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Bavette's Steakhouse
Nestled at 218 West Kinzie Street in Chicago’s bustling River North, Bavette’s Bar & Boeuf is a celebrated steakhouse that redefines American dining with its timeless charm and robust flavors. Operated by Hogsalt Hospitality and helmed by Executive Chef Dan Snow, this upscale venue draws VIPs, locals, and food aficionados with its dry-aged steaks and speakeasy-inspired ambiance. Open Monday through Thursday from 5:00 p.m. to 10:00 p.m., Friday and Saturday from 5:00 p.m. to 11:00 p.m., and Sunday from 5:00 p.m. to 10:00 p.m., Bavette’s is a cornerstone of Chicago’s dining scene in 2025. The atmosphere at Bavette’s is a captivating blend of vintage allure and cozy sophistication. The dimly lit interior, adorned with dark wood, leather booths, and jazz-era decor, evokes a 1920s supper club, complete with a hidden basement bar for pre-dinner cocktails. Perfect for romantic evenings, lively gatherings, or intimate private events, the warm ambiance and live piano music create an inviting setting. Attentive service ensures every guest feels like a VIP, though some reviews note high pricing or occasional wait times. Reservations are highly coveted, often requiring bookings weeks in advance via Resy or by calling (312) 624-8154, especially for peak weekend slots. Concierge services like www.myrsvp.com are invaluable for securing exclusive tables, ensuring a seamless dining experience. Bavette’s menu showcases dry-aged steaks and classic sides. Starters include Jumbo Shrimp Cocktail ($24) and Baked Clams Casino ($22). Mains feature the 42-Day Dry-Aged Bone-In Ribeye ($68), lauded for its rich flavor, and Roasted Chicken ($36). Sides like Truffle Mac & Cheese ($14) and Creamed Spinach ($12) enhance the meal, while desserts such as Chocolate Cream Pie ($12) pair with cocktails like the Old Fashioned ($16). Some guests mention variable service but praise the steak quality. With its swanky ambiance, robust cuisine, and prime River North location, Bavette’s is a standout Chicago destination. Leveraging a concierge like MyRSVP ensures access to this timeless steakhouse haven.
RPM Steak
Tucked away at 66 West Kinzie Street in the pulsing heart of Chicago’s River North, RPM Steak is a premier steakhouse from RPM Restaurants, a collaboration between celebrity couple Bill and Giuliana Rancic and Lettuce Entertain You Enterprises. Launched in 2014, this upscale haven redefines American steakhouse dining with its premium cuts, sophisticated seafood, and polished atmosphere, drawing VIPs, celebrities, and culinary enthusiasts. Open Monday through Thursday from 4:00 p.m. to 10:00 p.m., Friday and Saturday from 3:00 p.m. to 11:00 p.m., and Sunday from 3:00 p.m. to 10:00 p.m., RPM Steak stands as a beacon of gastronomic excellence in Chicago’s vibrant dining scene in 2025. The atmosphere at RPM Steak is a striking fusion of contemporary elegance and inviting warmth. The sleek interior, designed by Studio K, features dark wood paneling, plush leather seating, and shimmering chandeliers, creating a refined yet approachable ambiance. Floor-to-ceiling windows bathe the space in natural light, offering glimpses of River North’s energy, while the private dining rooms, including the glass-enclosed Board Room, cater to intimate gatherings or high-profile events. The lively bar, with its curated jazz playlist, adds a touch of sophistication, perfect for romantic dinners, business meetings, or exclusive celebrations. Attentive service ensures every guest feels like a VIP, though some reviews mention premium pricing or occasional service hiccups during peak hours. Reservations are highly sought-after, often requiring bookings weeks in advance via OpenTable or by calling (312) 284-6792, particularly for prime weekend slots. The restaurant’s popularity, fueled by its celebrity connections and culinary acclaim, makes securing a table challenging, especially during Chicago’s busy seasons. Concierge services like www.myrsvp.com are invaluable for navigating this exclusivity, ensuring a seamless dining experience tailored to discerning tastes. RPM Steak’s menu is a masterful showcase of USDA