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Sixty Three Clinton
Nestled at 63 Clinton Street in the vibrant Lower East Side of New York City, Sixty Three Clinton is a Michelin-starred restaurant that redefines modern American cuisine with global influences. Opened in July 2021 by co-owners Chef Samuel Clonts and Raymond Trinh, both former Bar Uchū alumni, this intimate venue has earned acclaim for its innovative seven-course tasting menu and curated beverage program. A favorite among VIPs, food enthusiasts, and critics, Sixty Three Clinton offers an upscale dining experience that blends finesse with approachability, making it a must-visit in 2025. The ambiance at Sixty Three Clinton is understated yet sophisticated, housed in a former pizzeria with a minimalist, cozy design that seats 40 in the main room and 10 at the bar. The open kitchen, particularly the four counter seats facing the chefs, creates a theatrical dining experience, perfect for watching culinary artistry unfold. Dim lighting, warm service, and a relaxed yet refined vibe make it ideal for romantic dinners, special occasions, or exclusive private events. The unassuming exterior belies the exceptional quality within, ensuring every guest feels like a VIP in this intimate setting. Reservations are highly competitive, requiring bookings 30 days in advance via Resy for prime evening slots, with weekday openings at 6:00 p.m. or 11:00 p.m. slightly easier to secure. The seasonal tasting menu, priced at $112 for seven courses, showcases Chef Clonts’ creativity. Highlights include the Breakfast Taco ($18) with ajitama egg, salsa verde, and trout roe, a nod to his Arizona roots, and Caviar Handroll ($55 add-on), prepared tableside. Other standouts are Hamachi with Shiso-Pepper Meyer Lemon Curd ($22) and Chicken Roulade with Miso and Spicy Mole ($28). Desserts like Pistachio Cake with Grilled Dates ($16) pair with Raymond Trinh’s eclectic wine list or cocktails like the White Negroni ($18). Sides such as Corn & Tomato Gazpacho Parfait($14) add flair, though some note high add-on costs. With its Michelin-starred cuisine, intimate ambiance, and exceptional service, Sixty Three Clinton is a New York treasure.
Manhatta
Perched on the 60th floor of 28 Liberty Street in New York City’s Financial District, Manhatta is a Michelin-starred restaurant from Danny Meyer’s Union Square Hospitality Group, offering a sophisticated blend of contemporary American cuisine and breathtaking Manhattan vistas. Helmed by Executive Chef Jason Pfeifer, Manhatta combines inventive seasonal dishes with an award-winning wine and cocktail program, drawing VIPs, celebrities, and discerning diners seeking an upscale dining experience. Open daily from 5:00 p.m. to 10:30 p.m., with the bar opening at 4:00 p.m., it’s a premier destination for luxury dining in 2025. The ambiance at Manhatta is a stunning fusion of modern elegance and New York energy. Floor-to-ceiling windows showcase panoramic views of the skyline, from Midtown to New York Harbor and the Statue of Liberty, creating a dramatic backdrop. The sleek interior, with warm wood accents and an open kitchen, balances sophistication with accessibility, making it ideal for romantic dinners, business gatherings, or exclusive private events. The vibrant bar, a nightlife hotspot, offers creative cocktails and live music, ensuring every guest feels like a VIP. Reservations are highly competitive, often requiring bookings 28 days in advance via Resy for prime dining room or chef’s counter seats, particularly for dinner or weekend lunch. Weekday slots at 5:00 p.m. or late evenings may be more accessible. Manhatta’s seasonal menu, priced at $128 for a multi-course dinner or à la carte for lunch, highlights inventive dishes. Starters include Oysters Manhatta ($18) with uni and Champagne sabayon, and Roasted Carrot Salad ($14). Mains feature Seared Dry-Aged Duck ($42) with persimmon and sweet potato puree, and Grilled NY Strip Steak ($48). Sides like Truffle Fries ($10) and Creamed Spinach ($12) complement the meal, while desserts such as Chocolate Cake($14) or Crème Brûlée ($12) offer a sweet finish. Cocktails, including the Manhatta Mule ($16), elevate the experience, though some note high pricing. With its sky-high views, exceptional cuisine, and vibrant ambiance, Manhatta remains a top-tier destination.
