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Steak 48
Nestled in the heart of Beverly Hills at 9680 Wilshire Boulevard, Steak 48 Los Angeles stands as a premier contemporary American steakhouse, delivering USDA Prime cuts, premium Wagyu, and flown-in fresh seafood in a setting that fuses upscale comfort with vibrant energy. Opened in 2022 as the West Coast flagship of the acclaimed chain, this intimate venue—open Monday-Thursday and Sunday from 4pm to 9:45pm, Friday-Saturday until 10:15pm—caters to LA’s discerning crowd, from power lunchers to late-night celebrants seeking flawless steaks and attentive service amid the city’s golden glow. Step into Steak 48, and the interiors welcome you with sophisticated warmth—plush velvet booths, gleaming marble accents, and a dramatic glass-walled wine cellar showcase over 1,400 bottles, creating an elegant yet lively space for around 150 guests that feels both exclusive and approachable. The main dining room hums with a subtle buzz, while the horseshoe bar offers prime people-watching, and the outdoor patio provides al fresco options under string lights. Evenings build a refined rhythm with occasional live music or sommelier-led tastings, drawing a stylish mix of locals, celebrities, and visitors into easy conversations. The atmosphere strikes a balance between polished luxury and social spark, perfect for a business dinner, date night, or group toast in Beverly Hills’ iconic scene. The menu emphasizes high-end steaks and seafood with inventive sides, using the finest ingredients for shareable sophistication, paired with an award-winning wine program and cocktails like the signature Old Fashioned ($18)—bourbon stirred with demerara syrup and orange bitters for a smooth, classic kick. Start with the Wagyu Tartare ($28), finely chopped Australian Wagyu with deviled egg mousse, capers, and crostini—a creamy, umami-rich opener. The Maine Lobster Escargot ($32) reimagines the classic with buttery poached tails in garlic-herb escargot butter, indulgent and briny for dipping. Seafood shines with the Colossal Shrimp Cocktail ($38), chilled jumbo prawns with house cocktail sauce and lemon—a fresh, towering essential. The Alaskan King Crab Legs ($95 for 1 lb.) arrive steamed with drawn butter, sweet and succulent. Steaks command the spotlight: the USDA Prime Filet Mignon ($68 for 8 oz.) is tender and grilled to perfection with béarnaise or peppercorn sauce, a lean classic. The Japanese A5 Wagyu Ribeye ($180 for 12 oz.) melts with marbled richness, sided with sea salt and chives for pure decadence. For bold flavor, the Bone-In New York Strip ($72 for 14 oz.) offers robust char and jus, while the Tomahawk for Two ($140) delivers a dramatic 32-oz. dry-aged cut with au gratin potatoes. Vegetarians can opt for the Truffled Mushroom Risotto ($24), creamy arborio with wild mushrooms and parmesan, earthy and comforting. Desserts provide a sweet finale with the Triple Layer Key Lime Pie ($14), tart custard in graham crust with whipped cream—a zesty, refreshing staple—or the Warm Chocolate Cake ($15), oozing ganache with vanilla gelato for gooey indulgence. Reservations at Steak 48 are straightforward, but MyRSVP.com, the premier VIP concierge for global nightlife, daylife, and restaurant bookings, elevates the experience. Book prime bar seats or the private Olive Room (up to 65 guests) through our platform for instant confirmations and perks like priority during peak hours or complimentary caviar tastings. For VIP treatment, we arrange bespoke events—from milestone birthdays to corporate power lunches—with custom menus, AV setups, and dedicated service. Standard bookings are via OpenTable or +1 (310) 388-0048 / reservations@steak48.com, but MyRSVP.com offers exclusive benefits, swift approvals, and insider access such as guest lists for sommelier nights or wine pairings. In LA’s glittering steakhouse scene, Steak 48 delivers masterful cuts and magnetic allure, where every MyRSVP.com reservation ensures a seamless, savory visit filled with prime perfection and gracious hospitality.
