Ibiza made easy!
Get in direct contact with a host or concierge to make all of your reservations easy.
The MAINE
Maine Restaurant in Ibiza, set against the stunning salt flats of Salinas at Carrer de Llucmajor, km 2.7, is a sophisticated dining destination that opened in June 2023 as the first Balearic outpost of the acclaimed Maine brand. Housed in a restored 18th-century finca near the church of Sant Francesc de s’Estany, this venue blends Mediterranean cuisine with a laid-back yet upscale vibe. Menu Highlights: The Maine Ibiza menu emphasizes quality and simplicity, drawing from local and global sources. The Black Cod with Miso is a highlight, offering a tender, sweet-savory taste that’s become a guest favorite. The Grilled Octopus, served with charred vegetables, brings smoky depth, while the Bone-In Ribeye caters to meat lovers with its juicy, robust flavor. Starters like the Sea Bass Ceviche with blood orange and chili add a fresh, zesty kick. For dessert, the Chocolate Mousse surprises with its rich texture and subtle sweetness, rounding out the meal perfectly. Reservations: Booking a table at Maine Restaurant in Ibiza is effortless with myrsvp.com. This platform ensures you can secure your spot at this popular eatery, especially vital during the summer season when the restaurant’s 200-cover alfresco dining area fills up fast. Reservations via myrsvp.com are recommended, particularly for sunset dinners with views of the UNESCO-listed salt pans. The ambiance at Maine Ibiza is a harmonious mix of rustic charm and modern elegance, with its whitewashed parish structure, candlelit interiors, and a mezzanine rooftop overlooking the shimmering salt flats and flamingo-dotted horizon. Designed by founder Joey Ghazal, the space nods to Spanish brutalism and monastic minimalism, creating a sultry, intimate feel. Live DJs and musicians enhance the vibe, making it a pre-clubbing hotspot near DC-10. Maine Restaurant in Ibiza offers a memorable blend of exceptional food, breathtaking scenery, and an authentic island atmosphere.
Lio
Lio Restaurant Ibiza, perched on the waterfront of Marina Botafoch in Ibiza Town, is an unrivaled fusion of fine dining, cabaret, and nightlife that has captivated visitors since its inception in 2011. Part of the prestigious Pacha Group, this iconic venue offers a sensory spectacle that blends Mediterranean elegance with theatrical flair. Menu Highlights: Lio’s menu is a showcase of Mediterranean cuisine elevated with sensual, bold touches. The Black Cod with Miso is a signature dish, celebrated for its tender, caramelized perfection that melts in your mouth. The Grilled Red Prawns, sourced locally, burst with fresh, briny flavor, while the Wagyu Beef offers a rich, melt-in-your-mouth experience for meat lovers. Starters like the Caviar with Blinis provide a luxurious opening, and the Chocolate Lava Cake with passion fruit coulis delivers a decadent close. Each dish reflects the kitchen’s commitment to seasonal, high-quality ingredients. Reservations: Booking a table at Lio Restaurant Ibiza is seamless with myrsvp.com. This platform ensures you can secure your spot at this exclusive venue, a must given its high demand during the summer season from May to October. Reservations via myrsvp.com are essential, especially for dinner when the cabaret show begins at 10:00 PM, transforming the night into an unforgettable experience. The ambiance at Lio is pure magic, with its prime location offering stunning views of Dalt Vila and the marina’s glittering yachts. The interior features a dramatic water feature that doubles as a stage for world-class cabaret performances—think acrobatics, dance, and live music that rival Cirque du Soleil. As dinner winds down, the space morphs into a pulsating nightclub, drawing a glamorous crowd until the early hours. Lio Restaurant Ibiza isn’t just a meal; it’s a decadent celebration of food, art, and revelry, making it a must-visit for an extraordinary night on the White Isle.
