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Cafe Monarch
Nestled in the historic charm of Old Town Scottsdale at 6939 E 1st Ave, Cafe Monarch stands as a family-owned bastion of contemporary American fine dining, where Chef David Warner crafts innovative, seasonally inspired creations using premium, local, organic, and sustainable ingredients. Recognized by TripAdvisor as a Top Three Fine Dining Restaurant in the Nation and an OpenTable Diners’ Choice Award winner, this intimate gem—open Monday from 5pm to 10:30pm, Tuesday-Wednesday from 11am to 1:30pm and 5pm to 10:30pm, Thursday-Friday from 11am to 1:30pm and 5pm to 12am, Saturday from 11am to 1:30pm and 4:30pm to 12am, and Sunday from 10am to 1:30pm and 5pm to 10:30pm—invites discerning diners for elegant lunches, romantic dinners, or celebratory brunches in Arizona’s sun-kissed culinary haven. Step into Cafe Monarch, and the space envelops you in understated luxury—soft candlelight dances across crisp white linens and polished wood accents, creating a serene, romantic sanctuary seating around 80, where intimate booths and a central bar foster quiet conversations amid the gentle hum of exceptional service. The main dining room exudes a sense of timeless poise, with fresh florals and subtle artwork nodding to Scottsdale’s desert elegance, while a small outdoor patio provides al fresco options under shaded sails for milder evenings. As the meal progresses, the atmosphere remains refined and attentive, occasionally lifted by a sommelier’s whisper or a perfectly timed course, drawing a sophisticated crowd of locals, couples, and visitors into a harmonious flow of shared appreciation. The vibe is intimate and elevated, ideal for an anniversary toast, business luncheon, or solo indulgence that savors every nuanced detail. The menu revolves around a prix-fixe four-course format ($95 per person, with optional wine pairings from $60), ever-evolving with the seasons to highlight Arizona’s bounty alongside global touches, paired with a thoughtful selection of wines and craft cocktails like the Monarch Martini ($16)—a crisp gin infusion with elderflower and lemon for a floral, refreshing prelude. Commence with the Amuse-Bouche, a complimentary bite like a foie gras mousse or seasonal tartlet, setting a whimsical tone. Appetizers shine with the Seared Hudson Valley Foie Gras ($28 supplement), paired with fig jam and brioche for a silky, sweet-savory contrast. The Heirloom Beet Salad layers ruby roots with goat cheese, candied pecans, and balsamic pearls, vibrant and textural for a light start. Seafood enthusiasts revel in the Pan-Seared Day Boat Scallops, golden-crusted mollusks with cauliflower puree, black truffle, and microgreens—a tender, earthy highlight. The Lobster Bisque simmers chunks of tail in a velvety saffron broth with chive oil, briny and comforting. Mains anchor with the Veal Chop ($52 supplement), a double-cut Milanese pounded crisp with arugula salad and lemon, juicy and nostalgic. The A5 Japanese Wagyu Filet ($68 supplement) melts with marbled richness, sided with potato puree and bordelaise reduction for decadent depth. For a surf option, the Whole Roasted Branzino arrives herb-stuffed with fennel and citrus, flaky and aromatic. Vegetarians delight in the Wild Mushroom Ravioli, house-made parcels in truffle cream with parmesan crisps, hearty yet refined. Desserts conclude poetically with the Chocolate Decadence, a molten cake with raspberry coulis and vanilla bean ice cream—warm and indulgent—or the Seasonal Sorbet Trio, a palate-cleansing flight of house-made flavors for a light, refreshing close. Reservations at Cafe Monarch are essential due to limited seating, but MyRSVP.com, the premier VIP concierge for global nightlife, daylife, and restaurant bookings, ensures effortless access. Book intimate booths or the chef’s counter through our platform for instant confirmations and perks like priority during brunch or complimentary amuse-bouche upgrades. For VIP experiences, we curate private events—from milestone anniversaries to corporate tastings—in the adjacent Reserve space (up to 50 guests) with bespoke menus and dedicated service. Standard bookings are via OpenTable, phone at +1 (480) 970-7682, or the website, but MyRSVP.com offers exclusive benefits, swift approvals, and insider access such as guest lists for seasonal tastings or wine pairings (business casual attire preferred: collared shirts for men). In Scottsdale’s refined fine-dining landscape, Cafe Monarch delivers masterful innovation and heartfelt elegance, where every MyRSVP.com reservation guarantees a seamless, soul-stirring visit filled with seasonal splendor and impeccable hospitality.