Sei Less
Nestled at 156 West 38th Street in the heart of New York City’s Garment District, Sei Less is a chic Asian fusion restaurant that has become a cultural phenomenon since opening in January 2022. Founded by Dara Mirjahangiry and led by Executive Chef Allen Ma, this upscale venue blends Pan-Asian cuisine with a vibrant, speakeasy-inspired ambiance, drawing VIPs, celebrities like Cardi B and Travis Scott, and discerning diners. Open Monday through Thursday from 12:00 p.m. to 12:00 a.m., Friday until 1:00 a.m., and weekends from 3:00 p.m., Sei Less offers a dynamic dining experience in 2025. The ambiance at Sei Less is both elegant and electric, hidden behind an enigmatic mural with a blink-and-you’ll-miss-it door. The interior, seating 350, features modern art, clean lines, and traditional Asian design elements like hand-carved pagodas, creating a sophisticated yet lively atmosphere. Perfect for romantic dinners, celebratory gatherings, or exclusive private events, the restaurant’s four private dining rooms accommodate groups of 8 to 300. Live music and a buzzing energy enhance the VIP experience, though some reviews note occasional service inconsistencies. Reservations are highly competitive, often requiring bookings weeks in advance via OpenTable or by calling (212) 586-2675, especially for peak evening slots. Concierge services like www.myrsvp.com are essential for securing coveted VIP tables, ensuring a seamless luxury experience. Sei Less’s menu, curated by Chef Ma, showcases innovative Pan-Asian dishes. Starters include Crispy Chicken Wontons ($16) with sweet chili sauce and Shrimp Dumplings ($18) with truffle. Mains feature Shanghai Salmon ($38), Chilean Sea Bass ($42), and Beijing Chicken ($34), all celebrated for their bold flavors. The Women’s History Month Menu ($50 prix-fixe) honors icons like Cardi B with Lobster Spoons ($28) and Lil’ Kim with Chocolate Mousse ($12). Sides like Sei Less Special Fried Rice ($14) and cocktails such as the Sei Less Martini ($18) complete the experience, though some note high pricing. With its celebrity allure, vibrant ambiance, and exceptional cuisine, Sei Less remains a premier New York destination.
The Modern
Located at 9 West 53rd Street within the iconic Museum of Modern Art (MoMA) in Midtown Manhattan, The Modern is a Michelin-starred restaurant from Danny Meyer’s Union Square Hospitality Group. Helmed by Executive Chef Thomas Allan, this culinary gem offers refined contemporary American cuisine with French influences, drawing VIPs, art enthusiasts, and discerning diners. Open Monday through Friday from 12:00 p.m. to 9:30 p.m. and weekends from 5:00 p.m., The Modern provides an upscale dining experience with stunning views of MoMA’s sculpture garden, making it a standout destination in New York City in 2025. The ambiance at The Modern is sophisticated yet approachable, blending sleek mid-century design with warm elegance. The dining room, overlooking Abby Aldrich Rockefeller’s sculpture garden, features floor-to-ceiling windows, crisp white linens, and modern decor, creating an airy, artful atmosphere. The lively Bar Room offers a more casual vibe with à la carte options, while the main dining room’s tasting menus exude exclusivity, perfect for romantic dinners, business lunches, or private events. Impeccable service ensures every guest feels like a VIP, though some reviews note high pricing. Reservations are highly competitive, especially for the dining room’s tasting menu, requiring bookings up to 28 days in advance via Resy or by calling (212) 333-1220. Prime evening slots and weekend tables book quickly. The Modern’s menu showcases seasonal, artfully presented dishes. The four-course prix-fixe ($188) or eight-course tasting menu ($258) includes highlights like Hamachi Crudo ($28) with yuzu and radish, and Foie Gras Tart ($32) with quince. Mains feature Roasted Long Island Duck ($48) with lavender and honey, and Dry-Aged Beef Ribeye ($52) with marrow butter. Bar Room favorites include Lobster Risotto ($38) and Truffle Tagliatelle ($42). Sides like Charred Broccolini ($14) complement the meal, while desserts such as Chocolate Marquise ($16) pair with cocktails like the Modern Martini ($18) or an extensive wine list curated by Wine Director Michaël Engelmann. With its Michelin-starred cuisine, elegant ambiance, and MoMA setting, The Modern is a premier New York destination.
