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TUYA
Nestled at 30 Kalogera Street in the heart of Mykonos Town’s vibrant Chora, Tuya Mykonos is a sophisticated restaurant offering a refined fusion of French and Mediterranean cuisine. This upscale venue, part of a brand with locations in Bucharest and Vienna, is celebrated for its fresh ingredients, avant-garde cocktails, and lively ambiance, drawing VIPs, celebrities, and discerning diners. Open daily from 7:00 p.m. to 2:30 a.m. during the summer season (May to October 2025), Tuya delivers an unforgettable dining experience in Mykonos’ bustling center. The ambiance at Tuya Mykonos is vibrant yet elegant, blending Cycladic charm with modern sophistication. The stylish interior, featuring chic decor and lush greenery, opens to a lively courtyard perfect for people-watching. As night falls, the atmosphere transforms with renowned DJs and legendary events, creating a festive vibe ideal for romantic dinners, upscale gatherings, or exclusive private events. Attentive service ensures every guest feels like a VIP, though some reviews note high pricing and occasional service inconsistencies. The restaurant’s energetic setting makes it a hotspot for Mykonos’ elite. Reservations are highly competitive, requiring bookings weeks in advance via the restaurant’s website (www.tuya.gr) or by calling +30 22890-22890, especially for peak evening slots. Prime times often necessitate planning a month ahead. Concierge services like www.myrsvp.com are invaluable for securing coveted VIP tables, ensuring a seamless luxury experience. Tuya’s menu emphasizes shareable plates with Mediterranean flair. Starters include Burrata ($22) with heirloom tomatoes, and Grilled Octopus ($28). Mains feature Prawn Saganaki ($36), bursting with fresh seafood flavors, and Lamb Chops ($42), cooked to perfection. Sides like Truffle Fries ($14) complement the meal, while desserts such as Homemade Honey Ice Cream ($12) pair with cocktails like the Tiramisu Martini ($18), a guest favorite. The wine list is extensive, though some note steep costs. Reviews praise the food’s quality, with dishes like prawn saganaki and burrata earning high acclaim. With its vibrant ambiance, exquisite cuisine, and prime Mykonos location, Tuya is a top-tier destination.
LPM
Nestled at Panachrantou 10 in the heart of Mykonos Town’s vibrant Chora, LPM Mykonos (La Petite Maison) is a celebrated restaurant bringing the elegance of French Riviera cuisine to the Cyclades. Part of the global LPM brand, renowned for its Niçoise-inspired dishes, this chic venue draws VIPs, celebrities, and discerning diners with its sophisticated menu and lively ambiance. Open daily from 6:30 p.m. to 1:00 a.m. during the summer season (May to October 2025), LPM Mykonos offers an upscale dining experience that captures the island’s glamorous allure. The ambiance at LPM Mykonos is a captivating blend of Mediterranean elegance and Mykonos charm. The open-air terrace, adorned with white linens and olive trees, offers stunning views of the Aegean, creating a romantic and festive atmosphere. The interior, with its whitewashed walls and vibrant artwork, exudes sophistication, making it ideal for romantic dinners, upscale gatherings, or exclusive private events. Live music and curated DJ sets enhance the vibrant energy, ensuring every guest feels like a VIP. Some reviews note high pricing, but the exceptional setting justifies the cost. Reservations are highly competitive, requiring bookings weeks in advance via the restaurant’s website (www.lpmrestaurants.com/mykonos) or by calling +30 22890 24651, especially for peak evening slots. Prime times often necessitate planning a month ahead. Concierge services like www.myrsvp.com are essential for securing coveted VIP tables, ensuring a seamless luxury experience. LPM’s menu celebrates Niçoise and Mediterranean flavors with premium ingredients. Starters include Pissaladière ($22), a caramelized onion tart, and Warm Prawns in Olive Oil ($28). Mains feature Grilled Sea Bass with Artichokes ($42), Lamb Cutlets with Smoked Eggplant ($48), and Linguine with Clams ($36). Sides like Green Beans with Tomato($14) complement the meal, while desserts such as Crème Brûlée with Tahitian Vanilla ($14) pair with cocktails like the Tomate ($18), a signature tomato-infused martini. Reviews praise the vibrant flavors, though some mention inconsistent service. With its exquisite cuisine, glamorous ambiance, and prime Chora location, LPM Mykonos is a top-tier destination in 2025. Leveraging a concierge like MyRSVP ensures access to this exclusive French Riviera gem’s allure.