Olive & Ivy
Nestled along the picturesque Scottsdale Waterfront at 7135 E Camelback Road, Olive & Ivy stands as a beloved Mediterranean marketplace and restaurant, channeling the timeless allure of the French Riviera into Arizona’s sun-drenched dining scene. This Fox Restaurant Concepts gem, blending casual elegance with coastal flavors, offers an all-day escape from breakfast pastries to late-night indulgences, open daily from 7am to 10pm (extending to 11pm Fri-Sat), making it a versatile favorite for locals and visitors seeking relaxed sophistication in the heart of Old Town Scottsdale. Step into Olive & Ivy, and the space welcomes you with vibrant warmth—rustic wooden beams, lush greenery, and colorful tile accents create a lively yet comfortable flow seating around 200, where the bustling marketplace transitions seamlessly into the main dining area. The sunlit patio overlooks the canal and Waterfront’s gentle bustle, ideal for al fresco lunches under misters, while the indoor bar hums as a social hub for happy hour (Mon-Fri 3-6pm). As evening arrives, a subtle energy builds with occasional live music or DJ sets during brunches, fostering an animated rhythm of clinking glasses and easy conversations among a diverse crowd of families, couples, and after-shopping groups. The atmosphere is approachable and engaging, perfect for a leisurely brunch, romantic dinner, or group gathering that captures the Riviera’s effortless charm. The menu celebrates robust Mediterranean fare with fresh, seasonal twists—think seafood-forward dishes and shareable small plates—using local Arizona produce and premium imports, paired with an impressive wine selection (wines by the glass from $10) and cocktails like the signature Olive & Ivy Sangria ($14)—a refreshing red blend with citrus, brandy, and seasonal fruit for a fruity, boozy lift. Start with the Prosciutto Bruschetta ($16), warm focaccia topped with fig preserve, port salut cheese, and prosciutto—a sweet-savory classic that’s crisp and indulgent. The Bacon Wrapped Dates ($14) stuff Medjool dates with goat cheese and almonds, fried golden and served with balsamic glaze, a sticky, nutty bite for sharing. Seafood shines with the Seared Sea Scallops ($28), golden-crusted mollusks over cauliflower puree with black truffle and microgreens, tender and earthy. The Shrimp Scampi Risotto ($26) simmers arborio rice with garlic butter, white wine, and prawns, creamy with a briny kick. Pasta lovers savor the Lamb Meatballs ($18), spiced orbs in warm pita with tzatziki and harissa yogurt—a hearty, herbed essential. For mains, the Braised Short Ribs ($36) slow-cook to fall-off-the-bone tenderness with polenta and red wine reduction, rich and comforting. The Grilled Whole Branzino ($32) arrives herb-stuffed with fennel and citrus, flaky and aromatic with olive tapenade. Vegetarians opt for the Avocado Toast ($16), smashed avocado on sourdough with basil-pine nut pesto, parmesan, and candied lemon, fresh and zesty. Desserts provide a sweet Riviera close with the Tiramisu ($12), espresso-soaked ladyfingers layered with mascarpone and cocoa dust—velvety and bittersweet—or the Affogato ($10), vanilla gelato drowned in espresso with almond biscotti for a hot-cold rush. Reservations at Olive & Ivy are straightforward, but MyRSVP.com, the premier VIP concierge for global nightlife, daylife, and restaurant bookings, enhances the experience. Book prime patio tables or the two luxurious private dining spaces (up to 50 guests) through our platform for instant confirmations and perks like priority during happy hour or complimentary prosecco welcomes. For VIP treatment, we arrange bespoke events—from milestone brunches to corporate gatherings—with custom menus and dedicated service. Standard bookings are via OpenTable or +1 (480) 751-2200 / reservations@oliveandivyrestaurant.com, but MyRSVP.com offers exclusive benefits, swift approvals, and insider access such as guest lists for live music nights or wine tastings. In Scottsdale’s lively Mediterranean dining scene, Olive & Ivy delivers coastal flavors and waterfront warmth, where every MyRSVP.com reservation ensures a seamless, sunlit visit filled with Riviera magic and gracious hospitality.
