Addison · San Diego
San Diego's only three-Michelin-star tasting menu, in a Mediterranean villa
Addison by William Bradley is the only three-Michelin-star restaurant in San Diego, and we treat a reservation here as the centerpiece of any trip to the coast. Chef William Bradley earned the first star in 2019, the second in 2021, and the third in December 2022, making Addison the first restaurant in Southern California to reach the guide's highest honor. He has led this kitchen since 2006, which is rare consistency at this level, and the cooking has only deepened with time. Addison is also among the select group of stand-alone Relais and Chateaux restaurants worldwide, a distinction that signals the caliber of both the food and the hospitality.
Dining at Addison is a tasting-menu experience and nothing else. Chef Bradley's contemporary California menu runs roughly ten courses built aro
Reserve a VIP table at Addison through the MyRSVP concierge. Submit a request via the form on this page and a host will confirm bottle minimums, arrival timing and any large-group requests within hours. MyRSVP handles San Diego reservations with on-the-ground hosts who book the toughest rooms in the city.
Hours of operation
- Tuesday: 17:00 – 21:00
- Wednesday: 17:00 – 21:00
- Thursday: 17:00 – 21:00
- Friday: 17:00 – 21:00
- Saturday: 17:00 – 21:00
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