WhatsApp button on this page opens a conversation with our Las Vegas concierge team — people who know Mother Wolf, the door, and the calendar personally. Peak-date bookings around the March–October pool season, plus F1, Super Bowl, UFC, EDC, and NYE weekends move fastest — submit the form and we’ll come back with live availability and a quote, normally within a business day.