Prime steaks, fresh seafood, and inventive sides, emphasizing quality and precision. Starters include the Millionaire’s Potato ($18), a luxurious baked potato with caviar, and Maryland-Style Crab Cake ($24) with rémoulade. Mains feature the 14 oz. New York Strip ($62), celebrated for its perfect char, Colorado Lamb Chops ($68), and Miso-Glazed Chilean Sea Bass ($48). The Wagyu Tomahawk for Two ($175) is a showstopper, served with truffle jus. Sides elevate the meal, with Brussels Sprouts with Pancetta($14) and Lobster Mac & Cheese ($22) adding indulgent flair. Desserts, such as the 14K Chocolate Cake ($16), a rich flourless creation, pair exquisitely with cocktails like the RPM Old Fashioned ($18), crafted with premium bourbon. The wine list, curated by sommeliers, offers over 500 selections, complementing the menu’s bold flavors. Some guests note high costs, but the quality and presentation consistently earn praise. With its modern elegance, exceptional cuisine, and prime River North location, RPM Steak is a top-tier Chicago destination. Leveraging a concierge like MyRSVP ensures access to this celebrated steakhouse’s exclusive allure, delivering an unforgettable dining experience steeped in sophistication and flavor.
RPM Italian
Nestled at 52 West Illinois Street in Chicago’s bustling River North, RPM Italian is a sophisticated restaurant from RPM Restaurants, a partnership between celebrity couple Bill and Giuliana Rancic and Lettuce Entertain You Enterprises. Since its 2012 debut, this upscale venue has enchanted VIPs, celebrities, and food lovers with its modern Italian cuisine, focusing on house-made pastas, fresh seafood, and shareable plates. Open Monday through Thursday from 4:00 p.m. to 10:00 p.m., Friday from 4:00 p.m. to 11:00 p.m., Saturday from 3:00 p.m. to 11:00 p.m., and Sunday from 3:00 p.m. to 10:00 p.m., RPM Italian is a vibrant cornerstone of Chicago’s dining scene in 2025. The atmosphere at RPM Italian is a seamless blend of contemporary charm and inviting warmth. Designed by Studio K, the spacious dining room features sleek marble accents, plush velvet seating, and soft ambient lighting, creating a polished yet approachable setting. The lively bar, adorned with mirrored panels, buzzes with energy, while private dining spaces like the Board Room cater to intimate gatherings or high-profile events. Curated Italian music enhances the ambiance, making it ideal for romantic dinners, upscale group celebrations, or exclusive private functions. Attentive service ensures every guest feels like a VIP, though some reviews note elevated pricing or minor service delays during peak times. Reservations are highly coveted, often requiring bookings weeks in advance via OpenTable or by calling (312) 222-1888, particularly for prime weekend evenings. The restaurant’s popularity, amplified by its celebrity ties and culinary acclaim, makes securing a table challenging. Concierge services like www.myrsvp.com are essential for navigating this exclusivity, ensuring a flawless dining experience tailored to refined tastes. RPM Italian’s menu celebrates modern Italian flavors with premium ingredients. Starters include Mama DePandi’s Meatballs ($18), a nod to Giuliana’s family recipe, and Sicilian Tuna Crudo ($22) with citrus and chili. Mains feature Lobster Cappellacci ($38), delicate pasta with shellfish sauce, Cacio e Pepe ($28), and Grilled Branzino ($42) with herb salsa verde. The Short Rib Bolognese ($32) is a crowd favorite, rich and hearty. Sides like Brussels Sprouts with Lemon ($12) and Truffle Polenta ($14) elevate the meal, while desserts such as Tiramisu ($12) or Bombolini ($14), Italian doughnuts with espresso cream, pair with cocktails like the Limone Basilico ($16), a refreshing gin-based drink. The wine list, featuring Italian varietals, complements the menu, though some guests note high costs balanced by exceptional quality. With its chic design, vibrant cuisine, and prime River North location, RPM Italian is a standout Chicago destination. Leveraging a concierge like MyRSVP ensures access to this elegant Italian haven, delivering a memorable dining experience steeped in modern sophistication and authentic flavors.
