Saint-Tropez made easy!
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L'Opera
Perched at Résidence du Port, 3 rue du 11 Novembre 1918, in the heart of Saint-Tropez’s vibrant harbor, L’Opéra is a celebrated restaurant and nightlife venue that blends exceptional gastronomy with electrifying live performances. Established in 2014, this iconic spot, recognized among the French Riviera’s most prestigious addresses, combines Provençal and world cuisine with a festive atmosphere, drawing VIPs, jet-setters, and celebrities to its chic, white-and-gold decor and stunning port views. Open daily from 8:30 a.m. to 3:00 a.m., L’Opéra offers a multi-sensory experience that transitions from elegant daytime dining to vibrant late-night revelry. The ambiance at L’Opéra is unparalleled, evoking a glamorous arena with its opulent interior of mirrored bars, oversized leather sofas, and contemporary artworks by Philippe Shangti, notably his “No Judgement Here” series. The charming terrace, overlooking the port’s yachts and the old town’s pink-hued buildings, creates a cinematic backdrop reminiscent of 1960s Saint-Tropez. As night falls, the atmosphere transforms with live shows featuring dancers, singers, and flame throwers, complemented by resident DJs spinning eclectic beats from house to jazz, making it ideal for romantic dinners, upscale group events, or exclusive parties. The impeccable, attentive service ensures every guest feels like a VIP in this lively, sophisticated setting. Reservations are highly competitive, especially during peak summer months, requiring bookings weeks in advance via the restaurant’s website (www.opera-saint-tropez.com) or by calling +33 4 94 49 51 31. Prime evening slots often necessitate planning a month ahead, particularly for larger parties. Concierge services like www.myrsvp.com are essential for securing coveted VIP tables, ensuring a seamless and luxurious experience. L’Opéra’s menu is a refined fusion of Provençal and global flavors, emphasizing premium ingredients. Standout starters include Spaghetti with Caviar ($68), a decadent signature, and Crudo “Opéra” ($34), a fresh seafood medley. Mains like Gambas with Coconut Milk and Jasmine Rice ($48) and Crispy Peanut Chicken Supreme with Cajun Sauce($42) showcase bold creativity. Sushi options, such as Hamachi Sashimi, highlight freshness, while sides like Truffle Fries ($18) add indulgence. Desserts, including creamy tiramisu, pair perfectly with theatrical cocktails like the Sexy Fish Martini ($22) or an extensive champagne list, reflecting the upscale pricing typical of Saint-Tropez. With its dazzling ambiance, exceptional cuisine, and vibrant entertainment, L’Opéra Saint-Tropez remains a must-visit in 2025.
Cherry
Located at 22 Rue du Portalet, at the end of Saint-Tropez’s iconic port, Cherry Saint-Tropez is a sophisticated restaurant blending Italian fine dining with vibrant New York influences. Designed by Lana Sawiris in collaboration with the Indie Group, this intimate venue offers a refined yet relaxed atmosphere, drawing VIPs, celebrities, and discerning diners. Open from May 15 to October 15, 2025, for dinner only (7:00 p.m.–1:00 a.m.), Cherry combines exquisite cuisine, curated music, and British art by Benjamin Kapoor, creating a unique sensory experience in the heart of the French Riviera. The ambiance at Cherry is elegant and cozy, with noble woods, precious materials, and subdued lighting crafting an intimate setting perfect for romantic dinners, upscale gatherings, or exclusive private events. The terrace offers breathtaking views of the legendary Ponche beach, enhancing the Tropezian art of living. As evening unfolds, the atmosphere shifts with a musical backdrop of sophisticated jazz and old-school hip-hop, curated to infuse relaxed yet vibrant energy. Exceptional service ensures every guest feels like a VIP, making Cherry a standout destination for Saint-Tropez’s elite. Reservations are highly competitive, particularly during peak summer months, requiring bookings weeks in advance . Prime slots often necessitate planning a month ahead. Concierge services like www.myrsvp.com are invaluable for securing coveted VIP tables, ensuring a seamless luxury dining experience. Cherry’s menu, crafted by Chef Pietro Volontè, formerly of Badrutt’s Palace and Gordon Ramsay’s kitchens, reimagines Italian classics with contemporary finesse. Starters include Beef Tartare ($28), delicately spiced, and Baked Clams($24), a nostalgic favorite. Mains feature Spicy Rigatoni Vodka ($32), creamy and fiery, Linguine alle Vongole ($36), fragrant with clams, and Milanese Escalope ($42), golden and tender. Sides like Truffle Fries ($18) complement the dishes, while desserts such as creamy tiramisu ($14) offer a sweet finish. Cocktails, including the House Martini ($22), and an extensive wine list elevate the meal, though some reviews note high pricing and inconsistent service. With its chic decor, exceptional cuisine, and prime location, Cherry Saint-Tropez is a must-visit in 2025. Leveraging a concierge like MyRSVP ensures access to this glamorous destination’s exclusive allure.