Buddha Bar
Nestled at Ornos Bay within the luxurious Santa Marina Resort, Buddha-Bar Beach Mykonos is a world-renowned restaurant and beach club that blends Asian fusion cuisine with Mediterranean and Greek influences. Since opening in 2015, this iconic venue has drawn VIPs, celebrities, and jet-setters with its vibrant atmosphere and exquisite menu. Open daily from 1:00 p.m. to 1:00 a.m. during the summer season (May to October 2025), it offers a seamless transition from upscale dining to lively nightlife, making it a premier destination in Mykonos. The ambiance at Buddha-Bar Beach is electrifying, combining exotic elegance with a festive vibe. Set above a private beach, the restaurant features chic decor with Asian-inspired accents, lush greenery, and panoramic sea views. As sunset approaches, world-class DJs spin smooth beats, transforming the space into a vibrant hotspot perfect for romantic dinners, upscale gatherings, or exclusive private events. Attentive service ensures every guest feels like a VIP, though some reviews note high pricing or occasional service lapses. Reservations are highly competitive, requiring bookings weeks in advance via the restaurant’s website (www.buddhabar.com) or by calling +30 22890 26570, especially for peak evening slots. Concierge services like www.myrsvp.com are essential for securing coveted VIP tables, ensuring a seamless luxury experience. The menu showcases Asian fusion with Mediterranean twists, emphasizing fresh ingredients. Starters include Toro Tartare ($42) with caviar and Crispy Pink Shrimp ($24) with sweet chili sauce. Mains feature Red Curry Shrimp($38) with lemongrass rice, Black Cod ($48), and Mixed Beef ($45). Gluten-free options like sushi and soy sauce are available. Sides such as Kimchi Fried Rice ($18) complement the meal, while desserts like Mango Sorbet ($12) pair with cocktails like the White Princess ($22). Some guests note high costs but praise the food quality and stunning setting. With its exotic cuisine, vibrant ambiance, and prime beachfront location, Buddha-Bar Beach Mykonos is a top-tier destination in 2025. Leveraging a concierge like MyRSVP ensures access to this exclusive haven’s allure.
Santanna
Nestled on the pristine sands of Paraga Beach, south of Mykonos Town, SantAnna Mykonos is a premier all-day beach club and restaurant renowned for its Mediterranean and international seafood cuisine. Operated by the Nice n Easy Group, this upscale venue, open from May to September 2025, daily from 10:00 a.m. to midnight, draws VIPs, celebrities, and discerning diners with its chic ambiance and exceptional dining experiences. Combining a vibrant beach club atmosphere with fine dining, SantAnna is a must-visit destination for luxury seekers in Mykonos. The ambiance at SantAnna is a captivating blend of Cycladic cool and international sophistication. The sprawling beachfront setting features premium lounges, sunbeds, and a central pool with a DJ booth, creating a lively yet elegant atmosphere. The open-air restaurant, with its breezy decor and panoramic sea views, is perfect for romantic dinners, upscale gatherings, or exclusive private events. Live DJs and occasional party menus after 5:00 p.m. enhance the festive vibe, ensuring every guest feels like a VIP, though some reviews note high pricing or occasional service inconsistencies. Reservations are highly competitive, requiring bookings well in advance via the restaurant’s website (www.santannamykonos.com) or by emailing reservations@santannamykonos.com, especially during peak months (June–August). Prime slots often necessitate a month’s planning. Concierge services like www.myrsvp.com are essential for securing coveted VIP tables, ensuring a seamless luxury experience. SantAnna’s menu is a celebration of Mediterranean and global flavors, featuring organic and sustainably sourced ingredients. Starters include Tzatziki ($14) with strained Greek yogurt and Tuna Tataki ($24) with wasabi mayo. Mains highlight Grilled Lobster ($52), Black Angus Tenderloin ($45), and Sea Bass Ceviche ($28). Sushi options like Salmon Trilogy ($32) shine, while sides such as Spicy Broccolini ($12) add zest. Desserts, including Loukoumades($14), Greek doughnuts with honeycomb, pair with cocktails like the SantAnna Spritz ($18). With its stunning beachfront location, exquisite cuisine, and vibrant energy, SantAnna Mykonos is a top-tier destination. Leveraging a concierge like MyRSVP ensures access to this exclusive culinary gem’s allure.