Girl & the Goat
Nestled at 809 West Randolph Street in Chicago’s lively West Loop, Girl & the Goat is an acclaimed restaurant by James Beard Award-winning Chef Stephanie Izard, renowned for its inventive American cuisine with global influences. Since opening in 2010, this dynamic venue has captivated VIPs, food enthusiasts, and locals with its shareable plates and bold flavors. Open Monday through Thursday from 4:30 p.m. to 10:00 p.m., Friday and Saturday from 4:30 p.m. to 11:00 p.m., and Sunday from 4:30 p.m. to 10:00 p.m., Girl & the Goat remains a vibrant cornerstone of Chicago’s dining scene in 2025. The atmosphere at Girl & the Goat is a spirited blend of rustic charm and modern energy. The open-concept dining room, featuring exposed brick, reclaimed wood, and industrial accents, creates a warm yet trendy vibe. An open kitchen adds a theatrical flair, allowing diners to witness the culinary magic. The lively ambiance, enhanced by upbeat music and a bustling bar, is perfect for adventurous date nights, group gatherings, or intimate private events. Attentive service ensures every guest feels like a VIP, though some reviews note premium pricing or occasional wait times during peak hours. Reservations are highly competitive, often requiring bookings 30 days in advance via Tock or by calling (312) 492-6262, especially for prime weekend slots. The restaurant’s enduring popularity makes securing a table challenging, particularly for larger parties. Concierge services like www.myrsvp.com are invaluable for navigating this exclusivity, ensuring a seamless dining experience tailored to discerning palates. The menu, designed for sharing, showcases Izard’s creative flair with locally sourced ingredients. Starters include Sautéed Green Beans ($14) with cashew cream and fish sauce, and Goat Liver Mousse ($16) with pickles. Mains feature Wood-Grilled Octopus ($28) with pistachio and lemon, Pan-Roasted Halibut ($34) with chili crunch, and Pork Shank ($38), a hearty standout. The Goat Carpaccio ($22) offers a bold twist, while vegetarian options like Mushroom Ragout ($24) shine. Sides such as Roasted Cauliflower ($12) complement the meal, and desserts like Sticky Toffee Date Cake ($12) pair with cocktails such as the Goat’s Milk Punch ($16), a creamy blend of bourbon and spices. The wine and beer list, emphasizing local brews, enhances the experience, though some guests note high costs balanced by exceptional quality. With its bold cuisine, lively ambiance, and prime West Loop location, Girl & the Goat is a top-tier Chicago destination. Leveraging a concierge like MyRSVP ensures access to this adventurous culinary haven, delivering an unforgettable dining experience steeped in creativity and flavor.
Boka
Tucked away at 1729 North Halsted Street in Chicago’s charming Lincoln Park, Boka is a Michelin-starred restaurant that redefines contemporary American cuisine with seasonal, ingredient-driven dishes. Founded in 2003 by Boka Restaurant Group and led by Executive Chef Lee Wolen, this refined venue captivates VIPs, food connoisseurs, and locals with its innovative tasting menus and elegant setting. Open Monday through Thursday from 5:00 p.m. to 10:00 p.m., Friday and Saturday from 5:00 p.m. to 11:00 p.m., and Sunday from 5:00 p.m. to 10:00 p.m., Boka stands as a pinnacle of Chicago’s dining scene in 2025. The atmosphere at Boka is a graceful fusion of modern sophistication and intimate warmth. The sleek dining room, adorned with soft lighting, earthy tones, and a living green wall, creates a serene yet stylish ambiance. A glass-enclosed private dining room, seating up to 24, offers exclusivity, while the open kitchen adds a subtle theatrical touch. Ideal for romantic evenings, upscale gatherings, or private celebrations, the space is enhanced by curated background music, ensuring every guest feels like a VIP. Attentive service elevates the experience, though some reviews note premium pricing or occasional pacing issues during peak hours. Reservations are highly sought-after, often requiring bookings 30 days in advance via Tock or by calling (312) 