Gramercy Tavern
Situated at 42 East 20th Street in New York City’s Flatiron District, Gramercy Tavern is a Michelin-starred institution from Danny Meyer’s Union Square Hospitality Group, renowned for its refined yet approachable New American cuisine. Since 1994, under Executive Chef Michael Anthony, this beloved restaurant has drawn VIPs, food enthusiasts, and locals with its seasonal menus and warm hospitality. Open daily from 12:00 p.m. to 10:00 p.m. (until 11:00 p.m. Friday and Saturday), it offers distinct experiences in its elegant Dining Room and lively Tavern, making it a premier dining destination in 2025. The ambiance at Gramercy Tavern is a perfect blend of timeless elegance and cozy charm. The Dining Room exudes sophistication with exposed wood beams, white linens, and vibrant floral arrangements, ideal for romantic dinners or special occasions. The Tavern, with its bustling bar and communal tables, offers a relaxed yet upscale vibe, perfect for casual meals or upscale gatherings. Warm lighting and attentive service create a welcoming atmosphere, ensuring every guest feels like a VIP. The restaurant’s reputation for hospitality makes it a favorite for exclusive private events. Reservations are highly competitive, especially for the Dining Room’s tasting menus, requiring bookings up to 28 days in advance via Resy or by calling (212) 477-0777. Tavern tables are easier to secure but still popular. The Dining Room’s five-course tasting menu ($179) or seasonal vegetable tasting ($159) showcases dishes like Fluke Crudo ($24) with citrus and fennel, and Roasted Duck Breast ($48) with blackberry and turnip. Tavern à la carte highlights include Grass-Fed Beef Tartare ($22) with hazelnuts, and Grilled Pork Loin ($38) with summer beans. Sides like Mushroom Ragout ($14) complement the meal, while desserts such as Chocolate Pudding ($14) or Peach Tart($12) pair with cocktails like the Gramercy Gimlet ($16) or an extensive wine list. Some reviews note high costs but praise the quality. With its Michelin-starred cuisine, inviting ambiance, and impeccable service, Gramercy Tavern remains a New York icon.
Marea
Located at 240 Central Park South in New York City’s Central Park neighborhood, Maria (commonly referred to as Marea, its former name under the Altamarea Group) is a Michelin-starred restaurant renowned for its coastal Italian cuisine with a focus on seafood. Under the direction of acclaimed chefs, this upscale dining destination blends refined Italian flavors with New York’s sophisticated swagger, drawing VIPs, celebrities, and food enthusiasts. Open daily from 12:00 p.m. to 11:00 p.m. (until 11:45 p.m. Friday and Saturday), Maria offers an elegant yet approachable experience, making it a premier choice for luxury dining in 2025. The ambiance at Maria is ritzy and elegant, set in a sleek dining room with Indonesian rosewood accents and expansive windows offering Central Park views. The airy, power-crowd atmosphere buzzes with energy, perfect for romantic dinners, business lunches, or exclusive private events. The sophisticated setting, paired with warm, attentive service, ensures every guest feels like a VIP, though some reviews note occasional service lapses or rushed pacing. The vibrant bar program, featuring expertly crafted cocktails, adds to the upscale allure, making Maria a magnet for discerning diners. Reservations are highly competitive, often requiring bookings 30 days in advance via Resy or by calling (212) 582-5100, especially for prime evening slots. Weekday lunches or late dinners may be more accessible. Maria’s menu elevates seafood and handmade pastas with premium ingredients. Starters include Diced Branzino Crudo($24) with pistachio and crispy garlic, and Baked Clams ($22). Mains feature Casarecce with Lump Crab ($38), enriched with uni puree, and Dover Sole ($52), a gluten-free standout. The Tagliata Grilled Ribeye ($64) offers a hearty option, while sides like Creamed Spinach ($14) complement the meal. Desserts, such as Blueberry Meringa with Whipped White Chocolate ($16), pair with cocktails like the House Manhattan ($18). Some reviews note high pricing and inconsistent dish execution. With its Michelin-starred cuisine, elegant ambiance, and prime location, Maria remains a top-tier New York destination.
Gran Morsi
Nestled at 22 Warren Street in the heart of New York City’s TriBeCa neighborhood, Gran Morsi is a modern Italian restaurant that epitomizes elegant simplicity. Named after the Italian word for “bites,” this airy and convivial eatery, led by Executive Chef Warren Schierenbeck, specializes in boldly flavored small and shared plates, many cooked in a brick oven. Open Monday through Friday from 11:00 a.m. to 11:00 p.m. and weekends from 5:00 p.m. to 11:00 p.m., Gran Morsi draws VIPs, locals, and visitors seeking a refined yet approachable dining experience near the World Trade Center in 2025. The ambiance at Gran Morsi is charming and versatile, blending casual elegance with a lively buzz. The two-floor space features a cozy main dining room and a spacious private event floor with a full bar and sound system, ideal for romantic dinners, group celebrations, or exclusive private events. The decor, with its warm tones and modern touches, creates an inviting atmosphere, while the attentive service ensures every guest feels like a VIP. Happy Hour (Monday–Friday, 4:00 p.m.–6:00 p.m.) adds a relaxed vibe with cocktails and light bites. Some reviews note occasional noise levels or service delays. Reservations are competitive, often requiring bookings weeks in advance via OpenTable or by calling (212) 577-2725, especially for peak evening slots or the Family Style Tasting Menu ($95 per person, minimum six guests). Gran Morsi’s menu, updated January 2024, highlights shareable Italian fare. Starters include Polpette ($21), meatballs that famously beat Bobby Flay, and Burrata ($19) with beets and pesto. Mains feature Tagliatelle Bolognese ($33), Squid Ink Pappardelle ($37) with shrimp, and Veal Chop Milanese ($72). The Margherita Pizza ($22) and Forest Mushroom Pizza ($29) are brick-oven favorites. Sides like Broccoli Rabe ($15) and desserts such as Tiramisu ($12) complement cocktails like the Tre Fiore ($19). High pricing is noted by some reviewers. With its vibrant ambiance, innovative menu, and prime TriBeCa location, Gran Morsi is a top-tier destination.