Il Pastaio
Tucked into the elegant enclave of Beverly Hills at 400 N Canon Drive, Il Pastaio emerges as a beloved bastion of Sicilian-inspired Italian comfort, helmed by the Drago brothers—Giacomino, Celestino, and Calogero—since its 1994 debut as a pasta-centric haven in the heart of LA’s glittering westside. This casual yet cherished spot channels the rustic soul of Galati Mamertino through handmade pastas and family recipes, evolving from a no-reservations waitlist legend to a welcoming neighborhood staple open daily from 11:30am to 11pm (midnight Fri-Sat), drawing locals and visitors for unpretentious feasts amid the city’s star-studded rhythm. Step into Il Pastaio, and the space greets you with warm, lived-in charm—exposed brick walls, wooden beams, and checkered tablecloths create a cozy trattoria vibe for around 150 guests, blending indoor intimacy with a small outdoor patio for al fresco people-watching on bustling Canon Drive. The recent remodel introduced “The Olive Room,” a private nook seating 30 with a 1,400-bottle wine cellar showcasing Italian gems, perfect for secluded suppers. Evenings carry a lively hum of clinking glasses and animated chatter, occasionally lifted by a strolling musician, fostering an easy social flow among a diverse crowd of families, dates, and industry insiders. The atmosphere feels familiar and vibrant, ideal for a quick lunch power-meet, weekend brunch, or lingering dinner that stretches into the night. The menu spotlights fresh, handmade pastas and raviolis with generous portions and seasonal flair, emphasizing simple, high-quality ingredients like ripe tomatoes and aged cheeses, paired with a robust Italian wine list and classics like the Negroni for $16—a crisp vermouth-gin bitter with an orange twist. Start with the Ravioli di Spinaci e Ricotta for $24, plump spinach-ricotta pillows in sage-butter sauce with parmesan, offering a creamy, herbaceous bite that’s a house hallmark. The Calamari Fritti at $18 arrives golden and tender with marinara dip, light yet satisfying for sharing. Pasta takes center stage with the Spaghetti Arrabbiata for $22, al dente strands in a fiery San Marzano tomato sauce spiked with garlic and chili—bold and traditional. Fans of innovation swear by the Squid Ink Risotto for $28, velvety black rice infused with seafood essence and saffron, delivering oceanic depth with a subtle brininess. Mains include the Osso Buco for $38, slow-braised veal shank with gremolata and creamy polenta, fall-off-the-bone tender and rich. Seafood shines in the Grilled Branzino for $36, whole herb-crusted fish with lemon and olive oil, flaky and fresh from the wood oven. For heartier fare, the Pollo alla Milanese at $32 features breaded chicken cutlet with arugula salad, crisp and juicy. Vegetarians enjoy the Eggplant Parmigiana for $24, layered slices baked with mozzarella and marinara, bubbly and comforting. Desserts cap the feast with the Tiramisu for $12, layered mascarpone and espresso-soaked ladyfingers dusted with cocoa—silky and classic—or the Cannoli for $10, crisp shells filled with ricotta sweetened with pistachios, a crunchy Sicilian send-off. Reservations at Il Pastaio are straightforward, but MyRSVP.com, the premier VIP concierge for global nightlife, daylife, and restaurant bookings, elevates the experience. Book prime patio tables or The Olive Room through our platform for instant confirmations and perks like priority during peak hours or complimentary limoncello shots. For VIP treatment, we arrange private events—from birthday feasts to corporate tastings—in the wine-walled room with custom menus and dedicated service for up to 30 guests. Standard bookings are via phone at (310) 205-5444 or in-person (walk-ins welcome but expect waits), but MyRSVP.com offers exclusive benefits, swift approvals, and insider access such as guest lists for special chef’s nights or wine pairings. In LA’s vibrant Beverly Hills dining scene, Il Pastaio delivers timeless flavors and heartfelt warmth, where every MyRSVP.com reservation ensures a seamless, soul-satisfying visit filled with pasta perfection and gracious hospitality.