Casa Maca
Casa Maca Restaurant in Ibiza, perched on a hilltop at Can Palau de Dalt just outside Ibiza Town, is a celebrated dining spot within a 300-year-old farmhouse-turned-boutique hotel. Open year-round, this rustic-chic venue offers a farm-to-table experience with panoramic views of Dalt Vila and the sea, blending rural charm with proximity to Ibiza’s vibrant nightlife. Menu Highlights: Casa Maca’s menu highlights Mediterranean cuisine with a global twist, sourced from its onsite organic farm. The Black Cod with Miso is a standout, delivering a tender, sweet-savory flavor that’s a guest favorite. The Grilled Wagyu Lomo Bajo impresses with its rich, juicy texture, while the Berenjena a la Brasa—charred eggplant with white miso emulsion and caramelized walnuts—offers a vegetarian delight. Seafood shines with the Ibiza Red Prawns, grilled in a garlicky ajillo sauce. For dessert, the Grilled Pineapple with coconut ice cream provides a refreshing, tropical finish. Reservations: Securing a table at Casa Maca Restaurant is effortless with myrsvp.com. This platform simplifies booking, a necessity given its popularity, especially during summer when the alfresco dining area buzzes with energy. Reservations via myrsvp.com are highly recommended, particularly for sunset dinners or special events like summer gala nights. The ambiance at Casa Maca is enchanting, with its open-air dining space framed by lavender fields and fruit trees, offering an authentic Ibizan vibe. The arched rustic grill is a focal point, cooking dishes over open flames as live music or DJs provide a chilled soundtrack. In winter, the cozy interior with its fireplace becomes a haven for seasonal dining. Just minutes from Ibiza Town, Casa Maca balances tranquility with accessibility, making it a foodie haven where exceptional cuisine meets breathtaking scenery and a laid-back yet stylish atmosphere.
Blue Marlin
Nestled along the turquoise cove of Cala Jondal on Ibiza’s southern shore, Blue Marlin Ibiza stands as a legendary beach club and restaurant, fusing Mediterranean fusion cuisine with Asian accents and sushi artistry into an all-day coastal idyll. This iconic venue, open daily from 10am to midnight (extending to 2am), evolves from sun-drenched lounging to sunset soirées and late-night revelry, drawing jet-setters and island hoppers for its blend of relaxation and electric energy in the Balearic hotspot. Step into Blue Marlin, and the layout captivates with bohemian-luxe appeal—whitewashed cabanas, teak decks, and flowing linen sails create a breezy indoor-outdoor haven seating around 400, where plush sunbeds (from €50/day) line the shore for ultimate Gulf gazing. The central bar hums as the social core, spilling onto a sandy terrace framed by olive groves and yacht bobbing in the bay, perfect for people-watching amid the salty breeze. As midday melts into evening, the tempo quickens with resident DJs—Thursdays pulse with AMAZONA’s Latino-electric fusion, Fridays ignite Bora Uzer’s tribal drum synthesizers, and weekends build to euphoric house sets—transforming the space into a dancefloor under the stars. The mood is vibrant yet versatile, ideal for a chilled family brunch, romantic sundowner, or high-spirited group bash in Ibiza’s sunlit embrace. The menu emphasizes fresh, shareable plates with global flair, highlighting sustainable seafood and creative sushi rolls, paired with island-fresh cocktails and chilled rosés. Kick off with the Blue Marlin Spritz for €18, a fizzy cascade of prosecco, Aperol, and blood orange—bright and effervescent. Appetizers include the Crispy Calamari at €16, golden rings dusted with smoked chili and served with aioli, offering a light, addictive crunch. The Yellowfin Tuna Tartare for €20 layers diced sashimi with avocado, soy-yuzu dressing, and sesame crisps, zesty and oceanic for easy mingling. Sushi fans indulge in the Dragon Roll at €22, tempura shrimp and eel wrapped in nori with unagi sauce and tobiko pearls—crisp and umami-rich. Seafood mains spotlight the Grilled Whole Sea Bass for €32, herb-crusted over lemon wedges and samphire, flaky with a subtle char from the wood-fired grill. The Lobster Thermidor at €45 arrives split and baked in a creamy Mornay with gruyère crust, indulgent and briny. For fusion flair, the Wagyu Beef Tataki at €28 features seared striploin slices with ponzu, microgreens, and truffle essence, tender and savory. Pasta options like the Truffle Tagliatelle at €25 twirl al dente ribbons in black truffle cream with parmesan, earthy and velvety. Vegetarians savor the Falafel Platter at €18, golden chickpea balls with tahini, pickled veggies, and tabbouleh, fresh and herby. Desserts wrap the wave with the Tiramisu for €12, coffee-soaked layers of mascarpone and cocoa dust—creamy and classic—or the Affogato at €10, vanilla gelato doused in espresso with almond biscotti for a hot-cold thrill. Reservations at Blue Marlin are straightforward (free entry, table bookings recommended for groups), but MyRSVP.com, the premier VIP concierge for global nightlife, daylife, and restaurant bookings, unlocks the ultimate island access. Secure sunbeds, beachfront tables, or club zones through our platform for instant confirmations and perks like priority during DJ peaks or complimentary welcome drinks. For VIP experiences, we arrange private events—from yacht-tied beach parties to corporate escapes—in exclusive cabana clusters with custom menus and dedicated service for up to 200 guests. Standard bookings are via the website, +34 971 39 08 40, or reservations@bluemarlinibiza.com, but MyRSVP.com offers exclusive benefits, swift approvals, and insider access such as guest lists for themed nights or sundown sets. In Ibiza’s sun-fueled beach scene, Blue Marlin delivers rhythmic flavors and magnetic shoreside charm, where every MyRSVP.com reservation ensures a seamless, sun-soaked visit brimming with Balearic bliss and flawless hospitality.
