Scarpetta at Cosmopolitan

Why Scarpetta is worth the reservation in Las Vegas

Scarpetta is one of the Las Vegas reservations that disappears on F1, Super Bowl, and UFC weekends weeks before the calendar gets real. Celebrity-chef, Michelin-recognized or Strip-anchor dining destination — and that makes the reservation window tight. MyRSVP holds the slot, confirms the table type, and pre-coordinates a post-dinner table or cabana if the evening continues.

Inside the room and on the menu

Scarpetta opened in 2010 as The Cosmopolitan’s debut dining anchor, designed by David Rockwell to marry polished comfort with open energy across 200 seats. Chef Scott Conant—who built his reputation at L’Impero and Alto before launching the original New York flagship in 2008—maintains creative oversight, with executive chef Jorge Espinoza managing the kitchen since 2021. Dark walnut floors, cream leather banquettes, marble accents, and retractable windows framing Bellagio fountain views create a warm envelope; a central bar handles pre-dinner negronis, and a private room accommodates 30 for secluded events. The signature spaghetti with tomato and basil exemplifies Conant’s philosophy—deceptive simplicity that masks precise technique—while house-made agnolotti with short rib and sage butter, Mediterranean branzino filleted tableside, and a 14-ounce veal chop with mushroom marsala showcase the kitchen’s coastal Italian priorities. Starters run from yellowtail crudo to burrata with roasted beets; sides like truffled polenta or charred broccolini anchor larger plates. A 400-label wine list leans Italian, anchored by Barolo and other regional varietals. Smart-casual dress—collared shirts, no athletic wear—keeps the vibe approachable. Hours run 5:30 p.m. to 10 p.m. daily, extending to 11 p.m. Friday and Saturday, positioning the space as both a standalone destination and a natural prelude to Marquee or Cosmopolitan pool events.

What MyRSVP secures at Scarpetta

What MyRSVP secures at Scarpetta: a primetime reservation on the date you want, the right table type (main dining, chef’s counter, private dining, patio), coordination with the kitchen for any celebrations or dietary allocations, and — critically — a handoff into the rest of the evening, whether that’s a post-dinner nightclub table or a cabana the next day.

Hours, dress, and planning windows

Plan for Scarpetta the way the regulars do. The room runs daily 5:00 pm – 10:00 pm — the hours in the venue info block are accurate but the prose matters for search. On the dress side: Smart casual / business casual — collared shirts for gentlemen. Dress-up encouraged but not strictly enforced. Minimum spend moves with the calendar rather than with a flat price sheet; expect peak uplift around the March–October pool season, plus F1, Super Bowl, UFC, EDC, and NYE weekends, sharpest on F1 Las Vegas Grand Prix weekend, Super Bowl weekend, quoted transparently up front on any reservation request. Flagship inventory on those weekends closes three-to-eight weeks ahead; weeknights and shoulder dates hold value.

How to book Scarpetta with MyRSVP

How to lock in Scarpetta. Submit the reservation form on this page with your date, party size, and occasion. A concierge assigned specifically to Scarpetta will contact you promptly to walk through pricing, table or cabana options, your actual budget, and the best area within the venue for your group and occasion. Every detail — minimum spend, placement, timing, celebration coordination — gets confirmed with you in writing before anything commits, so the night is planned before you land, not improvised at the rope. For guests who prefer a direct line, the WhatsApp button on this page opens a conversation with our Las Vegas concierge team — people who know Scarpetta, the door, and the calendar personally. Peak-date bookings around the March–October pool season, plus F1, Super Bowl, UFC, EDC, and NYE weekends move fastest — submit the form and we’ll come back with live availability and a quote, normally within a business day.