Noto
Perched at 17 Quai Jean Jaurès along Saint-Tropez’s iconic harbor, NOTO Saint-Tropez is a glamorous restaurant and nightlife destination that blends Southern Italian cuisine with the French Riviera’s signature elegance. Launched by the Annie Famose Group and helmed by former Four Seasons chef Emilio Giagnoni, NOTO channels the Sicilian dolce vita with its refined menu and festive atmosphere. Open daily from March 30 to October 5, 2025, from 12:00 p.m. to 3:00 p.m. for lunch and 7:30 p.m. to 3:00 a.m. for dinner, it attracts VIPs, celebrities, and discerning diners seeking a luxurious dining experience with a lively edge. The ambiance at NOTO is a captivating mix of sophistication and festivity. The elegant terrace offers stunning views of luxury yachts and azure waters, while the interior, adorned with baroque fabrics, olive trees, and stylish Italian furniture, creates a warm, upscale setting. As night falls, NOTO transforms into a vibrant hotspot with live musicians, singers, and DJs spinning Italian-inspired tunes until 3:00 a.m., making it ideal for romantic dinners, upscale gatherings, or exclusive late-night events. The attentive service ensures every guest feels like a VIP, though some reviews note occasional inconsistencies. Reservations are highly competitive, especially during peak summer months, requiring bookings weeks in advance. Prime evening slots often necessitate planning a month ahead. Concierge services like www.myrsvp.com are essential for securing coveted VIP tables, ensuring a seamless luxury experience. NOTO’s menu, crafted by Chef Giagnoni, celebrates Southern Italian flavors with a modern twist. Standout starters include Pugliese Burrata ($24) with Sicilian datterino tomatoes, Vitello Tonnato ($28), and Fried Calamari ($22) with tartar sauce. Mains feature Tagliolini with Truffles ($42), Linguine with Clams ($36), and Roasted Sea Bream ($45) with Mediterranean sauce. Sides like Kimchi Fried Rice ($18) add flair, while desserts such as Tiramisu ($16) offer a sweet finale. Cocktails, including the signature Spritz di Sole ($20), complement the menu, though some reviews cite high prices and average value for money. With its stunning harbor views, exquisite cuisine, and lively ambiance, NOTO Saint-Tropez remains a premier destination in 2025. Leveraging a concierge like MyRSVP ensures access to this exclusive Sicilian-inspired gem.
Salama
Located at 1 Chemin des Conquettes, just steps from the iconic Place des Lices in Saint-Tropez, Salama Saint-Tropez is a celebrated restaurant offering an enchanting fusion of Moroccan and Mediterranean cuisine. Housed in the historic Villa Romana, this culinary gem, originally opened in 1999 by Frédérique and Fabrice, promises a refined and exotic dining experience. Renowned for its vibrant ambiance and authentic flavors, Salama attracts VIPs, jet-setters, and food enthusiasts seeking a luxurious escape in the heart of the French Riviera, open daily from April 1 to October 31, 2025. The ambiance at Salama is a captivating blend of Moroccan elegance and Saint-Tropez sophistication. Guests enter through an exotic garden, greeted by a majestic setting that combines traditional Moroccan architecture with contemporary flair. The lush outdoor terrace and ornate interiors, adorned with Marrakech-crafted ornaments, create an oasis-like atmosphere, perfect for romantic dinners, upscale gatherings, or exclusive private events. Evenings transform with live DJs and occasional performances, adding a festive energy that complements the warm, attentive service, ensuring every guest feels like a VIP. The restaurant’s chic vibe and proximity to Saint-Tropez’s vibrant center make it a must-visit. Reservations are highly competitive, especially during peak summer months, with services at 8:00 p.m. and 10:30 p.m. Securing prime slots can be challenging due to Salama’s popularity, but concierge services like www.myrsvp.com specialize in navigating this exclusivity, ensuring a seamless VIP dining experience. Salama’s menu is a flavorful journey, emphasizing fresh, high-quality ingredients and homemade breads and pastries. Signature starters include Chicken Pastilla ($38 for two), a sweet-savory delight with layered pastry, chicken, and cinnamon almonds, and Mechouia Salad ($19) with peppers and tomatoes. Mains feature Royal Couscous ($55), a generous medley of beef, chicken, lamb, and merguez, and Lamb Shank Mourouzia ($40), simmered with ras el hanout spices. The Grilled Octopus ($45) and Roasted Cod Fillet with Cumin ($42) highlight Mediterranean influences. Desserts like Floating Island with Orange Blossom ($38) and traditional Moroccan pastries ($15-$30) offer a sweet finish. Cocktails, such as the Salama Mule ($25), elevate the experience, though some reviews note high pricing and variable service. With its exotic ambiance, authentic cuisine, and prime location, Salama Saint-Tropez remains a top-tier destination in 2025.
