Lio

Lio Restaurant Ibiza, perched on the waterfront of Marina Botafoch in Ibiza Town, is an unrivaled fusion of fine dining, cabaret, and nightlife that has captivated visitors since its inception in 2011. Part of the prestigious Pacha Group, this iconic venue offers a sensory spectacle that blends Mediterranean elegance with theatrical flair. Menu Highlights: Lio’s menu is a showcase of Mediterranean cuisine elevated with sensual, bold touches. The Black Cod with Miso is a signature dish, celebrated for its tender, caramelized perfection that melts in your mouth. The Grilled Red Prawns, sourced locally, burst with fresh, briny flavor, while the Wagyu Beef offers a rich, melt-in-your-mouth experience for meat lovers. Starters like the Caviar with Blinis provide a luxurious opening, and the Chocolate Lava Cake with passion fruit coulis delivers a decadent close. Each dish reflects the kitchen’s commitment to seasonal, high-quality ingredients. Reservations: Booking a table at Lio Restaurant Ibiza is seamless with myrsvp.com. This platform ensures you can secure your spot at this exclusive venue, a must given its high demand during the summer season from May to October. Reservations via myrsvp.com are essential, especially for dinner when the cabaret show begins at 10:00 PM, transforming the night into an unforgettable experience. The ambiance at Lio is pure magic, with its prime location offering stunning views of Dalt Vila and the marina’s glittering yachts. The interior features a dramatic water feature that doubles as a stage for world-class cabaret performances—think acrobatics, dance, and live music that rival Cirque du Soleil. As dinner winds down, the space morphs into a pulsating nightclub, drawing a glamorous crowd until the early hours. Lio Restaurant Ibiza isn’t just a meal; it’s a decadent celebration of food, art, and revelry, making it a must-visit for an extraordinary night on the White Isle.

Playa Soleil

Playa Soleil in Ibiza, located at Carrer del Fumarell, 1 in the heart of Playa d’en Bossa, is a luxurious beach club and restaurant that opened in mid-2023. Created by the visionaries behind Ushuaïa and Hï Ibiza, this bohemian sanctuary has quickly established itself as a must-visit destination, blending gourmet dining with a vibrant beachside experience. Menu Highlights: Playa Soleil’s menu, overseen by Executive Chef Cristian Castañeda, focuses on Mediterranean cuisine with organic, locally sourced ingredients. The Black Cod with Miso is a standout, renowned for its tender, sweet-savory profile. The Grilled Octopus, kissed by the robata grill, offers a smoky, succulent bite, while the Wagyu Beef Skewers with yuzu chimichurri deliver a rich, zesty flavor. Fresh options like the Sea Bass Ceviche shine with citrusy brightness. For dessert, the Chocolate Fondant with passion fruit provides a decadent, melt-in-your-mouth finish. Reservations: Securing a table or beach spot at Playa Soleil is effortless with myrsvp.com. This platform ensures you can book your place at this sought-after venue, especially crucial during the summer season from May to October when the restaurant and club events draw crowds. Reservations via myrsvp.com are highly recommended, particularly for dinner or Friday’s Rumors parties with Guy Gerber. The ambiance at Playa Soleil is a harmonious blend of relaxation and revelry, set against the golden sands of Playa d’en Bossa. The rustic-chic design features natural materials, an open-air restaurant, and Maison Musique, an indoor club hosting top DJs like Sven Väth and The Martinez Brothers. Daytime offers serene luxury with Balinese beds and sea views, while nights transform with live music and dance floors. Playa Soleil in Ibiza delivers a multi-sensory escape, marrying world-class cuisine with the island’s bohemian spirit and electric energy.

Zuma

Zuma Ibiza, situated at Paseo Juan Carlos I, Numero 17 within the Ibiza Gran Hotel, is a renowned pop-up restaurant that brings contemporary Japanese cuisine to the vibrant island of Ibiza. Opening annually for the summer season since 2022, this rooftop gem offers an izakaya-style dining experience with stunning views of Marina Ibiza and Dalt Vila. Menu Highlights: Zuma Ibiza’s menu is a celebration of bold Japanese flavors crafted with precision. The Black Cod Marinated in Miso is a signature dish, famed for its silky texture and sweet-savory glaze. The Spicy Beef Tenderloin with sesame and soy delivers a fiery, succulent bite, while the Yellowtail Sashimi with truffle yuzu dressing offers a fresh, aromatic taste. Sushi and robata grill options shine, with the Crispy Squid adding a delightful crunch. The dessert menu features creations like the Green Tea and Banana Cake, providing a unique and flavorful finish. Reservations: Booking a table at Zuma Ibiza is made easy with myrsvp.com. This platform ensures you can secure your spot at this seasonal hotspot, a must during its April-to-October run when demand peaks for dinner and sunset views. Reservations via myrsvp.com are highly recommended to guarantee your place. The ambiance at Zuma Ibiza is a blend of sophistication and energy, with its open-air terrace showcasing the island’s beauty—marina waters, historic Dalt Vila, and visiting yachts. The sleek design incorporates an open kitchen and sushi bar, letting guests witness culinary artistry firsthand. As night falls, a resident DJ spins stylish sets, turning the space into a lively social club with signature cocktails like the Chili Passion Fruit Margarita. Zuma Ibiza isn’t just a meal—it’s a sensory journey of exquisite food, breathtaking vistas, and Ibiza’s electric nightlife, making it a standout destination on the White Isle.