ZUMA
Located at the luxurious Cavo Tagoo Hotel in Mykonos Town, overlooking the Aegean Sea, Zuma Mykonos is a world-renowned Japanese restaurant offering contemporary izakaya-style dining. Part of the global Zuma brand, this chic venue combines signature dishes with a vibrant atmosphere, drawing VIPs, celebrities, and discerning diners. Open daily from 7:00 p.m. to 1:00 a.m. during the summer season (May to October 2025), Zuma Mykonos delivers an upscale culinary experience with stunning sunset views, making it a premier destination in 2025. The ambiance at Zuma Mykonos is a seamless blend of modern elegance and Cycladic charm. The open-air terrace, perched above the hotel’s infinity pool, offers breathtaking sea vistas, while the sleek interior features minimalist design with warm wood accents and soft lighting. The lively yet refined atmosphere, enhanced by curated DJ sets, creates an ideal setting for romantic dinners, upscale gatherings, or exclusive private events. Attentive service ensures every guest feels like a VIP, though some reviews note high pricing typical of Mykonos’ luxury scene. Reservations are highly competitive, requiring bookings weeks in advance via the restaurant’s website (www.zumarestaurant.com) or by calling +30 22890 23600, especially for peak evening slots. Prime times often necessitate planning a month ahead. Concierge services like www.myrsvp.com are invaluable for securing coveted VIP tables, ensuring a seamless luxury experience. Zuma’s menu showcases contemporary Japanese cuisine with shareable plates. Starters include Spicy Tuna Tartare ($28) with chili sesame oil and Wagyu Beef Tataki ($32). Mains feature Miso-Marinated Black Cod ($48), a signature dish, Grilled Seabass with Yuzu ($42), and Wagyu Sirloin ($58). Sushi selections like Salmon Nigiri ($22) and Spicy Yellowtail Roll ($24) highlight precision. Sides such as Spicy Edamame ($14) complement the meal, while desserts like Green Tea Mochi ($14) pair with cocktails like the Tokyo Spritz ($18). Some guests note variable service but praise the food’s quality. With its exquisite cuisine, stunning views, and sophisticated ambiance, Zuma Mykonos is a top-tier destination. Leveraging a concierge like MyRSVP ensures access to this exclusive Japanese gem’s allure.
Remezzo
Perched at Polikandrioti in the heart of Mykonos Town’s vibrant Chora, Remezzo Mykonos is an iconic restaurant and nightlife venue celebrated for its Mediterranean cuisine with Greek influences. Established in 1967 and reimagined with modern elegance, this upscale hotspot draws VIPs, celebrities, and discerning diners with its exquisite menu and lively ambiance. Open daily from 7:00 p.m. to 2:00 a.m. during the summer season (May to October 2025), Remezzo offers a luxurious dining experience that transitions into a festive nightlife scene, making it a premier destination in Mykonos. The ambiance at Remezzo is a captivating blend of Cycladic charm and cosmopolitan sophistication. The open-air terrace, with panoramic views of the Aegean Sea and Mykonos’ windmills, creates a romantic and vibrant setting. The sleek interior, featuring whitewashed walls, elegant decor, and ambient lighting, complements the lively atmosphere, enhanced by world-class DJs and live performances. Perfect for romantic dinners, upscale gatherings, or exclusive private events, Remezzo’s attentive service ensures every guest feels like a VIP, though some reviews note high pricing typical of Mykonos. Reservations are highly competitive, requiring bookings weeks in advance via the restaurant’s website (www.remezzo-mykonos.com) or by calling +30 22890 25700, especially for peak evening slots. Prime times often necessitate planning a month ahead. Concierge services like www.myrsvp.com are essential for securing coveted VIP tables, ensuring a seamless luxury experience. Remezzo’s menu celebrates Mediterranean and Greek flavors with premium ingredients. Starters include Tuna Tartare($28) with avocado and yuzu, and Grilled Octopus ($26) with fava bean puree. Mains feature Lobster Linguine ($48), Grilled Sea Bass ($42), and Lamb Chops ($45) with rosemary. Sides like Zucchini Fritters ($14) add local flair, while desserts such as Baklava Ice Cream ($14) pair with cocktails like the Mykonos Mule ($18). Some guests mention variable service but praise the vibrant atmosphere and food quality. With its stunning views, exquisite cuisine, and lively energy, Remezzo Mykonos is a top-tier destination in 2025. Leveraging a concierge like MyRSVP ensures access to this iconic Mediterranean gem’s allure.
