Harry's Steakhouse & Raw Bar · Restaurant · Cabo
Oceanfront prime steakhouse and raw bar on the Corridor
Harry's Prime Steakhouse and Raw Bar is the oceanfront steakhouse Grupo Anderson's brought to Los Cabos in 2025, set at Km 5 of the Tourist Corridor with the Pacific and Land's End filling the windows. The dining room runs warm and low-lit, all wood and leather, and the terrace is built for sunset.
The beef program is the reason to come. Certified Kobe, Australian Jack's Creek Wagyu and USDA Prime anchor the menu, cut to order and finished over high heat, with a large-format Tomahawk made to share and a case of dry-aged cuts on display.
The raw bar runs the other half of the table: Baja oysters, king crab and stone crab, jumbo shrimp, and tuna and hamachi sashimi, iced and shucked to order. It is the rare Cabo steakhouse where the seafood is as serious as the steak.
Later the piano bar
Harry's Steakhouse & Raw Bar takes its own reservations direct in Cabo. This MyRSVP guide covers the room, what it is known for and when to go.
Frequently asked about Harry's Steakhouse & Raw Bar
How do I get a reservation at Harry's Steakhouse & Raw Bar in Cabo?
Tables at Harry's Steakhouse & Raw Bar are booked directly with the restaurant. If it is part of a bigger Cabo plan, MyRSVP handles the beach clubs and nightlife around your dinner and can point you to the venue's own reservations channel.
What should I order at Harry's Steakhouse & Raw Bar?
Harry's Steakhouse & Raw Bar is best known for its signature dishes and shareable plates. Tell MyRSVP your party size and any dietary needs and we note them with your request.
What is the dress code at Harry's Steakhouse & Raw Bar?
Harry's Steakhouse & Raw Bar runs an upscale dining dress code: smart, dressed-up attire, no athletic wear or beachwear. MyRSVP confirms any current door specifics with your booking.
Where is Harry's Steakhouse & Raw Bar located?
Harry's Steakhouse & Raw Bar is in Cabo. MyRSVP can build it into a full Cabo itinerary alongside the surrounding nightlife.
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