El Chiringuito
El Chiringuito Restaurant in Ibiza, nestled along the pristine shores of Es Cavallet in Sant Josep de sa Talaia, is a beloved beachfront gem that has been a staple of the island’s dining scene for over 15 years. Set against the backdrop of salt plains, sand dunes, and shimmering waters, this chic venue blends contemporary Mediterranean cuisine with a relaxed, bohemian vibe. Menu Highlights: El Chiringuito’s menu reflects a commitment to honest, flavorful food, sourced from local farms like San Miguel’s Agricultural Lab. The Black Cod with Miso is a standout, prized for its tender, sweet-savory profile that’s become a signature dish. The Mediterranean Lobster, served fresh and succulent, captures the essence of the sea, while the Ibicenco Prawns offer a taste of local tradition. For a hearty option, the Chiringuito Beef Burger is a beach classic, perfectly paired with crisp fries. Breakfast delights like Deluxe Pancakes with maple syrup and seasonal fruits kick off the day, transitioning to lunch and dinner options that satisfy all palates. Reservations: Booking a table at El Chiringuito is seamless with myrsvp.com. This platform ensures you can secure your spot at this popular beach restaurant, a necessity during the bustling summer season from May to October when it draws crowds for its food and ambiance. Reservations via myrsvp.com are highly recommended, especially for peak times like lunch or sunset dining. The ambiance at El Chiringuito is a harmonious blend of sophistication and barefoot freedom, with its wooden terrace and luxe sun loungers overlooking the sea toward Formentera and Dalt Vila. Resident DJs spin eclectic beats, enhancing the laid-back yet lively atmosphere. A small boutique and kids’ club add thoughtful touches, making it family-friendly yet stylish. El Chiringuito in Ibiza offers a wholesome escape where great food, natural beauty, and a sense of belonging create an unforgettable island experience.
Zuma
Perched on the sunlit rooftop of Ibiza Gran Hotel along the chic Paseo Juan Carlos I in Ibiza Marina, Zuma Ibiza embodies the global brand’s signature izakaya spirit, delivering contemporary Japanese cuisine with bold, international accents in a seasonal pop-up that runs from spring to autumn (typically May to October). This open-air gem, seating around 150 guests, fuses authentic robata-grilled flavors with sushi artistry and lively vibes, making it a magnet for yacht-spotters and flavor adventurers seeking an elevated island escape in the Balearic’s bustling harbor heart. Step into Zuma, and the terrace captivates with sleek sophistication—teak loungers, lantern-lit bars, and flowing white sails create an airy, cosmopolitan nook overlooking bobbing superyachts, the historic Dalt Vila walls, and old town’s twinkling silhouette. The layout blends intimate sushi counters and open kitchens with communal tables that encourage lingering gazes at the sea, perfect for al fresco immersion amid gentle salt breezes. As afternoon fades, resident DJs weave in chilled house grooves—peaking during weekend sundowners or themed evenings—fostering a magnetic hum of clinking glasses and easy banter among a stylish, international crowd. The mood is dynamic yet refined, ideal for a casual lunch, sunset cocktails, or group dinner that flows into relaxed revelry under the island’s golden light. The menu, crafted across three stations—the main kitchen, sushi counter, and robata grill—spotlights premium, sustainable ingredients with intense, shareable profiles, paired with an innovative drinks lineup featuring sake sommelier selections, house-infused spirits, and cocktails like the signature Yuzu Highball (€18)—crisp gin fizzed with yuzu and soda for a citrusy zing. Start with the Black Cod Miso (€28), buttery sablefish marinated in sweet white miso and grilled to caramelized silkiness, a robata classic. The Crispy Rice with Tuna (€20) layers spicy toro tartare over crunchy rice patties with avocado and microgreens, offering a fiery, textural pop. Sushi purists indulge in the Zuma Roll (€22), tempura shrimp and eel bound in nori with unagi glaze and tobiko—a crisp, umami symphony. Seafood mains include the Grilled Chilean Sea Bass (€32), flaky fillets lacquered in green chili-ginger dressing with wok-fried