337-6070, particularly for prime weekend slots or the seven-course tasting menu ($165). The restaurant’s Michelin acclaim fuels its popularity, making tables challenging to secure. Concierge services like www.myrsvp.com are essential for navigating this exclusivity, ensuring a seamless dining experience tailored to refined tastes. Boka’s menu, a showcase of seasonal artistry, features a la carte options and a celebrated tasting menu. Starters include Hamachi Crudo ($22) with yuzu and shiso, and Foie Gras ($26) with seasonal fruit preserves. Mains highlight Dry-Aged Duck Breast ($44) with blackberry gastrique, Roasted Scallops ($38) with cauliflower puree, and Mushroom Agnolotti ($32), a vegetarian standout. The tasting menu offers dishes like Lamb Saddle ($48) with smoked eggplant. Sides such as Charred Broccolini ($12) complement the meal, while desserts like Chocolate Tart ($14) with hazelnut praline pair with cocktails such as the Lincoln Park Spritz ($16), a refreshing gin-based creation. The wine list, curated by sommeliers, features global selections, though some guests note high add-on costs balanced by exceptional quality. With its Michelin-starred cuisine, elegant ambiance, and prime Lincoln Park location, Boka is a standout Chicago destination. Leveraging a concierge like MyRSVP ensures access to this refined culinary haven, delivering a memorable dining experience steeped in seasonal brilliance and sophisticated flavors.
Sepia
Nestled at 123 North Jefferson Street in Chicago’s vibrant West Loop, Sepia is a Michelin-starred restaurant that masterfully blends contemporary American cuisine with rustic elegance. Opened in 2007 by restaurateur Emmanuel Nony and led by Executive Chef Andrew Zimmerman, Sepia captivates VIPs, culinary aficionados, and locals with its seasonal, farm-to-table dishes and sophisticated charm. Operating Monday through Thursday from 5:00 p.m. to 9:30 p.m., Friday and Saturday from 5:00 p.m. to 10:00 p.m., and Sunday from 5:00 p.m. to 9:00 p.m., Sepia remains a beacon of Chicago’s dining scene in 2025. The atmosphere at Sepia is a harmonious fusion of vintage allure and modern refinement. Housed in a 19th-century print shop, the dining room features exposed brick, reclaimed wood, and elegant chandeliers, creating a warm, intimate setting. The private dining room, accommodating up to 50, and the lush patio add versatility, perfect for romantic dinners, upscale gatherings, or exclusive events. Soft jazz and meticulous service elevate the experience, ensuring every guest feels like a VIP, though some reviews note premium pricing or occasional pacing challenges during peak times. Reservations are highly coveted, often requiring bookings 30 days in advance via Resy or by calling (312) 441-1920, particularly for prime weekend slots or the four-course tasting menu ($95). Sepia’s Michelin status fuels its popularity, making tables scarce. Concierge services like www.myrsvp.com are invaluable for securing sought-after reservations, ensuring a seamless dining experience tailored to discerning palates. Sepia’s menu showcases inventive American cuisine with global accents. Starters include Corn Velouté ($16) with crab and chili oil, and Foie Gras Terrine ($22) with seasonal preserves. Mains feature Roasted Pork Tenderloin ($38) with smoked peach glaze, Grilled Octopus ($34) with romesco, and Mushroom Ravioli ($30), a vegetarian highlight. The tasting menu offers dishes like Seared Scallops ($42) with fennel puree. Sides such as Charred Brussels Sprouts ($12) enhance the meal, while desserts like Peach Sorbet with Basil ($12) pair with cocktails like the Sepia Old Fashioned($16), crafted with rye whiskey. The wine list, curated by sommeliers, emphasizes sustainable producers, though some guests note high add-on costs offset by exceptional quality. With its timeless elegance, inventive cuisine, and prime West Loop location, Sepia is a stellar Chicago destination. Leveraging a concierge like MyRSVP ensures access to this Michelin-starred haven, delivering an unforgettable dining experience steeped in seasonal artistry and refined flavors.