Coya
Located at Malamatenias Street, Matogianni, in the heart of Mykonos Town’s bustling Chora, COYA Mykonos is a luxurious restaurant renowned for its Peruvian fusion cuisine, blending Latin American flavors with Japanese, Chinese, and Spanish influences. Part of the global COYA brand, this upscale venue draws VIPs, celebrities, and discerning diners with its bold menu and vibrant ambiance. Open daily from 7:30 p.m. to 3:30 a.m. during the summer season (May to October 2025), COYA Mykonos transforms into an exclusive nightlife destination with curated DJ sets, making it a premier hotspot. The ambiance at COYA Mykonos is electric, combining Latin American vibrancy with Cycladic elegance. The open-air courtyard, adorned with lush greenery and colorful decor, creates a festive yet intimate setting, while the interior features vibrant art and a stunning Pisco Bar. As night progresses, COYA Club Mykonos comes alive with live performances and DJs, ideal for romantic dinners, upscale gatherings, or exclusive private events. Attentive service ensures a VIP experience, though some reviews note high pricing (€150 per person minimum) and rushed service. Reservations are highly competitive, requiring bookings weeks in advance via the restaurant’s website (www.coyarestaurant.com) or by contacting +30 2289 022515. Prime slots often necessitate planning a month ahead, with entry to COYA Club strictly by reservation (+30 694 952 9098). Concierge services like www.myrsvp.com are essential for securing coveted VIP tables, ensuring a seamless luxury experience. COYA’s menu showcases Peruvian fusion with shareable plates. Starters include Atún Chifa Ceviche ($24), yellowfin tuna with soy and sesame, and Gambas a la Chalaca Tiraditos ($28), tiger prawns with coconut. Mains feature Chuletas de Borrego ($42), lamb chops with crushed aubergine, and Pollo a la Parrilla ($36). Sides like Kimchi Fried Rice ($18) complement the meal, while desserts such as Ganache de Caramelo ($14) pair with cocktails like the Pisco Sour ($18). Some note inconsistent service but praise the vibrant flavors. With its bold cuisine, lively ambiance, and prime location, COYA Mykonos is a top-tier destination. Leveraging a concierge like MyRSVP ensures access to this exclusive Peruvian gem’s allure.