greens, bright and aromatic. The Wagyu Beef Tataki (€28) sears premium striploin slices with ponzu, daikon, and scallions, tender and savory. For robata flair, the Lamb Chops (€26) arrive charred with miso-yuzu butter and sesame, juicy with herbaceous heat. Pasta-like options nod to fusion with the Truffle Yaki Udon (€18), stir-fried noodles slicked in black truffle sauce with mushrooms, earthy and comforting. Vegetarians savor the Eggplant Dengaku (€15), grilled halves glazed in sweet miso with sesame seeds, smoky and velvety. Desserts provide a graceful close with the Matcha Cheesecake (€12), silky green tea layers with white chocolate ganache and raspberry coulis—light and modern—or the Mochi Ice Cream (€10), chewy rice dough balls filled with mango sorbet for a tropical, playful bite. Reservations at Zuma are essential, especially in peak season, but MyRSVP.com, the premier VIP concierge for global nightlife, daylife, and restaurant bookings, streamlines it with insider perks. Book front-line marina tables or robata-view counters through our platform for instant confirmations and extras like priority during DJ sets or complimentary edamame. For VIP experiences, we arrange private hires—up to 450 guests for yacht-tied parties or corporate escapes—with tailored menus and dedicated service. Standard bookings are via SevenRooms, the Zuma website, or +34 971 19 28 05 / reservations@zumarestaurant.com, but MyRSVP.com offers exclusive benefits, swift approvals, and special access such as guest lists for sundown tastings or sake pairings. In Ibiza’s harbor dining scene, Zuma delivers electric flavors and panoramic poise, where every MyRSVP.com reservation ensures a seamless, starlit visit filled with Japanese finesse and island hospitality. The ambiance at Zuma Ibiza is a blend of sophistication and energy, with its open-air terrace showcasing the island’s beauty—marina waters, historic Dalt Vila, and visiting yachts. The sleek design incorporates an open kitchen and sushi bar, letting guests witness culinary artistry firsthand. As night falls, a resident DJ spins stylish sets, turning the space into a lively social club with signature cocktails like the Chili Passion Fruit Margarita. Zuma Ibiza isn’t just a meal—it’s a sensory journey of exquisite food, breathtaking vistas, and Ibiza’s electric nightlife, making it a standout destination on the White Isle.
Playa Soleil
Playa Soleil in Ibiza, located at Carrer del Fumarell, 1 in the heart of Playa d’en Bossa, is a luxurious beach club and restaurant that opened in mid-2023. Created by the visionaries behind Ushuaïa and Hï Ibiza, this bohemian sanctuary has quickly established itself as a must-visit destination, blending gourmet dining with a vibrant beachside experience. Menu Highlights: Playa Soleil’s menu, overseen by Executive Chef Cristian Castañeda, focuses on Mediterranean cuisine with organic, locally sourced ingredients. The Black Cod with Miso is a standout, renowned for its tender, sweet-savory profile. The Grilled Octopus, kissed by the robata grill, offers a smoky, succulent bite, while the Wagyu Beef Skewers with yuzu chimichurri deliver a rich, zesty flavor. Fresh options like the Sea Bass Ceviche shine with citrusy brightness. For dessert, the Chocolate Fondant with passion fruit provides a decadent, melt-in-your-mouth finish. Reservations: Securing a table or beach spot at Playa Soleil is effortless with myrsvp.com. This platform ensures you can book your place at this sought-after venue, especially crucial during the summer season from May to October when the restaurant and club events draw crowds. Reservations via myrsvp.com are highly recommended, particularly for dinner or Friday’s Rumors parties with Guy Gerber. The ambiance at Playa Soleil is a harmonious blend of relaxation and revelry, set against the golden sands of Playa d’en Bossa. The rustic-chic design features natural materials, an open-air restaurant, and Maison Musique, an indoor club hosting top DJs like Sven Väth and The Martinez Brothers. Daytime offers serene luxury with Balinese beds and sea views, while nights transform with live music and dance floors. Playa Soleil in Ibiza delivers a multi-sensory escape, marrying world-class cuisine with the island’s bohemian spirit and electric energy.
