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Giselle
Perched atop the iconic E11EVEN nightclub at 15 NE 11th Street in Miami’s Arts & Entertainment District, Giselle Miami is a glamorous rooftop restaurant that redefines upscale dining with its fusion of Asian, Mediterranean, and French-inspired cuisine. Launched in February 2023 by E11EVEN and The Restaurant People, under Executive Chef Gustavo Zuluaga, Giselle has earned accolades like Miami New Times’ “Best New Restaurant” and “Best Rooftop Dining.” Open Wednesday through Sunday from 6:00 p.m. to 3:00 a.m., it draws VIPs, celebrities, and food enthusiasts with its exquisite menu and vibrant skyline views, making it a top-tier destination in 2025. The ambiance at Giselle is seductive and extravagant, featuring a retractable roof, Italian marble, and neon accents that evoke a Las Vegas-inspired fantasy. Accessed via a private elevator, the indoor-outdoor space offers panoramic Miami vistas, ideal for romantic dinners, upscale gatherings, or exclusive private events. Curated music and digital art displays by Miami filmmaker Frank Kelly enhance the lively atmosphere, ensuring every guest feels like a VIP, though some note high pricing ($150 per person minimum for larger groups). Reservations are highly competitive, often requiring bookings weeks in advance via OpenTable or by calling (305) 358-9848, especially for Friday and Saturday slots. Concierge services like www.myrsvp.com are essential for securing coveted VIP tables, ensuring a seamless luxury experience. Giselle’s menu is a bold culinary journey. Starters include Tuna Truffle Cones ($38) with wasabi crème fraîche and Wagyu Dumplings ($26). Mains feature Flaming Australian Wagyu Tomahawk ($395 for 2–4), Chilean Sea Bass($52) with mango chutney, and Maine Lobster Thermidor ($135). Sides like Truffle Mac & Cheese ($30) complement the meal, while desserts such as Giselle’s Pearls ($18), a six-leches sponge cake, pair with cocktails like Head Over Heels ($69 for 1–3). Some reviews note variable service but praise the food’s quality. With its award-winning design, vibrant cuisine, and rooftop allure, Giselle Miami is a premier destination. Leveraging a concierge like MyRSVP ensures access to this exclusive gem.
Sexy Fish
Situated in the bustling Brickell neighborhood of Miami, Sexy Fish Miami is the glamorous outpost of the renowned London-based restaurant, bringing Japanese-inspired cuisine to the heart of downtown. Helmed by Michelin-starred Chef Director Björn Weissgerber, this hotspot juxtaposes impeccable technique with bold flavors, focusing on sushi, sashimi, seafood, and Robata-grilled meats. Its underwater-themed decor, featuring original artworks by Damien Hirst and Frank Gehry’s whimsical fish lamps, creates a surreal, mid-century opulent ambiance that transitions seamlessly from daytime elegance to late-night vibrancy with international DJs and thematic entertainment. The atmosphere at Sexy Fish is electric and luxurious, blending high-end glamour with a lively, hip energy—perfect for VIP gatherings, romantic evenings, or celebratory events. A massive show-stopping fish tank and surrealist elements evoke an oceanic escape, while the energetic vibe, complete with live DJ music, makes it a go-to for Miami’s elite and celebrities. Reservations are highly competitive, often requiring advance booking up to a month ahead via OpenTable, especially for prime times or the popular Sexy Sunday Brunch. For those navigating the exclusivity, concierge services like www.myrsvp.com provide expert assistance to secure VIP tables and enhance the experience. Sexy Fish’s menu is a feast for the senses, emphasizing shareable plates and premium ingredients. Top appetizers include the Crispy Pink Shrimp ($24), a crunchy delight with sweet chili sauce, and Bloody Mary Ceviche ($28), a zesty seafood mix. Signature mains shine with the Caramelized Black Cod ($58), miso-glazed and melt-in-your-mouth tender, alongside King Crab and Bone Marrow ($72) for indulgent surf-and-turf. Sushi lovers rave about the Omakase options: Hiro ($150) for classic signatures, Sekushi ($200) highlighting seasonal gems, and Premium ($250) for extravagant adventures. Sides like Kimchi Fried Rice ($18) add a spicy kick. Cocktails are theatrical masterpieces, such as the Sexy Fish Martini ($22), while the extensive wine and champagne list complements every dish. Desserts feature house-made Japanese sweets from the brunch buffet, including mochi and matcha delights. For value, the $28 Lunch Set (Monday-Friday, 12-4pm) offers a starter, entrée, and detox shot, while Happy Hour (4-7pm) tempts with discounted maki, nigiri, and cocktails. The $68 Sexy Sunday Brunch provides unlimited access to grill stations, raw bar, and desserts, elevating weekends with champagne packages. With its stellar ambiance, innovative menu, and VIP allure, Sexy Fish Miami stands as a premier luxury dining spot.