LIO
Located at Enoplon Dinameon 6 in the heart of Mykonos Town’s vibrant Chora, Lío Mykonos is a renowned restaurant and cabaret club that blends Mediterranean cuisine with electrifying live performances. Part of the prestigious Lío brand by Pacha Group, this upscale venue draws VIPs, celebrities, and jet-setters with its theatrical dining experience and festive nightlife. Open daily from 8:00 p.m. to 3:00 a.m. during the summer season (May to October 2025), Lío Mykonos offers a unique fusion of gourmet dining and immersive entertainment, making it a premier destination. The ambiance at Lío Mykonos is dazzling, combining Cycladic elegance with a sultry, high-energy vibe. The open-air terrace, with views of the Aegean, and the chic interior, featuring plush seating and vibrant decor, create a luxurious setting. Each evening, Lío transforms into a cabaret stage with singers, dancers, and acrobats delivering a captivating show, perfect for romantic dinners, upscale gatherings, or exclusive private events. Attentive service ensures every guest feels like a VIP, though some reviews note high pricing (€150–€200 per person) and occasional service delays. Reservations are highly competitive, requiring bookings weeks in advance via the restaurant’s website (www.liomykonos.com) or by calling +30 22890 26333. Prime slots often necessitate planning a month ahead. Concierge services like www.myrsvp.com are essential for securing coveted VIP tables, ensuring a seamless luxury experience. Lío’s menu highlights Mediterranean flavors with a modern twist. Starters include Tuna Tartare ($28) with avocado and caviar, and Grilled Octopus ($26). Mains feature Seabass with Artichoke ($42), Wagyu Beef Carpaccio ($38), and Lobster Risotto ($48). Sides like Truffle Fries ($14) complement the meal, while desserts such as Chocolate Fondant($14) pair with cocktails like the Lío Spritz ($18). Some guests mention variable dish consistency but praise the vibrant show and flavors. With its theatrical performances, exquisite cuisine, and prime Chora location, Lío Mykonos is a top-tier destination in 2025. Leveraging a concierge like MyRSVP ensures access to this exclusive Mediterranean spectacle’s allure.
Meraki
Nestled in the heart of Mykonos Town at 2 Mitropoleos Street, Meraki Mykonos is a vibrant restaurant celebrated for its modern take on Greek and Mediterranean cuisine. Operated by the Nice n Easy Group, this stylish venue blends authentic flavors with a cosmopolitan edge, drawing VIPs, celebrities, and discerning diners. Open daily from 6:00 p.m. to 1:00 a.m. during the summer season (May to October 2025), Meraki offers an upscale dining experience with a lively atmosphere, making it a premier destination in Mykonos’ bustling Chora. The ambiance at Meraki is a captivating mix of Cycladic charm and modern sophistication. The open-air terrace, adorned with whitewashed walls and lush greenery, offers stunning views of Mykonos’ iconic windmills, creating a romantic and festive setting. The sleek interior, with minimalist decor and warm lighting, fosters an intimate yet vibrant vibe, perfect for romantic dinners, upscale gatherings, or exclusive private events. Curated music, from soft jazz to upbeat Greek tunes, enhances the energy, while attentive service ensures every guest feels like a VIP, though some reviews note high pricing typical of Mykonos. Reservations are highly competitive, requiring bookings weeks in advance via the restaurant’s website (www.merakimykonos.com) or by calling +30 22890 22210. Prime evening slots often necessitate planning a month ahead. Concierge services like www.myrsvp.com are essential for securing coveted VIP tables, ensuring a seamless luxury experience. Meraki’s menu showcases Greek and Mediterranean flavors with organic ingredients. Starters include Fava Bean Puree($18) with caramelized onions and Tuna Ceviche ($24). Mains feature Grilled Sea Bass ($38) with lemon herb sauce, Lamb Kleftiko ($42), and Orzo with Prawns ($36). Sides like Zucchini Fritters ($14) add local flair, while desserts such as Yogurt Panna Cotta ($12) pair with cocktails like the Meraki Mule ($16). Some guests mention occasional service inconsistencies but praise the food’s vibrant flavors. With its chic ambiance, exquisite cuisine, and prime Chora location, Meraki Mykonos is a top-tier destination in 2025. Leveraging a concierge like MyRSVP ensures access to this exclusive Greek gem’s allure.
