Yellowtail at Bellagio

Why Yellowtail is worth the reservation in Las Vegas

On a Strip weekend, Yellowtail fills from both sides — conference crowds earlier, show and club pre-dinners later — and the primetime seats go first. MyRSVP secures the reservation on the date you want in Las Vegas, confirms the room (main dining, chef’s counter, private dining, patio) and coordinates the handoff if your night continues into a club or lounge afterwards.

Inside the room and on the menu

Chef Akira Back—a Michelin-starred operator with locations across Miami, Seoul, and Dubai—opened Yellowtail in 2008 as part of Bellagio’s global dining expansion, and it hasn’t slowed since: 4.8 on OpenTable from 2,500+ reviews, Forbes Four-Star status, and Wine Spectator recognition for its sake program. The 15,000-square-foot space, designed by Rockwell Group, splits into a 200-seat dining room with stone floors and wooden beams, a 100-seat lounge for post-dinner drinking, and a 50-seat terrace aligned with the fountain show’s 15-minute bursts—strategic placement for groups timing their evening circuit. Daily fish flights arrive from Tsukiji markets; omakase runs $175 for eight chef-selected courses (kinmedai, amaebi, grilled robata items under Back’s direction), while signatures like the spicy tuna pizza ($28) and A5 Wagyu tataki ($150 for six ounces) anchor the menu. Miso black cod, tempura lobster tails, and yellowtail scallion roll round out communal-style portions built for groups. Sake carts circulate during service; low lighting and subtle house mixes from 8 p.m. keep the energy steady without noise. Smart casual dress (collared shirts) aligns with the Bellagio crowd. Hours run 5–10 p.m. Sunday–Thursday, 5–10:30 p.m. Friday–Saturday, with lounge service extending to midnight for lighter bites—ideal timing before Omnia or a pool recovery the next day.

What MyRSVP secures at Yellowtail

MyRSVP’s role at Yellowtail is to remove the friction that comes with primetime Strip dining: the reservation is confirmed on the right night, the table type matches the occasion, celebration details are pre-coordinated with the room, and the rest of the evening — pool the next day, nightclub the same night — is stacked into one concierge plan.

Hours, dress, and planning windows

Plan for Yellowtail the way the regulars do. The room runs monday–thursday and sunday 5:00 pm – 10:00 pm; friday–saturday 4:30 pm – 10:30 pm — the hours in the venue info block are accurate but the prose matters for search. On the dress side: Business casual (recommended). Dining room: no shorts, tank tops or open-toed shoes. Bar/lounge: shorts, tank tops, sports apparel and open-toed shoes permitted. Minimum spend moves with the calendar rather than with a flat price sheet; expect peak uplift around the March–October pool season, plus F1, Super Bowl, UFC, EDC, and NYE weekends, sharpest on F1 Las Vegas Grand Prix weekend, Super Bowl weekend, quoted transparently up front on any reservation request. Flagship inventory on those weekends closes three-to-eight weeks ahead; weeknights and shoulder dates hold value.

How to book Yellowtail with MyRSVP

Reserve Yellowtail through MyRSVP. Submit the reservation form on this page with your date, party size, and occasion. A concierge assigned specifically to Yellowtail will contact you promptly to walk through pricing, table or cabana options, your actual budget, and the best area within the venue for your group and occasion. Every detail — minimum spend, placement, timing, celebration coordination — gets confirmed with you in writing before anything commits, so the night is planned before you land, not improvised at the rope. For guests who prefer a direct line, the WhatsApp button on this page opens a conversation with our Las Vegas concierge team — people who know Yellowtail, the door, and the calendar personally. For celebrations, larger groups, or stacked itineraries across multiple venues in Las Vegas, note that in your request — it lets us coordinate the night end-to-end instead of one booking at a time.