Novikov
Situated in the glamorous heart of Beverly Hills at 257 North Canon Drive, Novikov Beverly Hills captivates as a sophisticated Mediterranean destination, blending Italian-inspired elegance with vibrant, fresh flavors in a space that exudes contemporary allure. Opened in 2023 as the West Coast extension of the globally acclaimed Novikov empire—known for its Mayfair flagship— this venue, led by Chef Luca Moriconi, offers a seamless all-day escape from breakfast to late-night lounging, open daily from 8am to 1am, drawing LA’s elite for refined lunches, sunset aperitifs, or lively dinners amid the city’s starlit buzz. Step into Novikov, and the interiors enchant with chic minimalism—sleek marble counters, plush velvet banquettes, and cascading floral installations create an airy, sunlit sanctuary seating around 150 guests, where natural light floods through expansive windows onto a petite outdoor patio for al fresco charm. The bar area pulses as the social hub, with golden-hour glows transitioning to ambient lighting that invites intimate whispers or animated toasts. Evenings carry a subtle energy with curated playlists and occasional live music, fostering a welcoming hum among a cosmopolitan crowd of locals, influencers, and visitors. The atmosphere balances polished poise and effortless vibrancy, ideal for a power breakfast, romantic rendezvous, or group celebration overlooking Beverly Drive’s chic promenade. The menu highlights seasonal Mediterranean bounty with artistic presentations—think vibrant salads, grilled seafood, and truffle-kissed pastas—crafted for sharing and paired with an extensive Italian wine selection and cocktails like the signature Novikov Spritz ($18), a bubbly cascade of prosecco, Aperol, and blood orange for a crisp, citrus lift. Begin with the Burrata Salad ($22), creamy Puglian cheese nestled with heirloom tomatoes, basil pesto, and balsamic pearls—a fresh, juicy essential. The Tuna Crudo ($26) layers thinly sliced yellowfin with avocado, yuzu-soy dressing, and microgreens, offering a zesty, oceanic opener. Seafood takes center stage with the Grilled Octopus ($28), charred tentacles served with romesco sauce, chickpeas, and preserved lemon for smoky tenderness. The Colossal Shrimp Cocktail ($32) towers with jumbo prawns, house cocktail sauce, and lemon wedges, a chilled, briny classic. Mains feature the Black Angus Ribeye ($68 for 12 oz.), a marbled dry-aged cut grilled with herb butter and truffle fries—juicy and robust. Pasta enthusiasts savor the Truffle Tagliatelle ($24), al dente ribbons in creamy black truffle sauce with parmesan shavings, earthy and indulgent. For a lighter surf option, the Whole Branzino ($42) arrives herb-crusted with lemon, olive oil, and samphire, flaky and aromatic. Vegetarians opt for the Eggplant Parmigiana ($20), layered slices baked with mozzarella, San Marzano tomatoes, and basil until bubbly and hearty. Desserts deliver a sweet flourish with the Tiramisu ($14), espresso-soaked ladyfingers layered with mascarpone and cocoa dust—velvety and bittersweet—or the Panna Cotta ($12), silky vanilla custard topped with seasonal berry compote for a light, refreshing close. Reservations at Novikov are straightforward, but MyRSVP.com, the premier VIP concierge for global nightlife, daylife, and restaurant bookings, enhances the experience. Book prime patio tables or bar seating through our platform for instant confirmations and perks like priority during lunch sets ($45 prix-fixe, Mon-Fri) or complimentary prosecco toasts. For VIP treatment, we arrange private events—from milestone birthdays to corporate mixers—in semi-private alcoves with custom menus and dedicated service for up to 40 guests. Standard bookings are via OpenTable or +1 (310) 300-0090 / reservations@novikovla.com, but MyRSVP.com offers exclusive benefits, swift approvals, and insider access such as guest lists for sommelier tastings or themed evenings. In LA’s radiant Beverly Hills dining scene, Novikov delivers luminous flavors and magnetic sophistication, where every MyRSVP.com reservation ensures a seamless, sunlit visit filled with Mediterranean magic and gracious hospitality.