Gaio
Situated at 4 Rue du 11 Novembre 1918 in Saint-Tropez’s historic port, Gaïo Saint-Tropez is a legendary restaurant and nightclub that reimagines the iconic Papagayo, established in 1958 by brothers Frangy and Doudou Malortigue. Reinvented as Gaïo, this upscale venue blends Nikkei cuisine—a fusion of Japanese and Peruvian flavors—with a vibrant nightlife scene, drawing VIPs, celebrities like Paris Hilton, and discerning diners. Open daily from 8:00 p.m. to 6:00 a.m., Gaïo offers an unforgettable experience, transitioning from an intimate dining destination to a pulsating club with world-class DJs and live performances. The ambiance at Gaïo is a captivating mix of Art Deco elegance and multicultural flair, featuring velvet sofas, golden cages, and murals by neo-expressionist artist Domingo Zapata. Its panoramic windows offer stunning views of Saint-Tropez’s harbor and village, creating a sophisticated yet festive atmosphere. As evening progresses, the mood shifts with live artists, dancers, and DJs spinning EDM, techno, and house, making Gaïo ideal for romantic dinners, upscale gatherings, or exclusive late-night events. The attentive service ensures every guest feels like a VIP in this glamorous, high-energy setting. Reservations are highly competitive, especially during peak summer months, requiring bookings weeks in advance. Prime slots often necessitate planning a month ahead, particularly for larger parties or VIP tables, which start at €500. Concierge services like www.myrsvp.com are essential for securing coveted reservations, ensuring a seamless and luxurious experience. Gaïo’s menu showcases Nikkei cuisine with bold, fresh flavors. Starters include Oyster Gillardeau No. 3 ($16) with ponzu sauce and chili, and Tuna Tataki ($28) with passion-tamarind sauce. Mains like Wagyu Beef Rib Steak ($95) with truffle and egg cream, and Salmon Teriyaki ($36) with green beans, highlight premium ingredients. Sushi options, such as Spicy Tuna Rolls ($28), are a hit, while sides like Edamame Wok ($15) add zest. Desserts, including Mochi Mix ($14), pair with signature cocktails like the Pisco Panda ($19), though some reviews note high prices and mixed service experiences. With its exquisite cuisine, stunning decor, and vibrant nightlife, Gaïo Saint-Tropez remains a premier destination in 2025. Leveraging a concierge like MyRSVP ensures access to this exclusive hotspot’s allure.