Noema
Nestled at Panachra in the vibrant heart of Mykonos Town’s Chora, Noema Mykonos is a captivating restaurant and beach club that celebrates organic Greek cuisine with a modern twist. Operated by the Nice n Easy Group, this bohemian-chic venue draws VIPs, celebrities, and discerning diners with its farm-to-table ethos and lively ambiance. Open daily from 1:00 p.m. to 2:00 a.m. during the summer season (May to October 2025), Noema offers an upscale dining experience that seamlessly blends Mediterranean flavors with Mykonos’ iconic nightlife, making it a premier destination in 2025. The ambiance at Noema is a mesmerizing fusion of Cycladic simplicity and bohemian elegance. The open-air courtyard, adorned with natural wood, woven textures, and lush greenery, creates a relaxed yet luxurious setting with glimpses of the Aegean Sea. As evening unfolds, live DJs and acoustic performances transform the space into a vibrant hotspot, perfect for romantic dinners, upscale gatherings, or exclusive private events. Attentive service ensures every guest feels like a VIP, though some reviews note high pricing and occasional service inconsistencies. Reservations are highly competitive, requiring bookings weeks in advance via the restaurant’s website (www.noemamykonos.com) or by calling +30 22890 24546. Prime evening slots often necessitate planning a month ahead. Concierge services like www.myrsvp.com are essential for securing coveted VIP tables, ensuring a seamless luxury experience. Noema’s menu highlights organic Greek ingredients with Mediterranean flair. Starters include Taramasalata ($16) with bottarga and Grilled Octopus ($26) with fava puree. Mains feature Slow-Cooked Lamb Shoulder ($42), Seabream Ceviche ($28), and Prawn Orzo ($36). Sides like Horta Greens ($12) complement the meal, while desserts such as Mastic Panna Cotta ($14) pair with cocktails like the Noema Spritz ($18). Some guests mention variable dish consistency but praise the vibrant atmosphere and local flavors. With its bohemian charm, exquisite cuisine, and prime Chora location, Noema Mykonos is a top-tier destination. Leveraging a concierge like MyRSVP ensures access to this exclusive Greek gem’s allure.
Nammos
Perched on the pristine sands of Psarou Beach, just south of Mykonos Town, Nammos Mykonos is an iconic beach club and restaurant renowned for its Mediterranean and Japanese-inspired cuisine. A global symbol of luxury since its inception, Nammos draws VIPs, celebrities, and jet-setters with its glamorous ambiance and exquisite dining. Open daily from 12:00 p.m. to 2:00 a.m. during the summer season (May to October 2025), this upscale venue blends world-class cuisine with vibrant beachfront energy, making it a premier destination in Mykonos. The ambiance at Nammos is electrifying, combining Cycladic elegance with high-energy sophistication. The beachfront setting, with chic cabanas, sunbeds, and turquoise sea views, creates a luxurious oasis. The restaurant’s open-air design, featuring white linens and modern decor, transitions seamlessly into a lively nightlife scene with top DJs and exclusive events, perfect for romantic dinners, upscale gatherings, or private parties. Attentive service ensures every guest feels like a VIP, though some reviews note high pricing (€150–€300 per person) and occasional service delays. Reservations are highly competitive, requiring bookings weeks in advance via the restaurant’s website (www.nammos.com) or by calling +30 22890 22440. Prime evening slots and beachfront tables often necessitate planning a month ahead. Concierge services like www.myrsvp.com are essential for securing coveted VIP tables, ensuring a seamless luxury experience. Nammos’ menu showcases Mediterranean and Japanese flavors with premium ingredients. Starters include Tuna Tartare($32) with yuzu and caviar, and Grilled Octopus ($28) with fava puree. Mains feature Lobster Spaghetti ($52), Wagyu Ribeye ($65), and Seabass Ceviche ($34). Sushi options like Spicy Tuna Roll ($24) shine, while sides such as Truffle Fries ($16) add flair. Desserts, including Chocolate Fondant ($14), pair with cocktails like the Nammos Spritz ($20). Some guests note variable service but praise the vibrant atmosphere and food quality. With its stunning beachfront setting, exquisite cuisine, and celebrity allure, Nammos Mykonos is a top-tier destination in 2025. Leveraging a concierge like MyRSVP ensures access to this exclusive culinary gem’s allure. The ambiance at Nammos is electrifying, with its prime beachfront location offering stunning views of the yacht-dotted bay and crystalline waters. The open-air setting blends chic sophistication with bohemian flair—think white linens, lush greenery, and a soundtrack of summer beats that escalates into full-blown celebrations as the day progresses. From daytime dining to late-night revelry, Nammos Restaurant in Mykonos delivers an unparalleled fusion of world-class cuisine, impeccable service, and the island’s signature joie de vivre.