Edition Rooftop
Perched atop the sleek West Hollywood EDITION at 9040 Sunset Boulevard, The Roof at EDITION captivates as a sunlit rooftop oasis blending Latin American vibrancy with Southern California ease, offering panoramic sweeps of the LA skyline from the Hollywood Hills to the glittering Sunset Strip. This stylish venue, open daily from 7am to 9:30pm (extending to 12:30am Fri-Sat), transitions from casual breakfasts to refined lunches and elegant dinners, drawing the city’s creative crowd for relaxed daytime lounging or sunset soirées in the heart of WeHo’s iconic buzz. Step into The Roof, and the terrace envelops you in lush sophistication—terra cotta planters brimming with mature trees, wooden benches, and flowing linen drapes craft a verdant, open-air sanctuary seating around 150, where floor-to-ceiling glass walls frame unobstructed city vistas. The indoor lounge provides shaded respite with plush seating and a glowing bar, while the expansive deck invites al fresco indulgence amid gentle breezes, perfect for golden-hour toasts. As daylight fades, the energy softens into a chic hum with subtle ambient tunes and occasional live sets, fostering intimate chats among a diverse mix of locals, tourists, and tastemakers. The atmosphere feels airy and upscale, ideal for a solo coffee break, brunch with friends, or romantic evening overlooking the urban sprawl. The menu weaves Latin-inspired plates with tropical flair, emphasizing fresh, shareable bites that highlight seasonal produce, paired with a deep selection of mezcals, tequilas, rosés, and signature cocktails. Begin with the Lost Explorer Blanco ($18), a zesty tequila blend infused with jalapeño, St-Germain, and lime—a spicy, herbaceous wake-up. Appetizers include the Guacamole ($16), creamy avocado mash with house-made totopos, cilantro, and lime, vibrant and addictive for dipping. The Ceviche ($22) layers market-fresh fish in leche de tigre with pickled onions, corn kernels, and plantain chips, offering a bright, citrusy zing. Seafood shines with the Grilled Octopus ($28), charred tentacles served with romesco sauce, chickpeas, and preserved lemon for smoky tenderness. The Shrimp Tacos ($20) arrive in soft corn tortillas with cabbage slaw, chipotle aioli, and mango salsa, a crunchy, spicy hand-held delight. Mains feature the Carne Asada ($36), marinated skirt steak grilled with chimichurri, served with elote and black beans—juicy and bold. For a lighter touch, the Ahi Poke Bowl ($24) combines sesame-crusted tuna with quinoa, avocado, and edamame, fresh and umami-packed. Vegetarians savor the Roasted Cauliflower ($18), spiced florets with tahini yogurt, pomegranate seeds, and harissa—a nutty, tangy essential. Sides like Truffle Fries ($12) add indulgent crunch with parmesan and aioli. Desserts provide a sweet close with the Tres Leches Cake ($12), soaked sponge layered with condensed milk and topped with whipped cream—a moist, tropical classic—or the Churros ($10), crisp doughnuts dusted with cinnamon sugar and dunked in chocolate sauce for warm, shareable bliss. Reservations at The Roof are straightforward, but MyRSVP.com, the premier VIP concierge for global nightlife, daylife, and restaurant bookings, enhances the experience. Book prime terrace tables or lounge nooks through our platform for instant confirmations and perks like priority during sunset rushes or complimentary welcome spritzes. For VIP treatment, we arrange private events—from milestone brunches to corporate mixers—in semi-private deck areas with custom menus and dedicated service for up to 50 guests. Standard bookings are via OpenTable or +1 (323) 610-1600 / reservations@editionhotels.com, but MyRSVP.com offers exclusive benefits, swift approvals, and insider access such as guest lists for live music evenings or themed tastings. In LA’s radiant rooftop dining scene, The Roof delivers sunny flavors and skyline magic, where every MyRSVP.com reservation ensures a seamless, elevated visit filled with Latin zest and gracious hospitality.