Sublimotion

Sublimotion Restaurant in Ibiza, located within the Hard Rock Hotel at Carretera Playa d’en Bossa in Sant Josep de sa Talaia, is an extraordinary culinary venture that has redefined dining since its debut in 2014. Helmed by two-Michelin-starred chef Paco Roncero, this exclusive venue is celebrated as the world’s most expensive restaurant, offering a multi-sensory gastronomic experience unlike any other. Menu Highlights: Sublimotion’s 20-course tasting menu is a masterpiece of avant-garde cuisine, blending molecular gastronomy with theatrical flair. The Black Cod with Miso is a signature dish, prized for its tender, sweet-savory perfection. The Seabass Carpaccio dazzles with its delicate freshness, while the Wagyu Beef with truffle offers a rich, melt-in-your-mouth indulgence. Innovative dishes like the Edible QR Code—an edible film that reveals a virtual surprise—showcase the fusion of food and technology. Desserts, such as the Chocolate Forest with immersive forest projections, provide a whimsical, flavorful finale. Reservations: Booking a table at Sublimotion is seamless with myrsvp.com. This platform ensures you can secure one of the 12 coveted seats per session, a necessity given its limited capacity and high demand during its June-to-September season. Reservations via myrsvp.com are essential, especially for the nightly performances at 8:30 PM or midnight, priced at approximately €1,650 per person. The ambiance at Sublimotion is a spectacle, housed in a high-tech “capsule” where 360-degree projections, laser shows, and virtual reality headsets transform the space into underwater realms, cabarets, or cosmic voyages. With a team of 25—including chefs, illusionists, and performers—each three-hour show is a choreographed blend of gastronomy, music, and art. The intimate setting, paired with Ibiza’s vibrant energy, makes Sublimotion a bucket-list destination for those seeking a boundary-pushing dining adventure on the White Isle.

El Chiringuito

El Chiringuito Restaurant in Ibiza, nestled along the pristine shores of Es Cavallet in Sant Josep de sa Talaia, is a beloved beachfront gem that has been a staple of the island’s dining scene for over 15 years. Set against the backdrop of salt plains, sand dunes, and shimmering waters, this chic venue blends contemporary Mediterranean cuisine with a relaxed, bohemian vibe. Menu Highlights: El Chiringuito’s menu reflects a commitment to honest, flavorful food, sourced from local farms like San Miguel’s Agricultural Lab. The Black Cod with Miso is a standout, prized for its tender, sweet-savory profile that’s become a signature dish. The Mediterranean Lobster, served fresh and succulent, captures the essence of the sea, while the Ibicenco Prawns offer a taste of local tradition. For a hearty option, the Chiringuito Beef Burger is a beach classic, perfectly paired with crisp fries. Breakfast delights like Deluxe Pancakes with maple syrup and seasonal fruits kick off the day, transitioning to lunch and dinner options that satisfy all palates. Reservations: Booking a table at El Chiringuito is seamless with myrsvp.com. This platform ensures you can secure your spot at this popular beach restaurant, a necessity during the bustling summer season from May to October when it draws crowds for its food and ambiance. Reservations via myrsvp.com are highly recommended, especially for peak times like lunch or sunset dining. The ambiance at El Chiringuito is a harmonious blend of sophistication and barefoot freedom, with its wooden terrace and luxe sun loungers overlooking the sea toward Formentera and Dalt Vila. Resident DJs spin eclectic beats, enhancing the laid-back yet lively atmosphere. A small boutique and kids’ club add thoughtful touches, making it family-friendly yet stylish. El Chiringuito in Ibiza offers a wholesome escape where great food, natural beauty, and a sense of belonging create an unforgettable island experience.