Kinugawa
Located at 27 Quai Jean Jaurès along Saint-Tropez’s picturesque harbor, Kinugawa Saint-Tropez is a luxurious Japanese restaurant that brings Tokyo’s refined dining culture to the French Riviera. Part of the prestigious Kinugawa group, known for its Parisian and global outposts, this elegant venue offers authentic Japanese cuisine with a modern twist, drawing VIPs, celebrities, and discerning foodies. Open daily from May 15 to September 30, 2025, for dinner from 7:00 p.m. to 1:00 a.m., Kinugawa combines exquisite flavors with a chic, minimalist ambiance, making it a standout in Saint-Tropez’s culinary scene. The ambiance at Kinugawa is sophisticated and serene, blending Japanese minimalism with Riviera elegance. The sleek interior features dark wood, soft lighting, and contemporary design, while the harbor-front terrace offers breathtaking views of yachts and the Mediterranean sunset. Perfect for romantic dinners, upscale gatherings, or exclusive private events, the restaurant’s tranquil yet luxurious vibe is enhanced by curated background music, from soft jazz to modern beats, ensuring a refined experience. Impeccable service makes every guest feel like a VIP, though some reviews note high pricing as a consideration. Reservations are highly competitive, particularly during peak summer months, requiring bookings weeks in advance. Prime evening slots often necessitate planning a month ahead, especially for larger parties. Concierge services like www.myrsvp.com are invaluable for securing coveted VIP tables, ensuring a seamless and luxurious dining experience. Kinugawa’s menu, crafted with precision, showcases authentic Japanese flavors with premium ingredients. Starters include Toro Tartare with Caviar ($42), a decadent delight, and Yellowtail Carpaccio ($28) with yuzu dressing. Mains feature Black Cod Miso ($48), buttery and perfectly glazed, Wagyu Beef Tataki ($52) with ponzu, and Spicy Tuna Roll($24) for sushi lovers. Sides like Edamame with Sea Salt ($12) and Miso Soup ($10) complement the dishes. Desserts, such as Matcha Mochi ($16), pair with signature cocktails like the Sakura Martini ($22). The sake and wine list is extensive, though some guests mention variable service quality. With its elegant ambiance, masterful cuisine, and prime harbor location, Kinugawa Saint-Tropez is a premier destination in 2025. Leveraging a concierge like MyRSVP ensures access to this exclusive Japanese haven’s allure.
Opa
Nestled at Allée du Quai de l’Epi, above the iconic VIP Room in Saint-Tropez’s vibrant port, Opa Saint-Tropez is a lively Greek restaurant that transports diners to the heart of the Cyclades with its authentic cuisine and festive atmosphere. Reopening for the 2025 summer season on May 22, this culinary gem, born from the vision of founder Kyriakos and expanded internationally from Dubai, blends traditional Greek hospitality with Saint-Tropez’s legendary elegance. Known for its Zorba dancing, plate-smashing, and vibrant music, Opa is a magnet for VIPs, celebrities, and travelers seeking an immersive, upscale-casual dining experience. Opa’s ambiance is a captivating fusion of Greek charm and Riviera glamour. The decor, inspired by Cycladic islands, features whitewashed walls, bougainvillea accents, painted tiles, and soft arches, creating a warm, festive vibe. Located on the second floor, the restaurant offers an intimate yet energetic setting, transitioning from relaxed dinners to lively nights with traditional Hasapiko dances and DJ-driven Greek tunes. Perfect for romantic evenings, group celebrations, or exclusive events, Opa’s 100-seat venue ensures every guest feels like a VIP with its attentive service and convivial spirit. Reservations are highly competitive, especially during the peak season (May 22 to September 15, 2025). Prime evening slots, from 7:00 p.m. to 2:00 a.m., often book out quickly. Concierge services like www.myrsvp.com are invaluable for securing VIP tables, ensuring a seamless experience in this exclusive hotspot. Opa’s menu celebrates authentic Greek cuisine with premium ingredients. Starters include Tyrokafteri ($18), a spicy feta dip, and Greek Salad ($22), bursting with fresh flavors. Mains like Kontosouvli Chicken Skewer ($38), designed for sharing, and Grilled Octopus ($42) showcase bold, traditional tastes. The Mezze Platter ($34) offers a variety of dips and bites, while desserts like house-made baklava provide a sweet finish. Cocktails, such as the Opa Spritz ($20), complement the vibrant menu, though some reviews note high pricing and occasional service inconsistencies. With its infectious energy, authentic flavors, and iconic Saint-Tropez setting, Opa delivers an unforgettable Greek experience. Securing a reservation ensures access to this lively destination’s exclusive allure.