Mother Wolf
Perched in the vibrant Hollywood enclave at 1545 Wilcox Avenue, Mother Wolf Los Angeles roars as a lavish tribute to Roman culinary heritage, where Chef Evan Funke channels the eternal city’s soul through handmade pastas, wood-fired pizzas, and bold, shareable feasts. This 2022 sensation—now a Michelin-starred staple open Monday-Thursday and Sunday from 5:30pm to 9:30pm, Friday-Saturday until 11pm—draws LA’s tastemakers for its blend of opulent drama and unyielding pasta perfection, making it a hotspot for celebratory nights in the city’s creative epicenter. Step into Mother Wolf, and the interiors dazzle with crimson-drenched grandeur—velvet banquettes, gilded accents, and a soaring ballroom-esque dining room seating around 200 evoke a Roman banquet hall fused with Vegas flair, where vintage murals whisper of ancient myths amid soft, flattering glows. The space hums with an electric yet intimate energy, from the bustling bar for aperitivo hour to intimate booths perfect for toasts, while a petite outdoor patio offers a quieter escape under string lights. Evenings pulse with a lively rhythm of clinking glasses and murmured conversations, occasionally lifted by a wandering musician, pulling in a glamorous mix of locals, celebs, and visitors. The atmosphere is theatrical and welcoming, suited for a bustling birthday bash, intimate date, or group feast that lingers into the night. The menu spotlights Roman-inspired indulgences with a focus on fresh, handmade elements—tonda-style pizzas, al dente pastas, and seasonal twists—designed for communal savoring, paired with a deep Italian wine list and cocktails like the signature Negroni ($18), a balanced swirl of gin, vermouth, and Campari with an orange twist. Start with the Fiori di Zucca ($24), delicate zucchini blossoms stuffed with ricotta romana and parmigiano reggiano, fried crisp and golden—a light, cheesy prelude. The Polpette di Coda ($22) delivers oxtail meatballs in rich tomato sugo with crusty bread, tender and deeply savory for dipping. Pasta commands the stage with the Rigatoni all’Amatriciana ($28), tube-shaped strands slicked in guanciale-tomato sauce with pecorino and chili heat, robust and classic. Fans of simplicity adore the Fettuccine al Burro ($26), butter-kissed ribbons laced with prosciutto and parmigiano, elegant in their creamy restraint. Pizza lovers unite over the Margherita ($24), blistered tonda crust topped with San Marzano tomatoes, fior di latte, and basil—a bubbly, herby essential. Mains include the Cacio e Pepe Supplì ($18), fried rice balls oozing pecorino and pepper for a salty, molten bite. Seafood shines in the Grilled Whole Branzino ($48), herb-crusted with lemon and olive oil, flaky and fresh. For heartier fare, the Veal Milanese ($42) features pounded cutlet breaded crisp with arugula salad, juicy and nostalgic. Vegetarians opt for the Eggplant Parmigiana ($26), layered slices baked with mozzarella and marinara until bubbly and comforting. Desserts offer a decadent close with the Bomboloni ($14), warm doughnuts filled with vanilla custard and dusted with sugar—pillowy and indulgent—or the Chocolate Torta ($12), dense flourless cake with sea salt and vanilla gelato for a bittersweet, fudgy finale. Reservations at Mother Wolf are essential due to high demand, but MyRSVP.com, the premier VIP concierge for global nightlife, daylife, and restaurant bookings, streamlines it with elite access. Book prime booth seating or bar tables through our platform for instant confirmations and perks like priority during peak hours or complimentary prosecco welcomes. For VIP experiences, we arrange private events—from milestone toasts to corporate tastings—in semi-private alcoves with custom menus and dedicated service for up to 50 guests. Standard bookings are via Resy or +1 (323) 515-1077 / reservations@motherwolf.com, but MyRSVP.com offers exclusive benefits, swift approvals, and insider access such as guest lists for chef’s specials or wine pairings. In LA’s sizzling Hollywood dining scene, Mother Wolf delivers dramatic flavors and mythic allure, where every MyRSVP.com reservation ensures a seamless, pasta-powered visit filled with Roman romance and flawless hospitality.