Carbone
Nestled in the vibrant heart of Miami Beach’s South of Fifth neighborhood, Carbone Miami, a creation of Major Food Group’s Mario Carbone, Rich Torrisi, and Jeff Zalaznick, redefines Italian-American cuisine with its glamorous, old-school charm. This iconic restaurant, celebrated as a “fancy red-sauce joint” by The New York Times, transports diners to a mid-century New York supper club with a modern Miami twist. Its Rat Pack-inspired ambiance, complete with Frank Sinatra tunes and plush velvet decor, exudes sophistication, making it a magnet for VIPs, celebrities, and discerning foodies seeking an unforgettable dining experience. The atmosphere at Carbone is electric yet intimate, blending cozy elegance with a lively buzz perfect for date nights, special occasions, or exclusive private events. Dim lighting, attentive service, and a family-like warmth create a setting where every guest feels like a VIP. Reservations are notoriously difficult to secure, often requiring bookings 30 days in advance via Resy at 10 a.m. for prime times, though weekday slots at 5 p.m. or 10 p.m. are slightly easier to snag. For those seeking coveted tables, concierge services like www.myrsvp.com offer expert assistance in navigating Carbone’s exclusivity, ensuring a seamless VIP experience. Carbone’s menu is a masterclass in Italian-American classics, elevated with premium ingredients and bold flavors. Signature dishes include the Spicy Rigatoni Vodka, a creamy, fiery pasta that’s a fan favorite, and the Veal Parm, a generously portioned, golden-crusted masterpiece. The Tableside Caesar Salad offers theatrical flair, while Mario’s Meatballs and Baked Clams deliver rich, nostalgic comfort. Complementing these are standout cocktails like the House Manhattan, hailed as Miami’s finest, and indulgent sides like Potatoes Louie. Desserts, such as creamy tiramisu, round out the experience. With its stellar service, vibrant ambiance, and iconic dishes, Carbone Miami remains a top-tier destination for luxury dining. For those craving an elite culinary evening, securing a reservation through a trusted concierge like MyRSVP is key to unlocking this Miami hotspot’s allure.
Prime 112
Nestled at 112 Ocean Drive in the heart of Miami Beach’s South of Fifth neighborhood, Prime 112 is a legendary steakhouse that revolutionized the industry when it opened on January 2, 2004, under restaurateur Myles Chefetz. Housed in the historic Brown’s Hotel, this chef-driven boutique restaurant redefines upscale dining with its innovative take on classic American steakhouse fare, vibrant ambiance, and celebrity allure. Renowned for its dry-aged USDA Prime steaks and luxurious sides, Prime 112 remains a top destination for VIPs, food enthusiasts, and those seeking an unforgettable culinary experience in Miami. The ambiance at Prime 112 is a masterful blend of high-energy sophistication and South Beach glamour. Departing from traditional dark steakhouse aesthetics, the restaurant features bright lighting, lively up-tempo music, and a sexy, modern decor that creates a collective dining atmosphere. The bustling room, filled with Miami’s eclectic upscale clientele, makes it a hotspot for celebrity sightings, from Miami Heat players to A-listers like the Kardashians. Ideal for romantic dinners, business meetings, or exclusive private events, Prime 112’s dynamic vibe and impeccable service ensure every guest feels like a VIP. Reservations are notoriously difficult, often requiring bookings weeks in advance via OpenTable or direct calls to (305) 532-8112, especially for peak weekend evenings. With its reputation as Miami’s most sought-after reservation, securing a table can be a challenge, but concierge services like www.myrsvp.com specialize in navigating this exclusivity, offering seamless access to VIP dining experiences. Prime 112’s menu is a celebration of premium ingredients and bold flavors. Signature starters include Broiled Louisiana-Style Oysters ($28), rich and savory, and Foie Gras ($34) for an indulgent beginning. Main courses feature the Dry-Aged Bone-In New York Strip ($82), lauded for its melt-in-your-mouth tenderness, and Veal Rib Chop ($76), both showcasing robust aged flavors. The iconic Truffled Lobster Mac and Cheese ($42) and Kobe Beef Sliders ($36) elevate sides to star status. Shareable sides like Creamed Spinach ($18) with crisp shallots and Sweet Potato and Vanilla Bean Mash ($16) complement the entrees. Desserts, such as the Key Lime Pie ($14), offer a refreshing finish, while the House Manhattan cocktail ($22) pairs perfectly with the meal. With its electric ambiance, exceptional service, and innovative menu, Prime 112 Miami stands as a premier luxury dining destination in 2025.