Le Cafe
Nestled in the heart of Saint-Tropez’s iconic Place des Lices at 83990 Saint-Tropez, Le Café Saint-Tropez is a historic brasserie that has epitomized the village’s dolce vita since 1789. A cornerstone of Provençal charm, this beloved restaurant blends authentic French cuisine with a vibrant piano bar and a shaded terrace, attracting VIPs, locals, and international jet-setters. Renowned for its lively yet intimate atmosphere, Le Café offers an unparalleled dining experience that captures the essence of Saint-Tropez’s romantic and extravagant fishing port, open daily for lunch (12:00–2:30 p.m.) and dinner (7:00 p.m.–3:00 a.m.) in 2025. The ambiance at Le Café is a perfect fusion of nostalgic elegance and modern sophistication. The sun-drenched terrace, shaded by plane trees, invites leisurely meals with views of pétanque players and bustling market stalls, while the interior boasts lush Provençal decor with light colors, floral moiré fabrics, and vintage touches like cinema posters and a zinc counter. As night falls, the restaurant transforms into a festive piano bar, alive with French variety music from Edith Piaf to Charles Aznavour, creating a bohemian, joyful vibe ideal for romantic dinners, upscale gatherings, or exclusive events. The warm, attentive service ensures every guest feels like a VIP. Reservations are highly competitive, particularly during peak summer months. Prime evening slots often fill quickly, making concierge services like www.myrsvp.com essential for securing coveted VIP tables and enhancing the experience. Le Café’s menu celebrates Provençal and Mediterranean flavors with seasonal ingredients. Starters include Little Stuffed Niçois ($24), vibrant and fresh, and Baked Clams ($28), a brasserie classic. Mains feature Sole Meunière ($52), delicately flavored, and Sweetbreads ($48), rich and tender. Standout desserts like Grand-Mère Crème Caramel ($16) and Chocolate Soufflé Tart ($18) evoke nostalgic indulgence. Sides such as Provençal Ratatouille ($14) complement the dishes, while cocktails like the House Manhattan ($22) and an extensive wine list elevate the meal. Some reviews note high pricing, but the quality and ambiance justify the cost. With its historic charm, exceptional cuisine, and lively piano bar, Le Café Saint-Tropez remains a premier destination. Securing a reservation through a concierge like MyRSVP ensures access to this iconic brasserie’s exclusive allure.
Naō
Located at 5 Place des Lices in the heart of Saint-Tropez’s iconic village square, Naō Saint-Tropez is a vibrant restaurant that blends Japanese-inspired cuisine with Mediterranean flair. An extension of its successful Saint-Barthélemy location, Naō has become a must-visit destination since opening for its second season in 2025, running daily from May 23 to September 21. Celebrated for its lush terrace and chic ambiance, Naō draws VIPs, jet-setters, and discerning diners seeking a luxurious, festive dining experience in the French Riviera’s most glamorous locale. The ambiance at Naō is enchanting, offering a tropical escape under the cool plane trees of Place des Lices. The verdant outdoor terrace, adorned with walnut wood tables and a world of lush greenery, evokes a Mediterranean paradise, while the interior’s warm hues of peacock blue, copper, and honey create an intimate, elegant setting. Each evening, Naō transforms into a lively hotspot with artists, musicians, and DJs, fostering a celebratory atmosphere perfect for romantic dinners, upscale gatherings, or exclusive private events. Its chic, Saint-Tropez-appropriate vibe ensures every guest feels like a VIP, whether dining early or lingering late into the night. Reservations are highly competitive, especially during peak summer months, requiring bookings well in advance. For prime-time slots or larger parties, planning a month ahead is recommended. Concierge services like www.myrsvp.com excel at securing coveted tables, ensuring a seamless VIP experience in this exclusive destination. Naō’s menu is a harmonious fusion of Japanese precision and Mediterranean warmth, emphasizing shareable plates. Standout starters include Gambeto Rossi ($28), vibrant shrimp with bold flavors, and Toro with Caviar ($42), a luxurious treat. Mains like Grilled Octopus ($38), tender and expertly seasoned, and Lamb Chops ($45) steal the show with their robust profiles. Sushi selections, such as Dragon Roll and Salmon Nigiri, showcase fresh, high-quality ingredients. Sides like Kimchi Fried Rice ($18) add a spicy kick, while desserts such as house-made mochi provide a sweet finale. The cocktail menu sparkles with creative libations, though the wine list, featuring a 240-euro rosé, reflects the upscale pricing. Despite some mixed reviews noting high costs and occasional service hiccups, Naō’s exceptional cuisine, festive ambiance, and prime location make it a Saint-Tropez gem. For an elite dining experience, leveraging a concierge like MyRSVP is essential to unlock Naō’s full allure.