Funke
Tucked into the upscale enclave of Beverly Hills at 9388 S Santa Monica Blvd, Funke Los Angeles stands as a masterful homage to regional Italian traditions, where Chef Evan Funke—acclaimed for Felix and Mother Wolf—unveils a pasta laboratorio showcasing handmade shapes passed down through generations of Italian nonnas. This three-story 1930s Art Deco gem, opened in 2023 and now a Michelin Guide darling, immerses diners in a world of bronze-drawn and hand-rolled pastas amid Sicilian influences, open Monday-Thursday and Sunday from 5pm to 10:30pm (Friday-Saturday until 11pm), drawing LA’s food cognoscenti for an evening of precision and poetry in the city’s golden zip code. Step into Funke, and the space unfolds with dramatic serenity—chrome-framed glass walls reveal pasta artisans at work in the open lab, while red leather booths, stone tables, and soaring ceilings evoke a Roman palazzo reborn for modern Beverly Hills, seating around 150 in an intimate yet grand flow. Ascend to Bar Funke’s rooftop perch for al fresco cocktails with sweeping views of the Hollywood Hills and glittering skyline, or settle into the ground-floor dining room where soft lighting casts a warm glow over conversations. Evenings hum with a refined energy, from the clink of wine glasses during aperitivo to the subtle buzz of shared plates, occasionally graced by a live musician, pulling in a polished crowd of locals and visitors. The atmosphere is elegant and enveloping, perfect for a milestone dinner, intimate date, or group feast that celebrates the ritual of the meal. The menu, divided into handmade “fatta a mano” and extruded pastas, honors Funke’s mentors with attributions to regions and teachers, using premium imports like San Marzano tomatoes and aged pecorino, paired with an encyclopedic Italian wine list and classics like the Negroni Sbagliato ($18)—a fizzy vermouth-prosecco bitter with Campari for a lively prelude. Begin with the Fiori di Zucca ($24), ricotta-stuffed zucchini blossoms fried golden and crisp, a delicate, cheesy whisper from Funke’s sister spots. The Sfincione ($18), Sicilian focaccia topped with caciocavallo, anchovies, tomatoes, and breadcrumbs, arrives plush yet crisp—a salty, herby essential for tearing and sharing. Pasta steals the spotlight with the Agnolotti dal Plin ($50), pork-stuffed pinched parcels in roast gravy with Parmigiano Reggiano, yielding a gravy-deep umami that’s worth every penny. The Rigatoni all’Amatriciana ($35) tosses tube pasta in guanciale-tomato sauce with pecorino and chili, robust and fiery. Pizza fans unite over the Margherita ($24), blistered Neapolitan-style crust with fior di latte and basil—a bubbly, straightforward delight. Mains include the Costata di Manzo ($70), grilled rib-eye cap with rosemary and sea salt, marbled and charred for primal satisfaction. Seafood shines in the Whole Branzino ($48), herb-crusted and filleted with lemon and olive oil, flaky and clean. Vegetarians savor the Eggplant Involtini ($26), rolled slices stuffed with ricotta and baked in passata, hearty with herbed warmth. Desserts offer a tender close with the Bomboloni ($14), warm doughnuts filled with custard and dusted with sugar—pillowy and joyful—or the Panna Cotta ($12), silky vanilla set with berry compote for a light, floral sigh. Reservations at Funke are highly competitive—released seven days in advance—but MyRSVP.com, the premier VIP concierge for global nightlife, daylife, and restaurant bookings, secures your seat with ease. Book pasta lab views or rooftop Bar Funke tables through our platform for instant confirmations and perks like priority during peak hours or complimentary limoncello chasers (note the $50 no-show fee). For VIP treatment, we arrange private events—from anniversary tastings to corporate banquets—in the wine-walled Olive Room (up to 30 guests) with custom menus and dedicated service. Standard bookings are via Resy or info@funkela.com, but MyRSVP.com offers exclusive benefits, swift approvals, and insider access such as guest lists for chef’s specials or seasonal pasta unveilings. In LA’s luminous Beverly Hills dining scene, Funke delivers artisanal soul and theatrical grace, where every MyRSVP.com reservation ensures a seamless, pasta-perfected visit filled with Italian legacy and impeccable hospitality.