Gekko
Located in the dynamic Brickell neighborhood of Miami, Gekko is a sophisticated Japanese-inspired steakhouse and lounge co-owned by hospitality mogul David Grutman and global superstar Bad Bunny. Opened in 2021, this hotspot fuses upscale steakhouse elegance with contemporary Japanese flair, offering premium steaks, inventive sushi, and exquisite seafood in a setting that screams luxury. Praised for its dramatic presentation and high-quality ingredients, Gekko has become a staple for Miami’s elite, drawing celebrities and VIPs with its blend of culinary innovation and nightlife energy. The ambiance at Gekko is captivating and immersive, featuring jewel-toned interiors, dim lighting, and an intimate atmosphere inspired by the Japanese word for “moonlight.” The space transitions effortlessly from a refined dining area to a vibrant lounge, complete with top DJs spinning tracks late into the night, creating a chic, mysterious vibe perfect for romantic dinners, business gatherings, or exclusive after-hours events. The central sushi bar adds a theatrical element, while the overall dark, upscale decor enhances the sense of exclusivity and sophistication, making every visit feel like a VIP affair. Reservations at Gekko are highly sought after and can be challenging to secure, especially for prime evening slots, with bookings opening on OpenTable often filling up weeks in advance. For optimal times like weekends or peak hours, planning 30 days ahead is recommended, though mid-week or early/late seatings might be more accessible. To navigate this exclusivity and ensure a seamless experience, concierge services such as www.myrsvp.com specialize in securing VIP tables, providing personalized assistance for this Miami gem. Gekko’s menu is a celebration of bold flavors and premium cuts, emphasizing shareable plates, sushi, and grilled specialties. Starters shine with the Japanese Milk Bread ($17), soft and buttery with a hint of sweetness, and Wagyu Steak Tacos ($22), featuring tender beef with red pepper and onion. Signature appetizers include Lobster Dumplings($36), plump and flavorful in a delicate wrapper, and Crispy Wagyu Dumplings ($35), offering a crunchy exterior with rich filling. For sushi enthusiasts, the Wagyu Crispy Rice ($34) is a must-try, topped with premium beef for a textural delight, alongside fresh options like Hamachi sashimi. Mains elevate the experience with Wagyu Skirt Steak, juicy and perfectly seasoned; Chilean Sea Bass ($MP), miso-glazed and tender; A5 Wagyu Hot Stone for an interactive grilling tableside; Crispy Snapper with vibrant sauces; and Whole Lobster ($92), served with jah mama aioli and optional caviar add-on ($90). Other highlights include Grilled Branzino ($74) with ginger tare and sesame chimichurri, and Filet Mignon for steak lovers. Desserts conclude sweetly with the Miso Dulcey Lava Cake, a warm, indulgent treat blending miso umami with chocolate richness. The cocktail program is equally impressive, featuring creative libations that complement the menu’s Asian-inspired notes. With its unparalleled ambiance, exceptional service, and menu of elevated classics, Gekko Miami continues to define luxury dining in 2025.
Swan
Tucked away in Miami’s chic Design District at 90 NE 39th Street, Swan Miami is an iconic indoor-outdoor restaurant and lounge co-owned by hospitality visionary David Grutman and music mogul Pharrell Williams. Since its debut, Swan has captivated diners with its market-driven modern European cuisine, emphasizing seasonal ingredients and bold, lighter fare that blends innovation with comfort. As of August 2025, Swan is temporarily closed for renovations, with an anticipated reopening by the end of the year, promising refreshed spaces and an elevated experience while maintaining its signature allure. The ambiance at Swan is enchanting and sophisticated, featuring pastel hues, lush greenery, and a seamless blend of indoor elegance and al fresco charm with expansive outdoor seating ideal for people-watching. The design evokes a whimsical garden oasis, complete with opulent decor that transitions from daytime serenity to vibrant evening energy, making it perfect for romantic dinners, brunch gatherings, business lunches, or celebrity sightings. Known as a hotspot for VIPs and the well-heeled crowd, Swan exudes exclusivity with its upscale vibe, attentive service, and family-friendly touches, ensuring every guest feels special amid the Design District’s artistic backdrop. Reservations at Swan, when available, are highly competitive, often requiring advance booking via OpenTable weeks or even months ahead for prime times, especially during peak seasons or weekends. The restaurant’s popularity among celebrities and locals alike makes securing a table a challenge, but concierge services like www.myrsvp.com excel in navigating these hurdles, offering VIP access and personalized arrangements to enhance your visit. Swan’s revamped menu highlights fresh, seasonal dishes with a focus on shareable plates and premium flavors. Starters to share include the Coconut Crab Cake ($29), a tropical twist with key lime aioli, and Charred Octopus ($28) featuring nduja, potato, and cilantro salsa. Cold favorites shine with Tuna Crudo ($36) accented by osetra caviar and sesame soy, or Hamachi Sashimi ($27) with radish and mango vinaigrette. Salads like the Little Gem Caesar ($22) offer crisp, herbaceous delight. Mains elevate the experience with Miso Salmon ($38) paired with yuzu brussels sprouts, Seared Ahi Tuna ($39) over bok choy and shiitake, Veal Parmigiana ($78) in spicy vodka sauce, and the indulgent Wagyu Skirt Steak ($89) with spicy teriyaki. Sides such as Black Truffle Fries ($24) and Brussels Sprouts ($15) in miso vinaigrette complement perfectly. Cocktails are inventive, with options like the Spicy Jaja Margarita adding flair. With its stellar reputation for great food, impeccable service, and magnetic ambiance, Swan Miami remains a top luxury dining destination.