George's at the Cove · San Diego
Three levels of California Modern dining above La Jolla Cove
We think George's at the Cove is one of the most complete dining destinations on the California coast, and after four decades in La Jolla, it still earns that reputation every service. Perched above the cove at 1250 Prospect Street, the three-level restaurant gives you a choice of dining experiences that few addresses anywhere can match: rooftop air, a formal dining room, and a bar level that works equally well for a quick glass or a full dinner.
The kitchen is led by Executive Chef Masa Kojima, who has run day-to-day operations since 2016 under Chef and Operating Partner Trey Foshee, a Culinary Institute of America graduate and Food and Wine Best New Chef honoree. That partnership has built a kitchen around a simple principle: California's pantry is the best in the world, so let it lead.
Reserve a VIP table at George's at the Cove through the MyRSVP concierge. Submit a request via the form on this page and a host will confirm bottle minimums, arrival timing and any large-group requests within hours. MyRSVP handles San Diego reservations with on-the-ground hosts who book the toughest rooms in the city.
Hours of operation
- Monday: 11:00 – 22:00
- Tuesday: 11:00 – 22:00
- Wednesday: 11:00 – 22:00
- Thursday: 11:00 – 22:00
- Friday: 11:00 – 22:30
- Saturday: 11:00 – 22:30
- Sunday: 11:00 – 22:00
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