Delilah
Nestled in the electric heart of West Hollywood at 7969 Santa Monica Boulevard, Delilah Los Angeles channels the sultry glamour of the roaring ’20s into a modern supper club, where American classics meet live entertainment in an Art Deco dreamscape. Opened in 2017 by the h.wood Group, this hybrid restaurant and lounge—open Tuesday through Sunday from 6:30pm until 2am (Monday closed)—transforms from elegant dinners to late-night revelry, luring LA’s stylish set for immersive nights of jazz, cocktails, and conviviality in the city’s nightlife nexus. Step into Delilah, and the interiors transport you with vintage opulence—plush leather booths, sparkling chandeliers, and a crackling fireplace create an intimate, velvet-draped haven seating around 150, where moody lighting and gilded accents evoke a bygone speakeasy reborn for today’s tastemakers. The main dining room flows into a buzzing lounge with a central bar for seamless transitions, while a small outdoor patio offers a breezy escape under string lights, perfect for pre-dinner people-watching. As the evening unfolds, live jazz on Sundays and nightly DJ sets infuse a rhythmic pulse, drawing a glamorous crowd into animated toasts and easy mingling amid the hum of laughter and clinking glasses. The atmosphere is seductive and social, ideal for a romantic rendezvous, birthday bash, or group outing that evolves into dancing under the stars. The menu delivers timeless American fare with refined twists, emphasizing shareable indulgences and fresh seafood, paired with an extensive wine list and ’20s-inspired cocktails like the signature Old Fashioned ($18)—bourbon muddled with sugar, bitters, and orange peel for a smooth, nostalgic sip. Start with the Shrimp Cocktail ($24), chilled jumbo prawns served with house mignonette and cocktail sauce—a crisp, briny classic. The Famous Chicken Tenders and Waffles ($22) arrive golden-fried tenders atop fluffy waffles with maple syrup and hot honey, a sweet-savory crowd-pleaser that’s indulgent and addictive. Seafood lovers savor the Hiramasa Ceviche ($28), thinly sliced kingfish marinated in lime with avocado, cilantro, and chili—a zesty, oceanic burst. The Lobster Roll ($36) stuffs butter-poached tails into a toasted brioche with dill aioli and celery crunch, tender and luxurious. Steaks command attention with the Filet Mignon ($58 for 8 oz.), grilled to perfection with béarnaise or peppercorn sauce and truffle fries, lean yet flavorful. For a surf-and-turf highlight, the Seafood Tower ($150 for 2-4 guests) layers oysters, crab legs, shrimp, and lobster with Delilah mignonette—a towering, chilled spectacle. Pasta options include the Truffle Cacio e Pepe ($26), spaghetti tossed in pecorino cream with black truffle shavings, creamy and earthy. Vegetarians opt for the Roasted Cauliflower ($18), spiced florets with tahini yogurt, pomegranate, and harissa for a nutty, tangy bite. Desserts seal the spell with the Chocolate Lava Cake ($14), warm ganache oozing over vanilla gelato with sea salt—a gooey, decadent finale—or the Key Lime Pie ($12), tart custard in graham crust topped with whipped cream for a zesty, refreshing close. Reservations at Delilah are essential due to high demand, but MyRSVP.com, the premier VIP concierge for global nightlife, daylife, and restaurant bookings, streamlines it with insider elegance. Book prime booth seating or lounge tables through our platform for instant confirmations and perks like priority during live music hours or complimentary champagne toasts (note the upscale casual chic dress code: collared shirts recommended, no shorts). For VIP experiences, we arrange private events—from milestone celebrations to corporate soirées—in semi-private nooks with custom menus, bottle service ($1,000 minimum Fri-Sat for 4 guests), and dedicated service for up to 50. Standard bookings are via OpenTable or +1 (323) 745-0600 / reservations@delilahlosangeles.com, but MyRSVP.com offers exclusive benefits, swift approvals, and special access such as guest lists for jazz nights or themed parties. In LA’s dazzling West Hollywood dining scene, Delilah delivers nostalgic flavors and theatrical charm, where every MyRSVP.com reservation ensures a seamless, starlit visit filled with ’20s magic and impeccable hospitality.