Asador Bastian
Situated at 214 West Erie Street in Chicago’s vibrant River North, Asador Bastian is an exquisite steakhouse that blends Basque culinary traditions with modern sophistication. Opened in 2023 by acclaimed Chef Doug Psaltis and pastry chef Hsing Chen, this intimate venue, housed in the historic 1883 Flair House, captivates VIPs, food enthusiasts, and locals with its premium boutique beef and curated wine program. Operating Tuesday through Thursday and Sunday from 4:30 p.m. to 10:00 p.m., and Friday through Saturday from 4:30 p.m. to 10:30 p.m., Asador Bastian is a standout destination in Chicago’s dining scene in 2025. The atmosphere at Asador Bastian is a captivating fusion of historic charm and refined elegance. The restored townhouse features polished wood, exposed brick, and olive-green leather banquettes, creating a cozy yet luxurious ambiance. With a capacity of just 90, including a 10-seat chef’s table and a lively bar room, the setting is perfect for romantic dinners, upscale gatherings, or exclusive private events. Subtle lighting and Spanish-inspired decor enhance the intimate vibe, while impeccable service ensures every guest feels like a VIP. Some reviews note premium pricing, but the unique experience justifies the cost. Reservations are highly coveted, often requiring bookings 30 days in advance via OpenTable or by calling (312) 800-8935, especially for peak weekend slots or the chef’s table. The restaurant’s exclusivity, ranked as North America’s second-best steakhouse in 2025 by World’s Best Steaks, fuels demand. Concierge services like www.myrsvp.com are essential for securing sought-after tables, ensuring a seamless dining experience tailored to discerning tastes. Asador Bastian’s menu, inspired by San Sebastián’s asadors, emphasizes fire-grilled meats and Spanish influences. Starters include Caviar Churros ($28), a playful luxury, and Jamón Ibérico ($24). Mains feature the signature Txuletón Ribeye ($84 per pound), a bone-in cut from aged dairy cows, flown in daily from Spain or New Zealand, alongside Dry-Aged Holstein ($134 per pound) and Akaushi Beef ($84 per pound). Sides like Tallow Potatoes ($14), described as “almost Lincoln logs,” and Grilled Asparagus ($12) complement the meal. Desserts, crafted by Hsing Chen, include Burnt Basque Cheesecake ($14) and Baba au Rhum ($12), paired with cocktails like the Spanish Old Fashioned($16). The Spanish-focused wine list, curated by sommeliers, enhances the experience, though some note high costs. With its Basque-inspired cuisine, historic elegance, and prime River North location, Asador Bastian is a top-tier Chicago destination. Leveraging a concierge like MyRSVP ensures access to this exclusive steakhouse, delivering an unforgettable dining experience steeped in bold flavors and refined craftsmanship.
Pequod's Pizza
Tucked away at 2207 North Clybourn Avenue in Chicago’s lively Lincoln Park, Pequod’s Pizza is an iconic pizzeria celebrated for its distinctive pan-style deep-dish pizza, famed for its caramelized cheese crust, known as “the pan.” Since its founding in 1971, this beloved eatery has drawn pizza aficionados, locals, and even VIPs with its hearty flavors and unpretentious charm. Open Monday through Thursday from 11:00 a.m. to 10:00 p.m., Friday and Saturday from 11:00 a.m. to 11:00 p.m., and Sunday from 11:00 a.m. to 10:00 p.m., Pequod’s is a cornerstone of Chicago’s culinary scene in 2025. The atmosphere at Pequod’s is a vibrant blend of cozy nostalgia and bustling energy. The rustic interior, adorned with wooden paneling, vintage beer signs, and sports memorabilia, creates a welcoming, laid-back vibe that feels like a classic neighborhood haunt. The lively dining room, often filled with families, friends, and pizza enthusiasts, is perfect for casual gatherings, group outings, or informal celebrations. A small bar area offers local brews, enhancing the convivial setting, while friendly service ensures every guest feels valued, though some reviews note wait times during peak hours or occasional order mix-ups. Reservations are not accepted for dine-in, making Pequod’s a walk-in or takeout destination, with