Spilia
Nestled within a natural cave overlooking Agia Anna Beach in Kalafati, Mykonos, Spilia Seaside Restaurant is a breathtaking venue renowned for its authentic Mediterranean and Greek seafood cuisine. Operated by the Nice n Easy Group, this iconic restaurant draws VIPs, celebrities, and discerning diners with its fresh, sea-to-table dishes and unique cave setting. Open daily from 12:00 p.m. to 11:00 p.m. during the summer season (May to October 2025), Spilia offers an upscale dining experience that blends rustic charm with Mykonos’ luxurious allure. The ambiance at Spilia is enchanting, combining natural beauty with Cycladic elegance. Carved into a cliff, the open-air restaurant features wooden tables perched above turquoise waters, offering stunning Aegean views. The cave’s rugged stone walls, paired with minimalist decor and soft lighting, create a romantic and intimate vibe, perfect for romantic dinners, upscale gatherings, or exclusive private events. Gentle waves and live acoustic music enhance the serene yet vibrant atmosphere, ensuring every guest feels like a VIP, though some reviews note high pricing typical of Mykonos. Reservations are highly competitive, requiring bookings weeks in advance via the restaurant’s website (www.spiliarestaurant.gr) or by calling +30 694 020 3333. Prime evening slots often necessitate planning a month ahead. Concierge services like www.myrsvp.com are essential for securing coveted VIP tables, ensuring a seamless luxury experience. Spilia’s menu celebrates fresh seafood and Mediterranean flavors. Starters include Sea Urchin Salad ($30), sourced from the restaurant’s seawater pool, and Tuna Tartare ($26). Mains feature Lobster Spaghetti ($48), Grilled Seabream($40), and Octopus Carpaccio ($28). Sides like Horta Greens ($12) complement the meal, while desserts such as Yogurt with Honey and Walnuts ($12) pair with cocktails like the Spilia Spritz ($16). Some guests mention occasional service inconsistencies but praise the unparalleled setting and food quality. With its unique cave location, exquisite cuisine, and romantic ambiance, Spilia Mykonos is a top-tier destination in 2025. Leveraging a concierge like MyRSVP ensures access to this exclusive seaside gem’s allure.
INTERNI
Located in the vibrant Matogianni area of Mykonos Town’s Chora, Interni Mykonos is a sophisticated restaurant renowned for its Mediterranean cuisine with modern Greek and international influences. This upscale venue, celebrated for its sleek design and lively atmosphere, draws VIPs, celebrities, and discerning diners seeking a luxurious dining experience. Open daily from 7:00 p.m. to 2:00 a.m. during the summer season (May to October 2025), Interni seamlessly blends exquisite cuisine with a festive nightlife vibe, making it a premier destination in Mykonos. The ambiance at Interni is a captivating fusion of Cycladic elegance and contemporary flair. The open-air courtyard, adorned with lush greenery, whitewashed walls, and stylish wooden accents, creates a chic yet relaxed setting. As night falls, the space transforms with curated DJ sets and ambient lighting, offering a vibrant backdrop perfect for romantic dinners, upscale gatherings, or exclusive private events. Attentive service ensures every guest feels like a VIP, though some reviews note high pricing (€100–€150 per person) and occasional service inconsistencies. Reservations are highly competitive, requiring bookings weeks in advance via the restaurant’s website (www.interni-mykonos.com) or by calling +30 22890 26333. Prime evening slots often necessitate planning a month ahead. Concierge services like www.myrsvp.com are essential for securing coveted VIP tables, ensuring a seamless luxury experience. Interni’s menu showcases Mediterranean flavors with a focus on fresh, local ingredients. Starters include Tuna Carpaccio($26) with citrus dressing and Grilled Octopus ($24) with fava puree. Mains feature Lobster Risotto ($48), Grilled Lamb Chops ($42), and Sea Bass Ceviche ($34). Sides like Zucchini Fritters ($14) add Greek flair, while desserts such as Mastic Panna Cotta ($12) pair with cocktails like the Interni Spritz ($18). Some guests mention variable dish consistency but praise the vibrant atmosphere and quality. With its chic courtyard, exquisite cuisine, and prime Chora location, Interni Mykonos is a top-tier destination in 2025. Leveraging a concierge like MyRSVP ensures access to this exclusive Mediterranean gem’s allure.