Mastro's City Hall
Nestled in the upscale heart of Old Town Scottsdale at 6991 E Camelback Road, Mastro’s City Hall Steakhouse stands as a timeless pillar of American steakhouse excellence, where USDA Prime cuts and fresh seafood take center stage in an elegant yet lively setting. Opened in 2002 and a Scottsdale staple since rebranding from its Drinkwater’s origins in 2007, this venue—open Monday-Thursday and Sunday from 5pm to 9pm, Friday-Saturday until 10pm—welcomes locals and visitors with its blend of refined service, world-class cuisine, and subtle energy, making it a go-to for special occasions or casual upscale nights in Arizona’s sun-soaked luxury scene. Step into Mastro’s City Hall, and the space greets you with classic sophistication—hand-blown glass chandeliers by artist Newt Grover cast a warm glow over white-clothed tables and leather booths, creating an intimate yet vibrant atmosphere seating around 150, where candle lamps at each table add a romantic flicker. The main dining room flows into a lively bar lounge with live piano music and dancing seven nights a week, while a small outdoor patio offers al fresco seating under string lights, perfect for Scottsdale’s mild evenings. As the night progresses, the gentle hum of conversations and melodies fosters a welcoming buzz among a mix of couples, families, and business groups. The overall feel is polished and energetic without being overwhelming, ideal for a quiet anniversary dinner, family celebration, or after-golf unwind amid the city’s desert charm. The menu focuses on wet-aged USDA Prime steaks grilled in a 1,500-degree broiler and served sizzling on 450-degree plates with clarified butter, alongside inventive sides and premium seafood, paired with a deep wine list and cocktails like the signature Old Fashioned ($18)—bourbon muddled with demerara syrup, bitters, and orange for a smooth, timeless sip. Start with the Colossal Shrimp Cocktail ($38), jumbo chilled prawns with house cocktail sauce and lemon—a towering, briny classic. The Ahi Tuna Tartare ($26) layers diced yellowfin with avocado, soy-yuzu dressing, and sesame crisps, fresh and zesty for sharing. Seafood shines with the King Crab Legs ($95 for 1 lb.), steamed sweet clusters with drawn butter for succulent indulgence. The Lobster Mashed Potatoes ($18) blend buttery spuds with poached lobster chunks, creamy and luxurious as a side. Steaks command the spotlight: the Bone-In Filet Mignon ($68 for 12 oz.) is tender and grilled to perfection with béarnaise or peppercorn sauce, a lean favorite. The Double-Cut Pork Chop ($48) arrives juicy with apple chutney and grilled asparagus, hearty and balanced. For a showstopper, the Tomahawk Ribeye ($140 for two) delivers a dramatic 32-oz. dry-aged cut with au gratin potatoes, marbled and charred. The Gorgonzola Mac and Cheese ($16) offers creamy shells with tangy blue cheese crumbles, a comforting, elevated twist. Vegetarians can enjoy the Truffled Mushroom Risotto ($24), arborio rice with wild mushrooms and parmesan, earthy and velvety. Desserts cap the feast with the Warm Butter Cake ($16), a signature molten sponge with vanilla bean ice cream—gooey and iconic—or the Chocolate-Covered Strawberries ($14), fresh berries dipped in dark chocolate for a simple, elegant close. Reservations at Mastro’s City Hall are straightforward, but MyRSVP.com, the premier VIP concierge for global nightlife, daylife, and restaurant bookings, takes it further. Book prime patio tables or the Mastro’s Room (up to 26 guests) through our platform for instant confirmations and perks like priority during peak hours or complimentary wine flights. For VIP experiences, we organize private events—from milestone birthdays to corporate retreats—in one of three semi-private rooms or the full buyout (up to 180 seated) with custom menus and dedicated service. Standard bookings are via OpenTable or +1 (480) 596-7976 / reservations@mastrossteakhouse.com, but MyRSVP.com offers exclusive benefits, swift approvals, and insider access like guest lists for live music nights or holiday specials. In Scottsdale’s thriving steakhouse scene, Mastro’s City Hall delivers consistent quality and warm allure, where every MyRSVP.com reservation ensures a seamless, memorable visit filled with sizzling steaks and top-tier hospitality.