Casa Maca

Casa Maca Restaurant in Ibiza, perched on a hilltop at Can Palau de Dalt just outside Ibiza Town, is a celebrated dining spot within a 300-year-old farmhouse-turned-boutique hotel. Open year-round, this rustic-chic venue offers a farm-to-table experience with panoramic views of Dalt Vila and the sea, blending rural charm with proximity to Ibiza’s vibrant nightlife. Menu Highlights: Casa Maca’s menu highlights Mediterranean cuisine with a global twist, sourced from its onsite organic farm. The Black Cod with Miso is a standout, delivering a tender, sweet-savory flavor that’s a guest favorite. The Grilled Wagyu Lomo Bajo impresses with its rich, juicy texture, while the Berenjena a la Brasa—charred eggplant with white miso emulsion and caramelized walnuts—offers a vegetarian delight. Seafood shines with the Ibiza Red Prawns, grilled in a garlicky ajillo sauce. For dessert, the Grilled Pineapple with coconut ice cream provides a refreshing, tropical finish. Reservations: Securing a table at Casa Maca Restaurant is effortless with myrsvp.com. This platform simplifies booking, a necessity given its popularity, especially during summer when the alfresco dining area buzzes with energy. Reservations via myrsvp.com are highly recommended, particularly for sunset dinners or special events like summer gala nights. The ambiance at Casa Maca is enchanting, with its open-air dining space framed by lavender fields and fruit trees, offering an authentic Ibizan vibe. The arched rustic grill is a focal point, cooking dishes over open flames as live music or DJs provide a chilled soundtrack. In winter, the cozy interior with its fireplace becomes a haven for seasonal dining. Just minutes from Ibiza Town, Casa Maca balances tranquility with accessibility, making it a foodie haven where exceptional cuisine meets breathtaking scenery and a laid-back yet stylish atmosphere.

Roto

Roto Ibiza, positioned on a stunning platform at Marina Ibiza along Paseo de Juan Carlos I, 20, is a chic leisure and dining destination that has been a magnet for locals and visitors since its opening in 2019. Overlooking the sea and Dalt Vila, this venue captures the bohemian essence of Ibiza with its sophisticated yet carefree vibe. Menu Highlights: Roto’s menu pays homage to Mediterranean cuisine with a modern twist, featuring dishes crafted from the finest local ingredients. The Black Cod Marinated in Miso is a standout, offering a silky texture and a sweet-savory depth that’s become a signature. The Veal Milanese, slow-cooked with fresh truffle, delivers a rich, tender bite, while the Tiger Prawn Tempura with Korean chili sauce adds an Asian fusion flair. For dessert, the La Conchi Cake—a layered delight of biscuit, custard, and chocolate—is an irresistible treat that embodies the restaurant’s playful creativity. Reservations: Securing a table at Roto Ibiza is made simple with myrsvp.com. This platform allows you to book effortlessly, a necessity given the restaurant’s status as a fashionable hotspot, especially during the summer season from May to October when it operates daily from 19:30 to 03:00. Reservations via myrsvp.com are highly recommended, particularly for dinner or special events like the Roto Roast Sundays in winter. The ambiance at Roto Ibiza is intoxicating, with its platform setting offering unparalleled views of the marina and historic Dalt Vila. The decor blends modern elegance with a nod to Ibiza’s golden age—think cozy Chesterfields and vinyl records spinning classics from a live DJ. Free of private rooms or VIP zones, Roto fosters a communal, barefoot freedom where artists, dreamers, and sailors mingle. Live music and events, like the Sunset Experience with happy hour cocktails, elevate the vibe, making Roto a true embodiment of Ibiza’s spirited, cosmopolitan soul.

Maine

Maine Restaurant in Ibiza, set against the stunning salt flats of Salinas at Carrer de Llucmajor, km 2.7, is a sophisticated dining destination that opened in June 2023 as the first Balearic outpost of the acclaimed Maine brand. Housed in a restored 18th-century finca near the church of Sant Francesc de s’Estany, this venue blends Mediterranean cuisine with a laid-back yet upscale vibe. Menu Highlights: The Maine Ibiza menu emphasizes quality and simplicity, drawing from local and global sources. The Black Cod with Miso is a highlight, offering a tender, sweet-savory taste that’s become a guest favorite. The Grilled Octopus, served with charred vegetables, brings smoky depth, while the Bone-In Ribeye caters to meat lovers with its juicy, robust flavor. Starters like the Sea Bass Ceviche with blood orange and chili add a fresh, zesty kick. For dessert, the Chocolate Mousse surprises with its rich texture and subtle sweetness, rounding out the meal perfectly. Reservations: Booking a table at Maine Restaurant in Ibiza is effortless with myrsvp.com. This platform ensures you can secure your spot at this popular eatery, especially vital during the summer season when the restaurant’s 200-cover alfresco dining area fills up fast. Reservations via myrsvp.com are recommended, particularly for sunset dinners with views of the UNESCO-listed salt pans. The ambiance at Maine Ibiza is a harmonious mix of rustic charm and modern elegance, with its whitewashed parish structure, candlelit interiors, and a mezzanine rooftop overlooking the shimmering salt flats and flamingo-dotted horizon. Designed by founder Joey Ghazal, the space nods to Spanish brutalism and monastic minimalism, creating a sultry, intimate feel. Live DJs and musicians enhance the vibe, making it a pre-clubbing hotspot near DC-10. Maine Restaurant in Ibiza offers a memorable blend of exceptional food, breathtaking scenery, and an authentic island atmosphere.

Blue Marlin