Casa Madera
Nestled within the iconic Mondrian Hotel on the Sunset Strip at 8440 Sunset Boulevard in West Hollywood, Casa Madera Los Angeles embodies a coastal Mexican escape, fusing the bold flavors of the Mayan Riviera with California sunshine in a high-energy fine-dining haven from the Noble 33 Hospitality Group. This 8,000-square-foot gem, open Monday-Thursday from 5:30pm to 11pm, Friday-Saturday until 12:30am, and Sundays from 11am to 11pm, draws LA’s vibrant crowd for immersive dinners, weekend brunches with live performances, and Golden Hour happy hours (5:30-7pm Mon-Fri), making it a staple for sunset views and lively gatherings in the city’s nightlife pulse. Step into Casa Madera, and the space transports you with bohemian elegance—blonde woods, rattan accents, and lush greenery craft an airy, open-air vibe indoors and on the covered patio, seating around 200 guests with panoramic city vistas stretching to the ocean. The central bar glows as the social heart, while plush booths and linen-draped tables invite easy mingling amid the hum of conversations and clinking glasses. As evening deepens, the energy builds with DJ sets and live musicians during brunch or themed nights like Noches de Los Muertos, fostering a festive yet relaxed flow among a stylish mix of locals, celebrities, and visitors. The atmosphere is vibrant and inviting, perfect for a casual brunch, romantic dinner, or group celebration overlooking the twinkling basin. The menu spotlights 85% organic, seafood-forward dishes with global touches, emphasizing fresh, shareable plates from premium sources like the Japanese Kobe Federation, paired with an extensive tequila, mezcal, and wine selection alongside cocktails like the La Fuente ($17)—a non-alcoholic Seedlip Grove with coconut water, blue spirulina, and spiced demerara for a tropical, earthy sip. Start with the Ceviche Blanco ($24), market fish marinated in lime with avocado, cucumber, and corn nuts—a bright, zesty essential. The Truffle Burrata ($22) layers creamy cheese with heirloom tomatoes, balsamic, and black truffle shavings, indulgent and fresh for sharing. Seafood leads with the Sea Scallop and Striped Bass Aguachile ($28), chilled slices in bergamot-ginger dressing with pickled onions, offering a cool, floral punch. The Grilled Octopus ($32) arrives charred with sweet corn puree, fingerling potatoes, and chili—a smoky, tender standout. Mains include the Bone-In Wagyu Tomahawk ($295 for two), a 44-oz. marbled cut grilled with whiskey barrel-aged soy and jalapeño-cucumber salad, primal and luxurious. The Dover Sole ($75) is pan-fried with capers, brown butter, and chile de árbol, flaky and nutty. For lighter fare, the Seared Wagyu ($68 for 8 oz.) features tenderloin with cilantro-lime chimichurri and grilled vegetables, savory and herb-forward. Vegetarians savor the Roasted Cauliflower ($18), spiced florets with tahini yogurt, pomegranate, and harissa for a nutty, tangy bite. Desserts wrap sweetly with the Butter Cake ($14), warm sponge soaked in vanilla bean and served with whipped cream—a moist, comforting close—or the Tres Leches ($12), milk-soaked sponge with condensed milk and strawberries for a tropical, creamy finale. Reservations at Casa Madera are straightforward via Resy (up to 28 days in advance for parties of six or fewer), but MyRSVP.com, the premier VIP concierge for global nightlife, daylife, and restaurant bookings, elevates the experience. Book prime patio tables or the private dining room (up to 12 guests) through our platform for instant confirmations and perks like priority during Golden Hour or complimentary guacamole. For VIP treatment, we arrange bespoke events—from intimate beachside retreats to full buyouts (76 seated, 114 standing)—with custom menus and dedicated service. Standard bookings are via Resy, +1 (310) 878-0814, or reservations@thecasamadera.com, but MyRSVP.com offers exclusive benefits, swift approvals, and insider access such as guest lists for brunch performances or themed celebrations. In LA’s Sunset Strip dining scene, Casa Madera delivers radiant flavors and coastal charisma, where every MyRSVP.com reservation ensures a seamless, sunlit visit filled with Mexican magic and flawless hospitality.