waitlists managed via Yelp for busier times. For larger parties or special events, advance planning for pickup or delivery is advised through the restaurant’s website (www.pequodspizza.com) or by calling (773) 327-1512. Concierge services like www.myrsvp.com can assist with coordinating seamless takeout or private event orders, ensuring a hassle-free experience for pizza lovers. Pequod’s menu centers on its legendary deep-dish and pan pizzas, crafted with a signature caramelized mozzarella crust. Standout options include the Sausage Pan Pizza ($22 for medium), loaded with house-made sausage, and the Pepperoni Deep-Dish ($24), a fan favorite. Customizable toppings like mushrooms or giardiniera ($3 each) add flair, while thin-crust options, such as the Margherita ($18), cater to lighter preferences. Appetizers include Garlic Bread ($6) and Mozzarella Sticks ($8), with sides like Caesar Salad ($10) complementing the meal. Desserts are minimal, but the Chocolate Chip Cookie ($4) pairs well with drinks like the Pequod’s Mule ($12) or local craft beers. Some guests mention long cook times (45–60 minutes for deep-dish), but the unique crust and bold flavors consistently earn praise. With its legendary pizza, nostalgic charm, and prime Lincoln Park location, Pequod’s is a beloved Chicago destination. Leveraging a concierge like MyRSVP for takeout or event planning ensures access to this iconic pizzeria, delivering a memorable experience steeped in authentic Chicago flavor and community spirit.
Tao
Situated at 632 North Dearborn Street in Chicago’s bustling River North, TAO Chicago is a captivating Pan-Asian restaurant and nightclub from TAO Group Hospitality, renowned for its fusion of Chinese, Japanese, and Thai cuisines. Opened in 2018 in a historic 1892 building, this multi-level venue, led by Executive Chef Andrew Graves, draws VIPs, celebrities, and food enthusiasts with its bold flavors and theatrical ambiance. Operating Monday through Wednesday from 5:00 p.m. to 10:00 p.m., Thursday from 5:00 p.m. to 11:00 p.m., Friday and Saturday from 5:00 p.m. to 12:00 a.m., and Sunday from 10:30 a.m. to 10:00 p.m., TAO Chicago is a dazzling cornerstone of the city’s dining scene in 2025. The atmosphere at TAO Chicago is a mesmerizing blend of opulent grandeur and vibrant energy. The 34,000-square-foot space features a towering 16-foot Quan Yin statue, intricate Asian artwork, and a 7,000-square-foot nightclub with a massive Japanese bell. The main dining room, with its velvet banquettes and ambient lighting, exudes luxury, while the lower-level club pulses with top DJs, making it ideal for romantic dinners, upscale gatherings, or exclusive private events. Impeccable service ensures every guest feels like a VIP, though some reviews note high pricing or occasional service hiccups during peak hours. Reservations are highly competitive, often requiring bookings 30 days in advance via OpenTable or by calling (224) 888-0388, particularly for prime weekend slots or the Endless Sunday Brunch ($65 per person). The restaurant’s popularity makes securing a table challenging. Concierge services like www.myrsvp.com are invaluable for navigating this exclusivity, ensuring a seamless dining experience tailored to discerning tastes. TAO Chicago’s menu showcases Pan-Asian excellence with shareable plates. Starters include Pork Potstickers ($18) and Spicy Tuna Tartare on Crispy Rice ($22). Mains feature Peking Duck ($98), Miso-Glazed Chilean Sea Bass ($49), and Wagyu Ribeye Teppanyaki ($58). Sushi options like Dragon Roll ($24) shine, while sides such as Kimchi Fried Rice ($16) add zest. Desserts, including Tapioca Parfait ($14) and Molten Lava Cake ($14), pair with cocktails like the TAO-tini ($16). The Sunday brunch buffet, with dim sum and a sushi bar, is a highlight, though some guests note variable service but praise the bold flavors. With its theatrical grandeur, exquisite cuisine, and prime River North location, TAO Chicago is a top-tier destination. Leveraging a concierge like MyRSVP ensures access to this vibrant Pan-Asian haven, delivering an unforgettable dining experience steeped in bold artistry and luxurious allure.