Carbone
Located at 181 Thompson Street in the heart of New York City’s Greenwich Village, Carbone is a Michelin-starred restaurant by Major Food Group’s Mario Carbone, Rich Torrisi, and Jeff Zalaznick, celebrated for redefining Italian-American cuisine. Since opening in 2013, this legendary “red-sauce joint” has drawn VIPs, celebrities, and food enthusiasts with its nostalgic yet elevated dishes and retro-glam ambiance. Open Monday through Sunday from 5:00 p.m. to 11:00 p.m., Carbone offers a high-energy dining experience that captures the essence of mid-century New York supper clubs in 2025. The ambiance at Carbone is a vibrant blend of vintage charm and upscale sophistication. The dimly lit dining room, adorned with red velvet banquettes, tiled floors, and classic chandeliers, evokes a Rat Pack-era vibe, complete with Sinatra tunes and tuxedo-clad servers. Perfect for romantic dinners, special occasions, or exclusive private events, the lively yet intimate atmosphere ensures every guest feels like a VIP. The bustling energy and impeccable service make Carbone a magnet for A-listers, though some reviews note a hectic pace or high pricing. Reservations are notoriously competitive, requiring bookings exactly 30 days in advance via Resy, with slots opening at 10:00 a.m. daily and filling within minutes for prime times. Weekday early or late seatings (5:00 p.m. or 10:00 p.m.) are slightly easier to secure. Carbone’s menu elevates Italian-American classics with premium ingredients. Starters include Baked Clams ($26), briny and garlicky, and Caesar Salad ($22), prepared tableside. Signature mains like Spicy Rigatoni Vodka ($34), creamy with a fiery kick, and Veal Parmesan ($62), a colossal, golden-crusted masterpiece, are crowd favorites. Sides such as Mario’s Meatballs ($28) and Sautéed Spinach ($16) complement the meal, while desserts like Tiramisu ($16) offer a sweet finish. Cocktails, including the House Manhattan ($20), pair with an extensive wine list, though some note steep costs. With its iconic cuisine, retro-glam ambiance, and celebrity allure, Carbone New York remains a premier destination.
Tao
Nestled at 92 9th Avenue in the heart of Chelsea, New York City, TAO Downtown is a vibrant Pan-Asian restaurant from the TAO Group, renowned for its fusion of Chinese, Japanese, and Thai cuisines. This subterranean hotspot, designed by Rockwell Group, offers a multi-level dining experience with a dramatic ambiance, drawing VIPs, celebrities, and food enthusiasts. Open daily from 5:00 p.m. to 12:00 a.m. (until 1:00 a.m. on Saturday and Sunday), TAO Downtown combines bold flavors with a lively nightclub vibe, making it a premier luxury destination in 2025. The ambiance at TAO Downtown is captivating, evoking an ancient Asian temple with dragon-scale screens, Chinese calligraphy murals, and a 20-foot Quan Yin statue. The multi-level space, with its weathered brick walls and grand staircase, creates a sense of discovery, perfect for romantic dinners, upscale gatherings, or exclusive private events hosting up to 1,500 guests. Live DJs spin nightly from 8:00 p.m., enhancing the vibrant energy, while impeccable service ensures every guest feels like a VIP, though some reviews note occasional service delays or high costs. Reservations are highly competitive, requiring bookings up to 30 days in advance via OpenTable or by calling (212) 888-2724, especially for peak evening slots. TAO Downtown’s menu celebrates Pan-Asian excellence with premium ingredients. Starters include Shrimp Dumplings($18), praised for their delicate flavor, and Tuna Pringle ($22). Mains feature Peking Duck ($98), a crowd favorite, Miso-Glazed Chilean Sea Bass ($49), and Tableside Live King Crab ($750) with Cantonese, Singapore, or Black Pepper preparations. Sushi options like Spicy Tuna Roll ($20) shine, while sides such as Kimchi Fried Rice ($16) add zest. Desserts, including Banana Pudding ($14), pair with cocktails like the Lychee Martini ($16). High pricing is noted, but the quality is exceptional. With its dramatic decor, exquisite cuisine, and celebrity allure, TAO Downtown is a top-tier New York destination.