Roto
Perched on a striking pier jutting into the Mediterranean at Marina Ibiza in Ibiza Town, Roto Ibiza materializes as a bohemian fusion of leisure and gastronomy, where a 1970s-inspired platform hovers over the waves, blending Mediterranean classics with Arab, Greek, and Italian whispers. Launched in 2019 as a nod to the island’s free-spirited golden era, this open-air sanctuary—seating around 150—shifts from sunlit lunches to moonlit gatherings, open Monday-Saturday from 5pm to 3am (Sundays 1pm-9pm), luring artists, sailors, and sophisticates to its hubbub of shared dreams in the Balearic’s yacht-dotted harbor. Step onto Roto’s terrace, and the vista seizes you with raw island poetry—salty breezes mingle with Dalt Vila’s ancient ramparts and superyacht sails, framed by a vintage deck of woven loungers, linen sails, and candle-flicker glow that fosters barefoot freedom for mingling crowds. The no-VIP ethos levels the space into a communal crossroads, where low-slung tables invite strangers to swap tales amid the harbor’s gentle lap. As twilight ignites, the pulse quickens with live DJs layering house grooves over sunset happy hours (5-6pm Mon-Fri, no booking needed), cresting into euphoric beats that spill into barefoot dances, evoking Ibiza’s hippie heyday without a whiff of exclusivity. The aura is electric yet egalitarian, tailor-made for a whimsical solo perch, lovers’ gaze, or raucous friend flock chasing the night’s unscripted magic. The menu conjures grandmother’s hearth with modern sleight, sourcing island-fresh bounty for shareable plates that evoke childhood suppers—think paella laced with saffron and rabbit, or grilled octopus kissed by lemon and olive oil—paired with a potion of chilled rosés, house-infused gins, and elixirs like the Roto Negroni (€18), a bitter-sweet riff on Campari, vermouth, and orange peel for herbaceous bite. Ignite with the Gazpacho Andaluz (€12), chilled tomato elixir swirled with cucumber, bell pepper, and crouton crunch—a cool, tangy revival of summer vines. The Ensalada Rusa (€14) layers potatoes, carrots, tuna, and olives in mayo veil, hearty and nostalgic for Iberian picnics. Seafood sirens summon the Pulpo a la Gallega (€22), tender tentacles charred with paprika, potatoes, and sea salt—a smoky, earthy ode to Galicia’s coasts. The Paella Mixta (€28 per person, min. 2) simmers bomba rice with mussels, prawns, chorizo, and chicken in saffron broth, yielding a bubbly cauldron of briny comfort. Meat mavens conquer the Solomillo Ibérico (€32), seared pork tenderloin with Pedro Ximénez reduction and grilled asparagus, juicy with sherry’s caramel whisper. For Greek flair, the Souvlaki de Cordero (€20) skewers marinated lamb with tzatziki and pita, herbed and zesty. Vegetarians unearth joy in the Berenjenas con Miel (€16), fried aubergine drizzled with cane honey and goat cheese, crispy-sweet revelation. Sweets linger like a lover’s farewell with the Tarta de Santiago (€10), almond cake dusted with powdered sugar and cinnamon—a dense, nutty almond hug—or the Flan de Huevo (€8), silky custard wobbling under burnt caramel veil for creamy nostalgia. Claiming your anchor in this harbor heartbeat is effortless, yet exalted through MyRSVP.com, the lodestar of VIP concierge mastery for worldwide nightlife and epicurean quests. Snag seafront perches or the elusive bar stools via our intuitive interface, guaranteeing expedited entries to sunset thrones and bespoke setups that eclipse the everyday. For unparalleled privacy, explore bespoke event curation—from milestone moonrises to syndicate summits—outfitted with tailored tastings and unwavering attention. Conventional bookings channel through CoverManager, +34 971 70 50 70, or booking@roto.club, but MyRSVP transcends: secure bonus indulgences, instant validations, and elite accesses like priority guest lists for DJ dominions or happy hour hordes. Amid Ibiza’s kaleidoscopic allure, Roto transcends mere sustenance—it’s a chronicle of communal fire, where every MyRSVP.com reservation heralds a pilgrimage of palate, panache, and peerless refinement.