Maple & Ash
Nestled in the vibrant heart of Old Town Scottsdale at 7135 E Camelback Road, Suite 130, Maple & Ash Scottsdale redefines the classic steakhouse with a modern twist, blending wood-fired innovation and two-Michelin-starred artistry from Chef Danny Grant into an upscale haven of bold flavors and lively energy. Opened in 2019 as the Arizona outpost of the Chicago sensation, this venue—open Sunday brunch from 10:30am to 1:30pm, with dinners Monday-Thursday and Sunday from 4pm to 9pm, Friday-Saturday until 10pm—caters to the city’s sun-kissed sophisticates, from golf-course power lunches to starlit celebrations, delivering a fresh take on tradition in Arizona’s desert playground. Step into Maple & Ash, and the space welcomes you with moody decadence—plush leather booths, flickering candle lamps, and a dramatic wood-burning hearth create an intimate yet upbeat vibe seating around 150, where soft lighting and metallic accents evoke a sexy, sophisticated lounge. The main dining room flows into a buzzing bar with live piano melodies and subtle DJ beats during brunch, while a compact outdoor patio invites al fresco toasts under string lights, perfect for Scottsdale’s balmy evenings. As the night unfolds, the gentle rhythm of conversations and clinking glasses builds a festive hum, drawing a stylish mix of locals, visitors, and celebrants into easy mingling. The atmosphere is elegant and engaging, ideal for a family brunch, romantic dinner, or group toast amid the city’s glowing skyline. The menu spotlights dry-aged steaks grilled over maple and ash woods for smoky depth, alongside inventive seafood and pastas using premium cuts like Australian Wagyu, paired with an award-winning wine list named “one of the most outstanding in the world” by Wine Spectator and cocktails like the signature Mezcal Negroni ($18)—a smoky agave twist on the classic with mezcal, Campari, and sweet vermouth for a bold, herbaceous sip. Start with the Yellowfin Tuna Tartare ($26), diced sashimi with avocado, soy-yuzu dressing, and sesame crisps—a fresh, zesty opener with oceanic punch. The Hamachi Crudo ($24) layers yellowtail fillets with citrus, chili, and microgreens, light and umami-rich for sharing. Seafood enthusiasts savor the Lobster Omelet ($32), fluffy eggs folded with butter-poached tails and chives—a brunch showstopper that’s creamy and indulgent. The Colossal Shrimp Cocktail ($38) towers with jumbo prawns, house cocktail sauce, and lemon, a chilled, briny essential. Steaks reign supreme: the Bone-In Filet Mignon ($68 for 12 oz.) is grilled to caramelized tenderness with béarnaise or peppercorn sauce, lean yet flavorful. The Australian Wagyu Ribeye ($98 for 14 oz.) melts with marbled richness, sided with sea salt and herb butter for decadent satisfaction. For a lighter touch, the Grilled Branzino ($42) arrives herb-crusted with lemon and olive oil, flaky and aromatic. Pasta lovers unite over the Truffle Cacio e Pepe ($28), spaghetti tossed in pecorino cream with black truffle shavings, creamy and earthy. Vegetarians enjoy the Roasted Cauliflower ($18), spiced florets with tahini yogurt, pomegranate seeds, and harissa for a nutty, tangy bite. Desserts cap the feast with the Coconut Cream Pie ($14), brown butter graham crust filled with coconut custard and rum chantilly—a dreamy, tropical finale—or the Warm Butter Cake ($16), a molten sponge with vanilla bean ice cream for gooey bliss. Reservations at Maple & Ash are straightforward, but MyRSVP.com, the premier VIP concierge for global nightlife, daylife, and restaurant bookings, enhances the experience. Book prime patio tables or the private dining room (up to 40 guests) through our platform for instant confirmations and perks like priority during brunch rushes or complimentary oyster towers during Tower Hour (Mon-Fri 5-6pm, $40 mini). For VIP treatment, we arrange bespoke events—from milestone birthdays to corporate retreats—with custom menus and dedicated service. Standard bookings are via OpenTable, Resy, or +1 (480) 947-4700 / scottsdale@mapleandash.com, but MyRSVP.com offers exclusive benefits, swift approvals, and insider access such as guest lists for live music nights or wine pairings. In Scottsdale’s thriving steakhouse scene, Maple & Ash delivers innovative allure and wood-fired warmth, where every MyRSVP.com reservation ensures a seamless, standout visit filled with premium cuts and gracious hospitality.