Industry Kitchen
Nestled at 70 South Street along the East River in New York City’s South Street Seaport, Industry Kitchen is a vibrant restaurant offering modern American cuisine with stunning waterfront views. Curated by Executive Chef Jonathan Haffmans, this 5,000-square-foot venue, open Monday through Thursday and Sunday from 12:00 p.m. to 10:00 p.m., and Friday through Saturday from 12:00 p.m. to 11:00 p.m., draws VIPs, locals, and tourists with its approachable yet refined menu and lively atmosphere. Known for its signature pizzas and seasonal dishes, Industry Kitchen is a top destination for upscale dining in 2025. The ambiance at Industry Kitchen is lively and scenic, blending casual elegance with a festive vibe. The indoor-outdoor space features expansive windows and a terrace with unobstructed views of the Brooklyn skyline and Williamsburg Bridge, perfect for romantic dinners, group outings, or exclusive private events. Transparent outdoor shacks add a cozy, unique touch, especially in cooler months. The energetic atmosphere, enhanced by craft cocktails and occasional live music, ensures every guest feels like a VIP, though some reviews note uneven service or food quality. Reservations are recommended, particularly for peak times, and can be made via OpenTable or by calling (212) 487-9600, with bookings advised a week in advance for prime evening slots. Industry Kitchen’s menu emphasizes seasonal ingredients and shareable plates. Starters include Truffle Potato Curls($12) with pecorino Romano and Lobster Poke ($21) with sweet chili-soy glaze. Mains feature Grilled Atlantic Salmon($32) with saffron beurre blanc, Cacio & Pepe Gnocchi ($24), and Margherita Pizza ($22), though some reviews critique pizza quality. Sides like Kung Pao Glazed Broccoli ($14) add flair, and desserts such as Crème Brûlée ($15) pair with cocktails like the Froze ($16), noted for its tart lemony zest. High pricing is mentioned, but the views and ambiance elevate the experience. With its scenic location, modern menu, and vibrant energy, Industry Kitchen is a premier New York destination.
Brooklyn Chop house
Situated at 150 Nassau Street in Manhattan’s Financial District, Brooklyn Chop House is a renowned steakhouse that blends classic American fare with bold Asian influences, earning accolades as Newsweek’s “Best Steakhouse in NYC” in 2019. Founded by Robert “Don Pooh” Cummins, Dave Thomas, Charles Suitt, and Stratis Morfogen, this upscale venue draws VIPs, celebrities like Drake and Cardi B, and food enthusiasts with its innovative menu and vibrant atmosphere. Open Monday through Friday from 12:00 p.m. to 11:00 p.m. and Saturday through Sunday from 4:00 p.m. to 11:00 p.m., it’s a top-tier dining destination in 2025. The ambiance at Brooklyn Chop House is chic and energetic, combining sleek steakhouse elegance with Asian-inspired flair. The multi-level space features modern decor, a bustling bar, and private dining rooms for 10 to 150 guests, ideal for romantic dinners, corporate events, or exclusive gatherings. Live music and a trendy vibe create a lively yet luxurious setting, ensuring every guest feels like a VIP. Some reviews note high pricing or occasional service hiccups, but the atmosphere remains a draw. Reservations are highly competitive, requiring bookings weeks in advance via OpenTable or by calling (212) 619-1200, especially for peak evening slots or Restaurant Week ($60 per person, July 21–August 15, 2025). The menu shines with fusion dishes. Starters include the viral Pastrami Dumplings ($17) and Satay of Chilean Sea Bass ($22). Mains feature the iconic L.S.D. ($495 for 5–6 guests), combining salt and pepper lobster, dry-aged porterhouse, and Peking duck, alongside Wagyu Ribeye 40oz ($165) and Mongolian Beef ($42). Sides like Lobster Fried Rice ($34) and Sauteed String Beans ($12) enhance the meal, while desserts such as Crème Brûlée ($14) pair with cocktails like the Lychee Martini ($18). High quality justifies the cost, despite some value critiques. With its bold cuisine, stylish ambiance, and prime Manhattan location, Brooklyn Chop House is a premier destination.