COTE at Venetian

Why COTE is worth the reservation in Las Vegas

Booking COTE in Las Vegas is not just about getting a table; it is about getting the right table at the right time — before a residency set, after a show, in the private room for a group of twelve. MyRSVP handles each of those with the restaurant directly and stacks the rest of the night around it.

Inside the room and on the menu

Cote is the largest outpost of Simon Kim’s Michelin-starred Korean steakhouse concept, spanning 17,000 square feet across the Venetian’s waterfall atrium. Rockwell Group designed the space with a central bar, stadium-style raised booths offering sightlines across the room, and a private upstairs skybox accessible by staircase. Dark walls, a lotus-shaped ceiling detail, gold accents, and plant columns define the layout, while a DJ booth anchors evening service. Smokeless grills embedded in each table let you cook tableside—the core draw here. The menu runs from the Butcher’s Feast ($88.88, four premium cuts plus sides like kimchi stew and steamed egg) to the Steak Omakase ($225) and the Las Vegas–exclusive Blackjack Sandwich (Kagoshima A5 Wagyu, Périgord truffle, milk bread). Beef sourcing is serious: USDA Prime, American Wagyu, and Japanese A5 varieties—Kobe, Sendai, Miyazaki—with in-house dry-aging at 45, 90, or 120 days. A raw bar platter ($325) includes caviar, oysters, sashimi, and lobster. The wine list exceeds 1,200 labels; cocktails lean into Vegas theatrics (the Reserve Martini hits $650 with Chopin Vintage Vault vodka). Open nightly—5 p.m. to 11 p.m. Sunday–Thursday, until midnight Friday–Saturday.

What MyRSVP secures at COTE

Through MyRSVP, your COTE reservation is the first piece of a stacked Las Vegas evening. We handle the seating tier, the private-dining allocation if the group runs larger, the celebration coordination (birthday plate, champagne presentation, wine selection), and the nightclub or lounge handoff so the table-to-table transitions flow instead of stalling.

Hours, dress, and planning windows

Here is the practical layer on COTE — the details worth knowing before you book. Hours of operation: Daily. Dinner reservations Sunday–Wednesday 5:00 PM – 11:00 PM; Thursday–Saturday 5:00 PM – midnight. Dress code: Upscale casual — the room runs dressy. No strict enforced code, but the setting calls for elevated attire. Minimum spend and bottle pricing scale with the tier you reserve, the day of the week, and the specific event; the March–October pool season, plus F1, Super Bowl, UFC, EDC, and NYE weekends carries clear uplift and F1 Las Vegas Grand Prix weekend, Super Bowl weekend are the sharpest points on the calendar. The booking window that matters: three to eight weeks out for flagship placement on peak dates, and shoulder weeknights as the value route for guests who can be flexible on timing.

How to book COTE with MyRSVP

Reserve COTE through MyRSVP. Submit the reservation form on this page with your date, party size, and occasion. A concierge assigned specifically to COTE will contact you promptly to walk through pricing, table or cabana options, your actual budget, and the best area within the venue for your group and occasion. Every detail — minimum spend, placement, timing, celebration coordination — gets confirmed with you in writing before anything commits, so the night is planned before you land, not improvised at the rope. For guests who prefer a direct line, the WhatsApp button on this page opens a conversation with our Las Vegas concierge team — people who know COTE, the door, and the calendar personally. For celebrations, larger groups, or stacked itineraries across multiple venues in Las Vegas, note that in your request — it lets us coordinate the night end-to-end instead of one booking at a time.