Sumo Maya
Nestled in the upscale enclave of North Scottsdale at 6560 N Scottsdale Rd, SumoMaya Scottsdale reimagines fusion dining through a bold Mexican-Asian lens, where Chef Lorenzo López marries the fiery spices of Latin America with the precise artistry of the Far East in a vibrant, tapas-style spectacle. Opened in 2014 as a trailblazer in Scottsdale’s culinary landscape, this energetic spot—open Monday-Thursday from 5pm to 10pm, Friday from 5pm to 12am, Saturday from 10am to 2pm brunch and 5pm to 12am dinner, Sunday from 10am to 2pm brunch and 5pm to 9pm—invites locals and visitors to embark on a shareable journey of craveable small plates, making it a hotspot for brunch crowds, date nights, or lively group outings in Arizona’s sun-drenched social scene. Step into SumoMaya, and the space bursts with eclectic charm—a massive faux tree anchors the central bar, surrounded by colorful murals, woven lanterns, and bustling communal tables that seat around 200, blending trendy energy with comfortable flow. The indoor dining area hums with a lively soundtrack of upbeat Latin-Asian beats, while a compact outdoor patio offers al fresco seating with views of the Scottsdale horizon, perfect for milder evenings. As the day transitions to night, the vibe ramps up with a subtle DJ pulse during peak hours and weekend brunches, fostering an animated buzz of clinking glasses and shared laughter among a diverse crowd of families, foodies, and after-golf revelers. The atmosphere is fun and approachable, ideal for a casual brunch, intimate tasting, or festive gathering that keeps the energy high without overwhelming the flavors. The menu emphasizes seasonal, farm-fresh ingredients from Arizona’s boutique growers, spotlighting small plates that encourage 3-5 orders per person for optimal sharing, paired with a robust selection of tequilas (over 85 varieties), sakes, and cocktails like the signature Sumo Margarita ($16)—a zesty blend of tequila, passionfruit, and chili for a sweet-spicy kick. Start with the Traditional Guacamole ($16), creamy avocado mash with house totopos, cilantro, and lime—a fresh, customizable base that shines with add-ons like lump crab or pomegranate. The Hamachi Tiradito ($22) layers yellowtail fillets in passionfruit leche de tigre with lemon sorbet and corn, offering a cool, tropical zing that’s light and invigorating. Seafood takes center stage with the Ceviche Clásico ($20), market fish marinated in lime with sweet potato, red onion, and cancha crunch—a vibrant, citrus-laced ritual. The Crispy Shrimp Taco ($18) arrives in soft shells with cabbage slaw, chipotle aioli, and mango salsa, a crunchy, spicy hand-held delight. Sushi fans unite over the Dragon Roll ($22), tempura shrimp and eel wrapped with unagi glaze and tobiko pearls—crisp and umami-rich. Mains include the Wagyu Short Rib ($32), slow-braised beef in ancho-chili glaze with sticky rice and scallions, tender and boldly spiced. The Grilled Octopus ($26) chars tentacles with romesco, chickpeas, and preserved lemon for smoky succulence. For fusion flair, the Arroz Nikkei ($28) stir-fries saffron rice with prawns, squid, and chili paste, a wok-tossed harmony of Iberian and Pacific notes. Vegetarians savor the Roasted Cauliflower ($16), spiced florets with tahini yogurt, pomegranate, and harissa for nutty, fiery depth. Desserts wrap sweetly with the Churros con Chocolate ($12), crisp doughnuts dunked in spiced chocolate sauce—a warm, indulgent finale—or the Tres Leches Cake ($10), milk-soaked sponge with condensed milk and strawberries for a moist, tropical sigh. Reservations at SumoMaya are straightforward, but MyRSVP.com, the premier VIP concierge for global nightlife, daylife, and restaurant bookings, enhances the experience. Book prime bar seats or patio tables through our platform for instant confirmations and perks like priority during brunch (bottomless mimosas or margaritas from $45) or complimentary guacamole. For VIP treatment, we arrange private events—from milestone birthdays to corporate tastings—in semi-private areas with custom menus and dedicated service for up to 50 guests. Standard bookings are via OpenTable, Resy, or +1 (480) 397-9520 / reservations@sumomaya.com, but MyRSVP.com offers exclusive benefits, swift approvals, and insider access such as guest lists for themed nights or fusion pairings. In Scottsdale’s dynamic fusion dining scene, SumoMaya delivers craveable creativity and infectious fun, where every MyRSVP.com reservation ensures a seamless, flavor-exploding visit filled with cultural mashups and gracious hospitality.
Toca Madera
Nestled in the bustling heart of Old Town Scottsdale at 4736 N Goldwater Blvd, Toca Madera Scottsdale stands as a dynamic modern Mexican steakhouse, where bold Latin flavors collide with sustainable, organic artistry in a sensory-driven escape from the Noble 33 Hospitality Group. Opened in 2014 as the original flagship of the acclaimed chain, this expansive venue—open Sunday brunch from 11am to 2pm, with dinners Monday-Thursday from 4pm to 11pm, Friday from 4pm to 1am, Saturday from 11am to 1am, and Sunday from 5pm to 11pm—invites locals and travelers to immerse in fire performers, live music, and craveable small plates, making it a vibrant choice for brunch buzz, date nights, or group fiestas in Arizona’s sunlit social playground. Step into Toca Madera, and the space envelops you with upscale energy—a massive faux tree anchors the central bar amid colorful murals, woven lanterns, and high ceilings that create a lively, immersive flow seating around 200, blending indoor intimacy with a compact outdoor patio for al fresco mingling under string lights. The dining room hums with upbeat Latin-Asian beats and the sizzle of grills, while the lounge area pulses as a social hub for pre-dinner cocktails. As the evening builds, live DJs and occasional fire shows during peak hours foster an animated rhythm of clinking glasses and shared cheers among a diverse crowd of families, foodies, and after-sunset revelers. The atmosphere is trendy and welcoming, ideal for a casual brunch, intimate tasting, or festive gathering that keeps the momentum high without overshadowing the bold bites. The menu highlights farm-fresh, seasonal ingredients from local Arizona growers, emphasizing shareable small plates (3-5 per person recommended) with a focus on premium steaks and seafood, paired with over 85 tequilas, sakes, and farm-to-glass cocktails like the signature Sumo Margarita ($16)—a zesty tequila infusion with passionfruit, chili, and lime for a sweet-spicy spark. Start with the Traditional Guacamole ($16), creamy avocado blended with cilantro and lime, served with house totopos and customizable add-ons like lump crab or pomegranate—a fresh, vibrant essential. The Hamachi Tiradito ($22) layers yellowtail in passionfruit leche de tigre with lemon sorbet and corn, delivering a cool, tropical zing that’s light and invigorating. Seafood leads with the Ceviche Clásico ($20), market fish marinated in lime with sweet potato, red onion, and cancha crunch—a citrusy, oceanic ritual full of brightness. The Crispy Shrimp Taco ($18) stuffs battered prawns into soft shells with cabbage slaw, chipotle aioli, and mango salsa, offering a crunchy, spicy hand-held delight. Sushi fusion shines in the Dragon Roll ($22), tempura shrimp and eel wrapped with unagi glaze and tobiko pearls—crisp and umami-packed. Mains feature the Wagyu Short Rib ($32), slow-braised beef in ancho-chili glaze with sticky rice and scallions, tender and intensely spiced. The Grilled Octopus ($26) chars tentacles with romesco, chickpeas, and preserved lemon for smoky succulence. For a bold surf-and-turf, the Arroz Nikkei ($28) wok-tosses saffron rice with prawns, squid, and chili paste, a harmonious Iberian-Pacific medley. Vegetarians savor the Roasted Cauliflower ($16), spiced florets with tahini yogurt, pomegranate, and harissa for nutty, fiery depth. Desserts wrap with the Churros con Chocolate ($12), crisp doughnuts dunked in spiced chocolate sauce—a warm, indulgent closer—or the Tres Leches Cake ($10), milk-soaked sponge with condensed milk and strawberries for a moist, tropical sigh. Reservations at Toca Madera are straightforward, but MyRSVP.com, the premier VIP concierge for global nightlife, daylife, and restaurant bookings, streamlines it with added flair. Book prime patio tables or lounge seats through our platform for instant confirmations and perks like priority during Toca Tuesday specials (reduced-price menu all day) or complimentary guacamole. For VIP experiences, we organize private events—from milestone birthdays to corporate retreats—in semi-private areas with custom menus and dedicated service for up to 50 guests. Standard bookings are via OpenTable, SevenRooms, or +1 (480) 397-9520 / reservations@tocamadera.com, but MyRSVP.com offers exclusive benefits, swift approvals, and insider access such as guest lists for live music brunches or fusion pairings. In Scottsdale’s eclectic dining landscape, Toca Madera delivers craveable fusion and infectious vibe, where every MyRSVP.com reservation ensures a seamless, flavor-bursting visit brimming with Mexican magic and gracious hospitality.